Month: December 2022

Yang, Lin published the artcileHighly efficient synthesis of pharmaceutically relevant chiral 3-N-substituted-azacyclic alcohols using two enantiocomplementary short chain dehydrogenases, SDS of cas: 539-88-8, the main research area is keto ester dehydrogenase catalyst enantioselective reduction; hydroxy ester preparation; ketoarene dehydrogenase catalyst enantioselective reduction; aryl alc preparation.

Two stereocomplementary alc. dehydrogenases from Flavobacterium psychrophilum (FpADH) and Flavobacterium sp. was reported. (FsADH), which showed the potential industrial application in highly efficient synthesis of a series of enantiomerically pure 3-N-substituted-azacyclic alochols. Both the enzymes showed high catalytic activity toward the model substrate N-Boc-4-piperidone (NBPO) and presented a strict enantioselectivity for the corresponding alc. products. In addition, both enzymes showed broad substrate scope, including ketoesters, acryl ketones and heterocyclic ketones. Using glucose dehydrogenase coexpressed with each of the enzymes to realize the efficient coenzyme recycling, various pharmaceutically relevant chiral 3-N-Boc azacyclic alcs. were asym. synthesized at high substrate concentrations (343.7-643.8 g/L) and low equilvelent of NADP+ (0.1 mM) with excellent enantioselectivity (> 99.5% e.e), which have met the requirements of biocatalytic processes in the industry and demonstrated the feasibility of FpADH and FsADH for industrial application in the biotransformation of chiral 3-N-substituted-azacyclic alcs. The mol. basis of the enantioselectivity and catalytic efficiency of both enzymes were revealed the by mol. docking and MD simulation anal.

Biochemical Engineering Journal published new progress about Aryl ketones Role: RCT (Reactant), RACT (Reactant or Reagent). 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, SDS of cas: 539-88-8.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Manzocchi, E. published the artcileFeeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese, Safety of Ethyl octanoate, the main research area is milk cheese feeding cow silage herbage indoor sensory property; cheese sensory profile; dairy cow; herbage utilization method; milk sensory profile.

In European countries, silage-free feeding is an ancient tradition and has a particularly pos. reputation among consumers. In the present study, we compared grass-based forages from the same plot conserved as hay or silage or fed fresh either on pasture or indoors, and we evaluated the differences in sensory properties of milk and uncooked pressed cheese. All herbage from the first cut of a grassland dominated by perennial ryegrass was harvested on the same day and preserved either as hay or silage. The first regrowth of the same plot was used for strip grazing or green feeding indoors. Balanced by breed, 24 Montbeliarde and 24 Holstein cows were allocated to the 4 treatments. Apart from the forages, the late-lactation cows received 3 kg/d of dry matter from concentrate After 2 wk of dietary adaptation, the bulk milk of 3 subgroups, each with 4 cows, was collected. Part of the milk was pasteurized, and part was left raw and partly transformed to small-sized Cantal-type cheese ripened for 9 wk. Milk and cheese underwent descriptive sensory anal. by a trained sensory panel, as well as analyses of physicochem. traits. Volatile organic compounds of the cheeses were also analyzed. Raw and pasteurized milk from hay-fed cows had less intense odors of cooked milk, cream, and barnyard than milk from grazing cows, whereby the effect of pasteurization did not differ between herbage utilization methods. Cheeses obtained from cows fed fresh herbage (grazing and indoors) were clearly yellower than cheeses from silage- and hay-fed cows, which coincided with the color intensity perceived by the panelists. Moreover, cheeses from cows fed fresh herbage had more intense barnyard and dry fruit flavors, were perceived as creamier and having less lactic odor, and exhibited more fat exudation than those from cows fed conserved herbage. Only a few differences were observed in milk and cheeses from hay-fed compared with silage-fed cows, and those differences were far less pronounced than those of milk and cheeses from cows fed fresh herbage. In conclusion, the present study did not substantiate assumptions of clear sensory differences of milk and uncooked pressed cheese from hay-fed compared with silage-fed cows. For the first time, this study reports that the global flavor intensity of cheeses from indoor green-fed cows is similar to that of cheeses derived from cows fed conserved forages, whereas cheeses from grazing cows have the greatest global flavor intensity.

Journal of Dairy Science published new progress about Agrostis idahoensis. 106-32-1 belongs to class esters-buliding-blocks, name is Ethyl octanoate, and the molecular formula is C10H20O2, Safety of Ethyl octanoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Alexandre da Silva, Vivaldo Jr. published the artcileEffect of supercritical carbon dioxide over the esterification of levulinic acid with ethanol using montmorillonite K10 as catalyst, Formula: C7H12O3, the main research area is carbon dioxide levulinic acid ethanol montmorillonite catalyst.

Alkyl levulinates are green chems. that have the ability to modify phys. properties of both gasoline and diesel, which makes their use as fuel additives of great importance. An interesting route for their production is the Et esterification using solid catalysts, which still needs improvement. The use of supercritical CO2 (scCO2) as solvent may enhance the reaction yield, in such a way that the objective of this work was to combine the use of a solid catalyst (montmorillonite K10) and scCO2 to achieve the esterification of levulinic acid to obtain Et levulinate. Moreover, understanding the relationship between the amount of CO2, reactants and the catalyst can be a key to determine how scCO2 works in this type of reaction. The results obtained after a systematic study have shown that the combined effect of scCO2 and montmorillonite K10 allow the obtainment of 90.9 % of conversion after 126 min of reaction at 180 °C, with a molar ratio of 6:1 and 10 wt% of catalyst, while reactions performed using the same conditions and without scCO2 provided 82.9 % of conversion after 138 min. Furthermore, the presence of scCO2 also helped montmorillonite K10 to retain its catalytic activity after 4 reuse cycles, while under the absence of scCO2, a decrease in the levulinic acid conversion was already observed in the first reuse cycle. The results presented in this work are a step further for the use of montmorillonite K10 along with scCO2 in industrial scale.

Journal of CO2 Utilization published new progress about Gasoline Role: PRP (Properties), TEM (Technical or Engineered Material Use), USES (Uses). 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, Formula: C7H12O3.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Diez-Ozaeta, Inaki published the artcileWine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters, Application In Synthesis of 123-29-5, the main research area is Oenococcus wine aroma fermentation Spain; Biogenic amines; Hydroxycinnamic acids; Malolactic fermentation; Oenococcus oeni; Tempranillo wine; Wine aroma compounds.

Previously six selected Oenococcus oeni strains (P2A, P3A, P3G, P5A, P5C and P7B) have been submitted to further characterization in order to clarify their potential as malolactic starters. Laboratory scale vinifications gave an insight of the most vigorous strains: both P2A and P3A strains were able to conclude malolactic fermentation (MLF) in less than 15 days. The remaining strains showed good viability and were able to successfully finish MLF in the established anal. time, except for the strain P5A, which viability was totally lost after inoculation. Also spontaneous fermentation was not initiated. None of the strains was biogenic amine producer; however, P5C strain significantly increased the concentration of volatile phenol-precursor hydroxycinnamic acids after MLF. Regarding the evolution of wine aromatic compounds, main changes were detected for both Et and acetate esters after MLF; however, key aromatic compounds including alcs., terpenes or acids were also found to significantly increase. Principal component anal. classified the strains in two distinct groups, each one correlated with different key volatile compounds P2A, P3A, P3G and P5C strains were mainly linked to esters, while P7B and the com. strain Viniflora OENOS showed higher score for diverse compounds as hexanoic acid, β-damascenone, linalool or 2-phenylethanol. These results confirmed the specific impact of each strain on wine aroma profile, which could lead to the production of wines with individual characteristics, in which the reliability and safety of MLF is also ensured.

International Journal of Food Microbiology published new progress about Fermentation. 123-29-5 belongs to class esters-buliding-blocks, name is Ethyl nonanoate, and the molecular formula is C11H22O2, Application In Synthesis of 123-29-5.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Park, Ho Young published the artcileProperties of bioliquids and their impacts on combustion and boiler operation, Related Products of esters-buliding-blocks, the main research area is bioliquid combustion boiler operation property.

This study reports the results of a detailed anal. of 203 samples of bioliquid used as a substitute for heavy fuel oil in oil-fired power plants. Bioliquid is a mixture of various vegetable oils, animal fats and its byproducts. The heating value of bioliquid is approx. the same as that of heavy fuel oil; however, bioliquid has significantly less N and S components and exhibits better combustion reactivity. For a com. electricity generation, demonstration tests firing bioliquid in 75, 90, and 100 MW oil-fired boilers were conducted, and the results were compared with those obtained by firing heavy fuel oil. Further, the impacts of bioliquid fuel characteristics on combustion and boiler operation were also investigated. During the bioliquid firing, the heat absorption in the furnace decreased and the furnace exit gas temperature increased in comparison to the heavy fuel oil firing. No serious problems occurred in the boiler operation, and NOx and SOx emissions remarkably decreased. With minor modifications on the fuel transfer system and atomization devices, bioliquid could successfully replace heavy fuel oil in the existing oil-fired boilers. The limited values for 18 fuel properties of bioliquid are suggested by considering the stable boiler operation and environmental safety.

Energy (Oxford, United Kingdom) published new progress about Boilers, oil-fired. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Related Products of esters-buliding-blocks.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Park, Ho Young published the artcileProperties of bioliquids and their impacts on combustion and boiler operation, Quality Control of 110-42-9, the main research area is bioliquid combustion boiler operation property.

This study reports the results of a detailed anal. of 203 samples of bioliquid used as a substitute for heavy fuel oil in oil-fired power plants. Bioliquid is a mixture of various vegetable oils, animal fats and its byproducts. The heating value of bioliquid is approx. the same as that of heavy fuel oil; however, bioliquid has significantly less N and S components and exhibits better combustion reactivity. For a com. electricity generation, demonstration tests firing bioliquid in 75, 90, and 100 MW oil-fired boilers were conducted, and the results were compared with those obtained by firing heavy fuel oil. Further, the impacts of bioliquid fuel characteristics on combustion and boiler operation were also investigated. During the bioliquid firing, the heat absorption in the furnace decreased and the furnace exit gas temperature increased in comparison to the heavy fuel oil firing. No serious problems occurred in the boiler operation, and NOx and SOx emissions remarkably decreased. With minor modifications on the fuel transfer system and atomization devices, bioliquid could successfully replace heavy fuel oil in the existing oil-fired boilers. The limited values for 18 fuel properties of bioliquid are suggested by considering the stable boiler operation and environmental safety.

Energy (Oxford, United Kingdom) published new progress about Boilers, oil-fired. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Quality Control of 110-42-9.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Dirin, Dmitry N. published the artcileMicrocarrier-Assisted Inorganic Shelling of Lead Halide Perovskite Nanocrystals, Application In Synthesis of 142-90-5, the main research area is microcarrier assisted shelling lead halide perovskite nanocrystal; core/shell; lead halide perovskite; luminescence; nanocrystals; stability.

The conventional strategy of synthetic colloidal chem. for bright and stable quantum dots has been the production of epitaxially matched core/shell heterostructures to mitigate the presence of deep trap states. This mindset has been shown to be incompatible with lead halide perovskite nanocrystals (LHP NCs) due to their dynamic surface and low m.p. Nevertheless, enhancements to their chem. stability are still in great demand for the deployment of LHP NCs in light-emitting devices. Rather than contend with their attributes, we propose a method in which we can utilize their dynamic, ionic lattice and uniquely defect-tolerant band structure to prepare non-epitaxial salt-shelled heterostructures that are able to stabilize these materials against their environment, while maintaining their excellent optical properties and increasing scattering to improve out-coupling efficiency. To do so, anchored LHP NCs are first synthesized through the heterogeneous nucleation of LHPs onto the surface of microcrystalline carriers, such as alkali halides. This first step stabilizes the LHP NCs against further merging, and this allows them to be coated with an addnl. inorganic shell through the surface-mediated reaction of amphiphilic Na and Br precursors in apolar media. These inorganically shelled NC@carrier composites offer significantly improved chem. stability toward polar organic solvents, such as γ-butyrolactone, acetonitrile, N-methylpyrrolidone, and trimethylamine, demonstrate high thermal stability with photoluminescence intensity reversibly dropping by no more than 40% at temperatures up to 120 °C, and improve compatibility with various UV-curable resins. This mindset for LHP NCs creates opportunities for their successful integration into next-generation light-emitting devices.

ACS Nano published new progress about Band structure. 142-90-5 belongs to class esters-buliding-blocks, name is Dodecyl 2-methylacrylate, and the molecular formula is C16H30O2, Application In Synthesis of 142-90-5.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Xia, Yanan published the artcileNovel insight into physicochemical and flavor formation in koumiss based on microbial metabolic network, COA of Formula: C10H20O2, the main research area is flavor koumiss microbial metabolic network; Core microbiota; Differential metabolites; Koumiss; Metabolic pathway; Volatile metabolites.

Koumiss, naturally fermented mares milk, has a unique flavor that is affected by its resident microflora. In this study, we analyzed time-dependent changes in the microbiota and volatile metabolite profiles of koumiss using high-throughput sequencing and liquid-extraction iquid extraction-gas chromatog.-mass spectrometry. The dominant microrganisms in mare milk were Enterobacter and Rhodotorula, which were gradually suppressed, then Lactobacillus and Dekkera became the core microorganisms of koumiss. 17 FAA and 52 volatile organic compounds (VOCs) were identified during koumiss fermentation, including 19 odor active compounds and 15 differential metabolites of VOCs, mainly acids and esters, and their anabolism showed significant pos. correlations with Lactobacillus and Dekkera. The microbial metabolic network showed that Lactobacillus and Dekkera were identified as the most important flavor-producing microbiota due to their significantly pos. correlation with the formation of 33 and 28 flavor metabolites, resp. These microorganisms produce enzymes that catalyze a series of metabolic pathways that generate VOCs, including carbohydrate metabolism, amino acid metabolism, and fatty acid biosynthesis. Our findings provide new guidance for the screening and application of flavor-producing microorganisms in koumiss.

Food Research International published new progress about Anabolism. 106-32-1 belongs to class esters-buliding-blocks, name is Ethyl octanoate, and the molecular formula is C10H20O2, COA of Formula: C10H20O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Limaee, Nargess Yousefi published the artcileSelective Recognition of Herbicides in Water Using a Fluorescent Molecularly Imprinted Polymer Sensor, Category: esters-buliding-blocks, the main research area is dichlorophenoxacetic acid herbicide water fluorescent molecularly imprinted polymer sensor; 1,8-naphthalimide; 2,4-dichlorophenoxyacetic acid; Fluorescent optosensor; Molecularly imprinted polymer.

Fluorescent molecularly imprinted polymer (FMIP) optosensor was utilized for the selective identification of 2,4- dichlorophenoxacetic acid (2,4-D) due to worldwide pollution caused by using herbicides in agricultural industry. In this regards, two derivatives of polymerizable 1,8-naphthalimide namely, 1,8-naphthalimide containing thiourea (NI) and di-Et amine tagged 1,8-naphthalimide (NII) were used as the receptors and 2,4-D was applied as a template. Also, precipitation polymerization was applied to prepare the fluorescent molecularly imprinted polymer (FMIP). The morphol., structural and thermal anal. was carried out using SEM, TEM, EDS, BET, FTIR, DSC and TGA for characterizing the fluorescent optosensor. The adsorption efficiency of FMIP and FNIP was studied using Langmuir, Freundlich, BET and Redlich Peterson isotherms. The results represented that the adsorption of 2,4-D on FMIP and FNIP agreed the Freundlich adsorption isotherm with correlation coefficient of 0.9935 and 0.9801, resp. The prepared sensor was able for the selective determination of 2,4-D salt in the linear range of 5 × 10-7 -1 × 10-3 M with a limit of detection of 16.8 nM. The present study revealed that the FMIP prepared by 1,8-naphthalimide derivative (NI) could potentially recognize the trace concentration of 2,4-D.

Journal of Fluorescence published new progress about Fluorescent biosensors. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Category: esters-buliding-blocks.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

He, Qi published the artcileA superchilling storage-ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs), Application of Benzyl acetate, the main research area is superchilling storage ice coating protective layers zanthoxylum essential oil.

Sashimi is a perishable aquatic product. Low temperature offers a promising avenue to preserve sashimi, but traditional frozen methods can hardly avoid the undesirable effects caused by fluids’ freezing. The aim of this work is to establish a superchilling storage-ice glazing (SS-IG) approach using essential oils (EOs) from Zanthoxylum acanthopodium (ZA) and Zanthoxylum simulans (ZS) to preserve sashimi. Different compound of EOs were identified using GC-MS. Twelve main active compositions accounted for 52.85% and 63.19% of the total oils. Fresh salmon sashimi fillets were coated by 0.3% of EOs and stored at (-1 ± 0.2) °C for 25 days. EOs-based ice-glazing layers were formed on the surface of sashimi, while the fluids in sashimi samples still kept at liquid state. As the results, the microstructure and sensory quality of sashimi were maximally maintained. The growth of microbial populations and production of total volatile basic nitrogen (TVB-N) in sashimi were inhibited. The degree of lipid oxidation in sashimi was limited at a low range. The results revealed this SS-IG approach can effectively retain the overall quality of sashimi during storage and will be a promising means for the development of sushi industry.

Aquaculture published new progress about Oxygenated terpenes Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Application of Benzyl acetate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics