Ethyl 2-oxo-2-(2-oxocyclopentyl)acetate (cas: 39163-39-8) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Reference of 39163-39-8
Hydrolysis and Clemmensen reduction of 2-ethoxalyl-cyclopentanone was written by Mayer, R.;Buerger, H.;Matauschek, B.. And the article was included in Journal fuer Praktische Chemie (Leipzig) in 1961.Reference of 39163-39-8 This article mentions the following:
The hydrolysis of 2-ethoxalylcyclopentanone (I) yielded either nearly 100% 2-oxocyclopentylideneglycolic acid (II) or with ring cleavage 60% HO2CCO(CH2)4CO2H (III). Clemmensen reduction of II yielded about 50% 2-oxocyclopentylacetic acid (IV), reduced only under rigorous conditions to cyclopentylacetic acid (V). These results showed that highly enolized α-oxo esters were not, as previously assumed, reduced to α-hydroxy esters, but to the corresponding carboxylic acid esters; this was confirmed by the smooth conversion of 2,5-diethoxalylcyclopentanone (VI) to 2,5-bis(carboxymethyl)cyclopentanone (VII). Cyclopentanone (270 g.) condensed with 438 g. (CO2Et)2 and 69 g. Na in 1200 cc. EtOH yielded 245-295 g. I, b1.3 106°, m. 31-2° (all m.ps. corrected). I (40 g.) added dropwise at 5° to 40 g. K0H in 7 cc. H2O and 70 cc. EtOH, the mixture diluted with 500 cc. H2O, acidified with cooling with HCl, and extracted with Et2O gave 27.34 g. II, m. 63.5-64°, red with aqueous FeCl3. II pyrolyzed yielded with elimination of CO and CO2 8% cyclopentanone. I (18.4 g.) and excess 30% aqueous-alc. KOH refluxed 3 hrs. and steam distilled gave about 4 g. 2-cyclopentylidenecyclopentanone, b759 252-3°, also obtained (3 g.) (b750 251-2°, n20D 1.5178) from 15.6 g. II. I (9.2 g.), 10 cc. concentrated HCl, and 40 cc. H2O refluxed 1 hr., washed with Et2O, and evaporated gave III, needles, m. 94° (C6H6), with FeCl3 dark yellow-olive-green changing to violet, wine-red, and finally nearly colorless. III in 80% H2SO4 heated gave nearly 100% adipic acid. III in MeOH heated a few min. with 2,4-(O2N)2C6H3NHNH2, acidified with concentrated HCl, refluxed 2 min., and cooled gave the 2,4-dinitrophenylhydrazone, yellow leaflets, m. 138° (EtOH). II (20 g.), 20 cc. concentrated HCl, and 200 cc. H2O refluxed 1 hr. and evaporated yielded III, m. 94° (C6H6). I (46 g.) and 150 g. amalgamated Zn granules in 300 cc. 1:2 HCl-H2O refluxed 5 hrs., extracted with Et2O, the extract reeextd. with aqueous Na2CO3, the alk. extracted acidified with HCl, extracted with Et2O, and the residue from the extract chromatographed on silica gel gave 6 g. IV, b16 185-90°, m. 50-2° (petr. ether); the original Et2O phase evaporated and the residue chromatographed on silica gel gave 0.9 g. lactone IV; in an attached cold trap were condensed some C2H4, cyclopentene, and cyclopentane. II (15.6 g.) and 60 g. amalgamated Zn granules in 120 cc. 1:2 HCl-H2O refluxed 3 hrs. and worked up gave 7.2 g. IV, m. 50-1° (petr. ether). IV (7 g.), 50 g. amalgamated Zn, and 400 cc. 6N HCl refluxed 10 hrs., extracted with Et2O, the extract reextracted with aqueous Na2CO3, the aqueous extract acidified with HCl, and the product isolated with Et2O gave 4.5 g. V, yellow oil, b11 120°. VI (57 g.) and 240 g. amalgamated Zn in 720 cc. 1:2 HCl-H2O refluxed 8 hrs., filtered hot, saturated with Na2SO4, and extracted with Et2O gave 20 g. VII, m. 175-6° (EtOAc). In the experiment, the researchers used many compounds, for example, Ethyl 2-oxo-2-(2-oxocyclopentyl)acetate (cas: 39163-39-8Reference of 39163-39-8).
Ethyl 2-oxo-2-(2-oxocyclopentyl)acetate (cas: 39163-39-8) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Reference of 39163-39-8
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics