On July 15, 2017, Sugumaran, Vatsala; Prakash, Shanti; Ramu, Emmandi; Arora, Ajay Kumar; Bansal, Veena; Kagdiyal, Vivekanand; Saxena, Deepak published an article.Safety of (Trimethoxymethyl)benzene The title of the article was Detailed characterization of bio-oil from pyrolysis of non-edible seed-cakes by Fourier Transform Infrared Spectroscopy (FTIR) and gas chromatography mass spectrometry (GC-MS) techniques. And the article contained the following:
Bio-oil obtained from pyrolysis is highly complicated mixture with valued chems. In order to reduce the complexity for unambiguous characterization of components present in bio-oil, solvent extractions using different solvents with increasing polarity have been adopted. The fractions have been analyzed by Fourier transform IR (FTIR) spectroscopy for identifying the functional groups and Gas chromatog.-mass spectrometry (GC-MS), for detailed characterization of components present in various fractions, thereby providing in-depth information at mol. level of various components in bio-oil. This paper reveals the potential of the anal. techniques in identification and brings out the similarities as well as differences in the components present in the bio-oil obtained from two non-edible oil seed-cakes, viz., Jatropha and Karanjia. The experimental process involved the reaction of (Trimethoxymethyl)benzene(cas: 707-07-3).Safety of (Trimethoxymethyl)benzene
The Article related to detailed characterization bio oil pyrolysis non edible seed cake, bio-oil, ftir, gas chromatography mass spectrometry, jatropha seed-cake, karanjia seed-cake, pyrolysis, Fossil Fuels, Derivatives, and Related Products: Lubricants and Functional Fluids and other aspects.Safety of (Trimethoxymethyl)benzene
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