Tsuji, Hiroaki et al. published their research in Organic Letters in 2019 | CAS: 10203-58-4

Diethyl isobutylmalonate (cas: 10203-58-4) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Product Details of 10203-58-4

Nickel-Catalyzed Benzylic Substitution of Benzyl Esters with Malonates as a Soft Carbon Nucleophile was written by Tsuji, Hiroaki;Hashimoto, Keisuke;Kawatsura, Motoi. And the article was included in Organic Letters in 2019.Product Details of 10203-58-4 This article mentions the following:

The nickel-catalyzed benzylic substitution of benzyl alc. derivatives with a soft carbon nucleophile is extremely rare compared to that with a hard carbon nucleophile. The nickel-catalyzed benzylic substitution of benzyl esters with malonates as a soft carbon nucleophile is achieved. Primary and secondary benzyl 2,3,4,5,6-pentafluorobenzoates as well as a wide variety of malonate derivatives were well tolerated in the nickel-catalyzed reaction, providing the corresponding alkylation products in 46-86% yields (34 examples). Addnl., a possible reaction mechanism that would underwent via the η1– and η3-benzylnickel intermediates is proposed. In the experiment, the researchers used many compounds, for example, Diethyl isobutylmalonate (cas: 10203-58-4Product Details of 10203-58-4).

Diethyl isobutylmalonate (cas: 10203-58-4) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Product Details of 10203-58-4

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics