Month: December 2022

Steingass, Christof B. published the artcileInfluence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME-GC-MS analysis, Category: esters-buliding-blocks, the main research area is Ananas fruit logistics HS SPME GC MS analysis.

Green-ripe pineapples are shipped overseas by sea freight, while those picked at full maturity need to be transported by airfreight over the same large distance. In this study, fresh-cut pineapple cubes were assessed two, five, and eight days after processing from green-ripe pineapples after mimicked sea freigh (SF) and fully ripe air-freighted (AF) pineapples. The sea-freighted samples displayed elevated titratable acidity (TA), thus resulting in smaller ratios of total soluble solids and TA compared to the AF pineapples. Differences in the carotenoid levels of the two fresh-cut categories were found to be insignificant. By contrast, hierarchical cluster anal. (HCA) and principal component anal. (PCA) calculated on the basis of the volatiles analyzed by headspace solid-phase microextraction-gas chromatog.-mass spectrometry (HS-SPME-GC-MS) permitted to distinguish all six individual sample types and to segregate them into two major clusters (SF and AF). The effect of storage on the volatiles was further evaluated by partial least squares (PLS) regression. Substantial chem. markers to differentiate the individual samples and to describe the effect of storage were deduced from the PCA and PLS regression, resp. In general, fresh-cut products obtained from fully ripe AF fruit displayed higher concentrations of volatiles, in particular, increased concentrations of diverse Me esters. With progressing storage duration, the concentrations of ethanol and diverse Et esters increased. Moreover, products from AF pineapples displayed lower microbial counts compared to those from SF fruit.

European Food Research and Technology published new progress about Ananas comosus. 5405-41-4 belongs to class esters-buliding-blocks, name is Ethyl 3-hydroxybutanoate, and the molecular formula is C6H12O3, Category: esters-buliding-blocks.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Steingass, Christof B. published the artcileInfluence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME-GC-MS analysis, Application In Synthesis of 123-29-5, the main research area is Ananas fruit logistics HS SPME GC MS analysis.

Green-ripe pineapples are shipped overseas by sea freight, while those picked at full maturity need to be transported by airfreight over the same large distance. In this study, fresh-cut pineapple cubes were assessed two, five, and eight days after processing from green-ripe pineapples after mimicked sea freigh (SF) and fully ripe air-freighted (AF) pineapples. The sea-freighted samples displayed elevated titratable acidity (TA), thus resulting in smaller ratios of total soluble solids and TA compared to the AF pineapples. Differences in the carotenoid levels of the two fresh-cut categories were found to be insignificant. By contrast, hierarchical cluster anal. (HCA) and principal component anal. (PCA) calculated on the basis of the volatiles analyzed by headspace solid-phase microextraction-gas chromatog.-mass spectrometry (HS-SPME-GC-MS) permitted to distinguish all six individual sample types and to segregate them into two major clusters (SF and AF). The effect of storage on the volatiles was further evaluated by partial least squares (PLS) regression. Substantial chem. markers to differentiate the individual samples and to describe the effect of storage were deduced from the PCA and PLS regression, resp. In general, fresh-cut products obtained from fully ripe AF fruit displayed higher concentrations of volatiles, in particular, increased concentrations of diverse Me esters. With progressing storage duration, the concentrations of ethanol and diverse Et esters increased. Moreover, products from AF pineapples displayed lower microbial counts compared to those from SF fruit.

European Food Research and Technology published new progress about Ananas comosus. 123-29-5 belongs to class esters-buliding-blocks, name is Ethyl nonanoate, and the molecular formula is C11H22O2, Application In Synthesis of 123-29-5.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Steingass, Christof B. published the artcileInfluence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME-GC-MS analysis, SDS of cas: 110-42-9, the main research area is Ananas fruit logistics HS SPME GC MS analysis.

Green-ripe pineapples are shipped overseas by sea freight, while those picked at full maturity need to be transported by airfreight over the same large distance. In this study, fresh-cut pineapple cubes were assessed two, five, and eight days after processing from green-ripe pineapples after mimicked sea freigh (SF) and fully ripe air-freighted (AF) pineapples. The sea-freighted samples displayed elevated titratable acidity (TA), thus resulting in smaller ratios of total soluble solids and TA compared to the AF pineapples. Differences in the carotenoid levels of the two fresh-cut categories were found to be insignificant. By contrast, hierarchical cluster anal. (HCA) and principal component anal. (PCA) calculated on the basis of the volatiles analyzed by headspace solid-phase microextraction-gas chromatog.-mass spectrometry (HS-SPME-GC-MS) permitted to distinguish all six individual sample types and to segregate them into two major clusters (SF and AF). The effect of storage on the volatiles was further evaluated by partial least squares (PLS) regression. Substantial chem. markers to differentiate the individual samples and to describe the effect of storage were deduced from the PCA and PLS regression, resp. In general, fresh-cut products obtained from fully ripe AF fruit displayed higher concentrations of volatiles, in particular, increased concentrations of diverse Me esters. With progressing storage duration, the concentrations of ethanol and diverse Et esters increased. Moreover, products from AF pineapples displayed lower microbial counts compared to those from SF fruit.

European Food Research and Technology published new progress about Ananas comosus. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, SDS of cas: 110-42-9.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Zhang, Boqin published the artcileEffects of mediums on fermentation behaviour and aroma composition in pure and mixed culture of Saccharomyces cerevisiae with Torulaspora delbrueckii, Computed Properties of 111-11-5, the main research area is Saccharomyces cerevisiae Torulaspora delbrueckii culture fermentation behavior aroma composition.

The nutrient status and composition in mediums have a significant effect on yeast metabolism and phenotypic characteristics in wine fermentation In this study, the effects of three frequently used mediums, including synthetic grape juice (SGJ), grape juice without grape pericarp and seeds (GJ) and grape must with grape pericarp and seeds (GMPS), on yeast fermentation behavior and aroma compounds produced by pure and mixed culture of Saccharomyces cerevisiae T73 with Torulaspora delbrueckii TD20 were investigated after alc. fermentation The results showed that high fermentation activities and cell population were always found in GJ medium irresp. of inoculated approach. More esters and higher alcs. were produced in GMPS medium fermented by pure S. cerevisiae, while SGJ medium had increased levels of fatty acids. Consistent with previous literatures, the mixed fermentation of T. delbrueckii and S. cerevisiae produced more acetate esters and fatty acids than the pure culture of S. cerevisiae, while this enol. trait was only found in SGJ and GJ, not in GMPS. Our results highlighted that more attention should be paid to the fermentation medium when evaluating the enol. and aromatic properties of selected yeasts used in industrial winemaking. In this regard, the combined use of GJ and GMPS medium might be a suitable choice.

International Journal of Food Science and Technology published new progress about Ananas comosus. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Computed Properties of 111-11-5.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Grinan, I. published the artcileVolatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress, Computed Properties of 140-11-4, the main research area is volatile compound food quality water deficit Cydonia.

No information exists on the effect of water deficit on quince (Cydonia oblonga Mill.) fruit quality characteristics. In this paper, the effect of withholding irrigation water in the middle of the rapid fruit growth period on yield, main fruit physicochem. characteristics, sensory profile, and volatile composition of quince (cv. BA-29) was studied. The linear fruit growth phase was seen to be a critical phenol. period for the marketable yield of quince because water deficit decreased the fruit weight, size, and moisture content. Also, this period was clearly critical for the fruit’s chem. characteristics. Water deficit induced important changes in an important number of the identified volatile compounds, characterized by decreases on pear, pineapple and apple sensory descriptors and increases on the green-herbaceous sensory descriptors. Moreover, total soluble solids increased and the total polyphenols content and antioxidant activity decreased as a result of water deficit effect, even though the still high levels of total polyphenols, regardless of the fruit water status, suggested that quinces can be used as an important source of natural antioxidants. The fruit sensory anal. indicated that the peel color intensity of fruits from the water deficit treatment increased and fruit flesh texture improved. Indeed, the main handicaps for its consumption as fresh fruit (corkiness and fiberness) severely decreased and crunchiness increased.

Scientia Horticulturae (Amsterdam, Netherlands) published new progress about Ananas comosus. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Computed Properties of 140-11-4.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Lin, Yanxin published the artcileSensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses, Product Details of C9H18O2, the main research area is bog bilberry wine cymene orbitrap mass spectrometry; Affective test; CATA; GC–MS; Potential odor-active compound; Sensory profile; Untrained panel; Volatile profile.

The sensory and chem. profiles of com. bog bilberry (BB) wines were investigated using a multi-anal. approach. Sensory test included scaling and check-all-that-apply (CATA) method with questions on liking of BB wine. The sensory data was correlated with their volatile compound profiles determined using gas chromatog. coupled with quadrupole and orbitrap mass spectrometry (GC-Quadrupole/Orbitrap-MS). In general, all BB wines were characterized with “”fruity””, “”blueberry”” and “”floral”” odors and “”sour””, “”mouth puckering”” and “”sweet”” flavors. Samples more frequently characterized as “”fruity”” and “”floral”” in CATA were preferred by the panelists (n = 93). High relative proportions of o-cymene, p-cymenene, 1-octen-3-one and 3-ethylphenol in a sample (described as “”ginger”” and “”chili””) resulted in a lower liking rating. Similarly, generally disliked sample described with “”Chinese herbs”” and “”licorice”” was characterized by compounds 3-methylpentan-1-ol, 1,1,6-trimethyl-1,2-dihydronaphthalene, and 4-vinylphenol. The data will give novel information for berry wine and beverage industry on the quality factors of BB wines linked to higher acceptance.

Food Research International published new progress about Ananas comosus. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Product Details of C9H18O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Ding, Tongtong published the artcileA Cu2O-based marine antifouling coating with controlled release of copper ion mediated by amphiphilic PLMA-b-PDMAEMA copolymers, Quality Control of 142-90-5, the main research area is PLMA PDMAEMA amphiphilic copolymer copper oxide marine antifouling coating.

To achieve prolonged and sustainable release of copper ion in Cu2O-containing marine coatings, poly(lauryl methacrylate)-b-poly(2-(N,N-dimethylamino)ethyl methacrylate) (PLMA-b-PDMAEMA) diblock copolymers with different block ratios and mol. weights were synthesized by atom-transfer radical polymerization (ATRP) method. It was proved that the copolymers are able to coordinate with copper ion. And the surface wettability tests showed that the amphiphilic copolymers may undergo structure change in seawater. Taking advantage of the structure transformation and copper coordination abilities, the copolymer was employed to encapsulate Cu2O for the preparation of antifouling coatings. A controllable and continuous release of copper ion from Cu2O/copolymer coatings was then obtained. More importantly, it showed that higher PLMA/PDMAEMA block ratio exhibited better bactericidal rate. Actually, the bactericidal ability of the coating depends on the time duration of copper ion on the surface instead of the hydrolysis speed of the coating, in other words, the hydrophobic interaction of PLMA with the resin may play a major role in the antifouling performance of the marine coating. Self-polishing coatings Cu2O/copolymer/polycaprolactone (PCL) were then prepared and applied for marine field test, the antifouling performances were proved to be comparable to that of the com. available self-polishing coatings.

Progress in Organic Coatings published new progress about Amphipathicity. 142-90-5 belongs to class esters-buliding-blocks, name is Dodecyl 2-methylacrylate, and the molecular formula is C16H30O2, Quality Control of 142-90-5.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Wu, Kam-chau published the artcileApplication of anaerobic bacterial ammonification pretreatment to microalgal food waste leachate cultivation and biofuel production, Application In Synthesis of 111-11-5, the main research area is Dunaliella microalgae food waste leachate cultivation anaerobic digestion ammonification; Algal lipids production; Anaerobic digestion; Cyanobacterium apononium; Dunaliella tertiolecta; Food waste leachate.

The current practice of disposing of biodegradable food waste mixed with other solid wastes to landfills is not sustainable and is environmentally undesirable. Moreover, the leakage of nutrient-rich food waste leachate (FWL) impacts the environment by eutrophication of the water body. Two robust microalgal species, Dunaliella tertiolecta (D. tertiolecta) and Cyanobacterium aponinum (C. aponinum), have been selected previously for the treatment of FWL because they can tolerate diluted FWL. However, growth suppression by some inhibiting factors, such as total suspended solids and organic nitrogen, limited biomass productivity, and substantial dilution (5-10% volume/volume FWL) was required. To alleviate this suppression, anaerobic bacterial digestion was proposed to pretreat FWL and convert certain nutrients such as organic nitrogen to ammonium. The pretreatment was optimized in neutral to slightly alk. media, where a byproduct of biomethane up to 4.67 L methane/kg COD was produced. Regarding the nutrient removal efficiency, 98.99% of total nitrogen and 65% of total phosphorus can be removed by D. tertiolecta, whereas more than 80% of total nitrogen and 65% of total phosphorus can be removed by C. aponinum. The use of anaerobic bacterial ammonification pretreatment can significantly improve the performance of subsequent microalgal treatments and has been shown to be a sustainable green technol. for biofuel production and FWL recycling.

Marine Pollution Bulletin published new progress about Ammonification. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Application In Synthesis of 111-11-5.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Wu, Kam-chau published the artcileApplication of anaerobic bacterial ammonification pretreatment to microalgal food waste leachate cultivation and biofuel production, Formula: C11H22O2, the main research area is Dunaliella microalgae food waste leachate cultivation anaerobic digestion ammonification; Algal lipids production; Anaerobic digestion; Cyanobacterium apononium; Dunaliella tertiolecta; Food waste leachate.

The current practice of disposing of biodegradable food waste mixed with other solid wastes to landfills is not sustainable and is environmentally undesirable. Moreover, the leakage of nutrient-rich food waste leachate (FWL) impacts the environment by eutrophication of the water body. Two robust microalgal species, Dunaliella tertiolecta (D. tertiolecta) and Cyanobacterium aponinum (C. aponinum), have been selected previously for the treatment of FWL because they can tolerate diluted FWL. However, growth suppression by some inhibiting factors, such as total suspended solids and organic nitrogen, limited biomass productivity, and substantial dilution (5-10% volume/volume FWL) was required. To alleviate this suppression, anaerobic bacterial digestion was proposed to pretreat FWL and convert certain nutrients such as organic nitrogen to ammonium. The pretreatment was optimized in neutral to slightly alk. media, where a byproduct of biomethane up to 4.67 L methane/kg COD was produced. Regarding the nutrient removal efficiency, 98.99% of total nitrogen and 65% of total phosphorus can be removed by D. tertiolecta, whereas more than 80% of total nitrogen and 65% of total phosphorus can be removed by C. aponinum. The use of anaerobic bacterial ammonification pretreatment can significantly improve the performance of subsequent microalgal treatments and has been shown to be a sustainable green technol. for biofuel production and FWL recycling.

Marine Pollution Bulletin published new progress about Ammonification. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Formula: C11H22O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Masi, Marco published the artcileIsolation and Biological Characterization of Homoisoflavanoids and the Alkylamide N-p-Coumaroyltyramine from Crinum biflorum Rottb., an Amaryllidaceae Species Collected in Senegal, Related Products of esters-buliding-blocks, the main research area is Isolation Biol Homoisoflavanoids Alkylamide Crinum biflorum; Crinum biflorum; alkylamides; antidiabetic and anti-acetylcholinesterase activities; antioxidant; cytotoxicity; homoisoflavanoids.

Four homoisoflavonoids (1-4) and one alkylamide (5) were isolated and characterized as 5,6,7-trimethoxy-3-(4-hydroxybenzyl)chroman-4-one (1), as 3-hydroxy-5,6,7-trimethoxy-3-(4-hydroxybenzyl)chroman-4-one (2), as 3-hydroxy-5,6,7-trimethoxy-3-(4-methoxybenzyl)chroman-4-one (3) and as 5,6,7-trimethoxy-3-(4-methoxybenzyl)chroman-4-one (4), and the alkylamide as (E)-N-(4-hydroxyphenethyl)-3-(4-hydroxyphenyl)acrylamide (5), commonly named N-p-coumaroyltyramine. The relative configuration of compound 1 was verified thanks to the X-ray anal. which also allowed us to confirm its racemic nature. The absolute configurations of compounds 2 and 3 were assigned by comparing their ECD spectra with those previously reported for urgineanins A and B. Flavanoids 1, 3 and 4 showed promising anticancer properties being cytotoxic at low micromolar concentrations towards HeLa and A431 human cancer cell lines. The N-p-coumaroyltyramine (5) was selectively toxic to A431 and HeLa cancer cells while it protected immortalized HaCaT cells against oxidative stress induced by hydrogen peroxide. Compounds 1-4 also inhibited acetylcholinesterase activity with compound 3 being the most potent. The anti-amylase and the strong anti-glucosidase activity of compound 5 were confirmed. Our results show that C. biflorum produces compounds of therapeutic interest with anti-diabetic, anti-tumoral and anti-acetylcholinesterase properties.

Biomolecules published new progress about Amaryllidaceae. 2044-85-1 belongs to class esters-buliding-blocks, name is 2′,7′-Dichloro-3-oxo-3H-spiro[isobenzofuran-1,9′-xanthene]-3′,6′-diyl diacetate, and the molecular formula is C24H14Cl2O7, Related Products of esters-buliding-blocks.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics