Tag: M.W=150-200

Soudagar, Manzoore Elahi. M. published the artcileThe effects of graphene oxide nanoparticle additive stably dispersed in dairy scum oil biodiesel-diesel fuel blend on CI engine: performance, emission and combustion characteristics, Synthetic Route of 110-42-9, the main research area is graphene oxide nanoparticle biodiesel diesel blend engine combustion emission.

In the present investigation, the effects of graphene oxide nanoparticles on performance and emissions of a CI engine fueled with dairy scum oil biodiesel was studied. Nanofuel blend was prepared by dispersing graphene oxide in varying quantities in dairy scum oil Me ester (DSOME)-diesel blend. Sodium dodecyl sulfate (SDS) was used as a surfactant for a steady dispersion of graphene oxide nanoparticles in the fuel blends. The dispersion and homogeneity were characterized by UV-visible spectrometry. An ideal graphene-to-surfactant ratio was defined, highest absolute value UV-absorbency was seen for a mass fraction of 1:4. The concentration of surfactant above or below this ratio resulted in reduction in the stability of dispersion. Graphene oxide nanoparticles were amalgamated with dairy scum oil biodiesel at proportions of 20, 40 and 60 ppm using ultrasonication technique. Experiments were performed at a constant speed and varying the brake power and load condtions. The results were notable enhancements in the performance and emissions characteristics, the brake thermal efficiency improved by 11.56%, a reduction in brake specific fuel consumption by 8.34%, unburnt hydrocarbon by 21.68%, smoke by 24.88%, carbon monoxide by 38.662% for the nanofuel blend DSOME2040 and oxides of nitrogen emission by 5.62% for fuel DSOME(B20). Similarly, the addition of graphene nanoparticles in DSOME fuel blends resulted in significant reduction in the combustion duration, ignition delay period, improvement in the peak pressure and heat release rate at maximum load condition. Finally, it is concluded that nano-graphene oxide nanoparticles can be introduced as a suitable substitute fuel additive for dairy scum oil biodiesel blends to enhance the overall engine performance and emissions characteristics.

Fuel published new progress about Absorption. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Synthetic Route of 110-42-9.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Soudagar, Manzoore Elahi. M. published the artcileThe effects of graphene oxide nanoparticle additive stably dispersed in dairy scum oil biodiesel-diesel fuel blend on CI engine: performance, emission and combustion characteristics, Product Details of C9H18O2, the main research area is graphene oxide nanoparticle biodiesel diesel blend engine combustion emission.

In the present investigation, the effects of graphene oxide nanoparticles on performance and emissions of a CI engine fueled with dairy scum oil biodiesel was studied. Nanofuel blend was prepared by dispersing graphene oxide in varying quantities in dairy scum oil Me ester (DSOME)-diesel blend. Sodium dodecyl sulfate (SDS) was used as a surfactant for a steady dispersion of graphene oxide nanoparticles in the fuel blends. The dispersion and homogeneity were characterized by UV-visible spectrometry. An ideal graphene-to-surfactant ratio was defined, highest absolute value UV-absorbency was seen for a mass fraction of 1:4. The concentration of surfactant above or below this ratio resulted in reduction in the stability of dispersion. Graphene oxide nanoparticles were amalgamated with dairy scum oil biodiesel at proportions of 20, 40 and 60 ppm using ultrasonication technique. Experiments were performed at a constant speed and varying the brake power and load condtions. The results were notable enhancements in the performance and emissions characteristics, the brake thermal efficiency improved by 11.56%, a reduction in brake specific fuel consumption by 8.34%, unburnt hydrocarbon by 21.68%, smoke by 24.88%, carbon monoxide by 38.662% for the nanofuel blend DSOME2040 and oxides of nitrogen emission by 5.62% for fuel DSOME(B20). Similarly, the addition of graphene nanoparticles in DSOME fuel blends resulted in significant reduction in the combustion duration, ignition delay period, improvement in the peak pressure and heat release rate at maximum load condition. Finally, it is concluded that nano-graphene oxide nanoparticles can be introduced as a suitable substitute fuel additive for dairy scum oil biodiesel blends to enhance the overall engine performance and emissions characteristics.

Fuel published new progress about Absorption. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Product Details of C9H18O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Tchouakeu Betnga, Prudence Fleur published the artcileImpact of closure material on the chemical and sensory profiles of grappa during storage in bottle, COA of Formula: C11H22O2, the main research area is grappa bottle storage closure material chem sensory profile.

The effects of different closure materials for stoppers were evaluated on the volatile and non-volatile composition and sensory profile of an Italian grappa (a fermented grape pomace brandy) stored in bottles for 12 mo. With respect to tech. stoppers, common micro-granulated cork stoppers increasingly absorbed the distillate over storage and released more intense non-volatile compounds determining the browning of grappa. Higher alcs. and esters were the main compounds contributing to the volatile profile of grappa and were correlated to pungent and floral/fruity aromas, resp. Esters and alcs. from C3 to C8 (Et acetate, Et hexanoate, 3-methyl-1-butanol acetate, 2-methyl-1-propanol, 3-methyl-1-butanol and 1-hexanol) decreased from three to six months of storage and further increased. Instead, the esters Me decanoate, Et decanoate and Et dodecanoate increased from three to six months and then decreased. The sensory profile of grappa was also affected by the common micro-granulated cork stopper after one-year of storage in bottle as determined by the trained panel.

LWT–Food Science and Technology published new progress about Absorption. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, COA of Formula: C11H22O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Keshala, K. Kasuni published the artcileBioactivities and GC-MS profiling of Malewana Madhumeha Choorna polyherbal hot infusion, Category: esters-buliding-blocks, the main research area is Malewana madhumeha choorna phytochem hypoglycemia gas chromatog mass spectrometry.

Although traditional practitioners prescribe Malewana Madhumeha Choorna hot infusion (MMCHI) in Sri Lanka to combat diabetes, its antidiabetic properties have yet to be explored. We examined the in vitro hypoglycemic activity of MMCHI using α-amylase, α-glucosidase enzymes, and glucose uptake assays. Further, in vitro antioxidant activity was determined using DPPH (2,2 diphenyl-1-picrylhdrazyl) and H2O2 free radical scavenging activities. To identify the phytochems. present in the hot infusion, we conducted solvent-solvent fractionation (hexane, chloroform, Et acetate, methanol) procedures and subjected them to gas chromatog.-mass spectrometry (GC-MS). Both MMCHI and fractions exhibited a dose-dependent inhibition of glucose uptake and the enzymes α-amylase and α-glucosidase. The hot infusion exhibited enzyme inhibitory activities more or less similar to the standard drug acarbose. Enzyme inhibition was especially pronounced with α-amylase. Glucose uptake by MMCHI was more potent than that of the standard drug, especially at the 125μg/mL dose. Strong antioxidant scavenging activity, comparable to that of the standard drug, was observed in the MMCHI, further indicating its antidiabetic potential. The presence of organic compounds and essential oils in the extract was responsible for potent antidiabetic activities via inhibition of α-amylase enzyme. Also, MMICH exhibited strong free radical scavenging abilities. The current study justifies the use of MMCHI to manage diabetes.

South African Journal of Botany published new progress about Absorption. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Category: esters-buliding-blocks.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Kujur, Anupam published the artcileFabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System, Related Products of esters-buliding-blocks, the main research area is Aspergillus flavus jasmine essential oil chitosan antifungal food system.

The present study investigated the antifungal and aflatoxin B1 (AFB1) inhibitory efficacy of Jasmine essential oil-loaded in the chitosan nanoparticle (JEO-NP) with probable antifungal and anti-aflatoxin B1 mode of action against Aspergillus flavus. The prepared JEO-NP was characterized through FTIR and XRD. The maximum percent encapsulation efficiency (75.51% weight/weight) and loading capacity (5.65% weight/weight) were found at the 1:1 ratio of chitosan: JEO. The results of thermogravimetric anal. exhibited an increase in thermal stability of JEO-NP compared to the free JEO. The antifungal and AFB1 inhibitory concentration of JEO-NP was found to be 2.5μL/mL against A. flavus, which was lower than free form JEO (3.0μL/mL). Biochem. and in silico approaches revealed the antifungal mechanisms of action of JEO-NP were related to the inhibition in ergosterol biosynthesis, leakage of vital ions (Ca+2, Mg+2, and K+), impairment in carbon substrate utilization, and functioning of the AFB1 regulatory genes (ver-1 and omt A (in silico)) of A. flavus. JEO-NP exhibited free radical scavenging activity through DPPH assay (IC50 1.31μL/mL). The in situ results showed that JEO-NP significantly protects the maize seed samples from A. flavus growth, AFB1 contamination and also preserved its nutritional quality. The absorption, distribution, metabolism, excretion, and toxicity (ADMET) profiling revealed the JEO major components are non-mutagenic, non-hepatotoxic, non-carcinogenic, non-tumorigenic, biodegradable nature, and predicted toxicity (LD50 mg/kg rat) were ranged 3107.01 to 3960.22 mg/kg. The findings revealed that the nanoencapsulation technique could be used to enhance the antifungal efficacy of plant essential oil in the food system.

Food and Bioprocess Technology published new progress about Absorption. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Related Products of esters-buliding-blocks.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Lazar, Carmen published the artcileDrug Evolution Concept in Drug Design: 1. Hybridization Method, Synthetic Route of 14814-06-3, the main research area is drug design; chem evolution drug hybridization.

A novel concept, “”drug evolution””, is proposed to develop chem. libraries that have a high probability of finding drugs or drug candidates. It converts biol. evolution into chem. evolution. In this paper, the authors present “”hybridization”” drug evolution, which is the equivalent of sexual recombination of parental genomes in biol. evolution. The hybridization essentially shuffles the building blocks of the parent drugs and ought to drug(s); no drug evolution can otherwise occur. The authors hybridized two drugs, benzocaine and metoclopramide and generated 16 mols. that include the parent drugs, four known drugs, and two mols. whose therapeutic activities are reported. The unusually high number of drugs and drug candidates in the library encourages high expectations of finding new drug(s) or drug candidate(s) within the remaining eight compounds Interestingly, the therapeutic applications of the eight drugs or drug candidates in the library are fairly diverse as 38 therapeutic applications and 25 mol. targets are counted. Therefore, the library fits as a general chem. library for unspecified therapeutic activities. The hybridization of other two drugs, aspirin and cresotamide, is also described to demonstrate the generality of the method.

Journal of Medicinal Chemistry published new progress about Drug design. 14814-06-3 belongs to class esters-buliding-blocks, name is Ethyl 4-amino-2-methoxybenzoate, and the molecular formula is C10H13NO3, Synthetic Route of 14814-06-3.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Peng, Baoxiang published the artcileExperimental verification of conservatively perturbed equilibrium for a complex non-linear chemical reaction, Safety of Benzyl acetate, the main research area is conservatively perturbed equilibrium nonlinear esterification transesterification reaction kinetics modeling.

The phenomenon of ”conservatively perturbed equilibrium” (CPE) for a complex non-linear chem. system was exptl. verified in a batch reactor in which ethanol and benzyl alc. react with acetic acid producing two different esters and water. Three possible CPE cases, i.e., acetic acid and water unperturbed, ethanol and Et acetate unperturbed, benzyl alc. and benzyl acetate unperturbed, were systematically investigated. For unperturbed substances with initial concentrations of their corresponding equilibrium concentrations, unavoidable extreme values were observed in relaxation to the equilibrium If the unperturbed substances were involved in two reactions, a proper momentary partial equilibrium was not observed at the transient extremum. However, the transient extremum could be an approx. momentary partial equilibrium for the reaction of the unperturbed substance if the rate of some step is insignificant. This fact provides essential information about the detailed mechanism of the complex reaction.

Chemical Engineering Science published new progress about Equilibrium. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Safety of Benzyl acetate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Wang, Shuyan published the artcileComparison of volatiles in different jasmine tea grade samples using electronic nose and automatic thermal desorption-gas chromatography-mass spectrometry followed by multivariate statistical analysis, Recommanded Product: Benzyl acetate, the main research area is jasmine tea volatile electronic nose ATDGCMS multivariate; Chinese jasmine tea; automatic thermal desorption-gas-chromatography- mass spectrometry (ATD-GC-MS); electronic nose (E-nose); multivariate statistical analysis; tea grade; volatile organic compounds.

Chinese jasmine tea is a type of flower-scented tea, which is produced by mixing green tea with the Jasminum sambac flower repeatedly. Both the total amount and compound of volatiles absorbed from the Jasminum sambac flower are mostly responsible for its sensory quality grade. This study aims to compare volatile organic compound (VOC) differences in authoritative jasmine tea grade samples. Automatic thermal desorption-gas-chromatog.-mass spectrometry (ATD-GC-MS) and electronic nose (E-nose), followed by multivariate data anal. is conducted. Consequently, specific VOCs with a pos. or neg. correlation to the grades are screened out. Partial least squares-discriminant anal. (PLS-DA) and hierarchical cluster anal. (HCA) show a satisfactory discriminant effect on rank. It is intriguing to find that the E-nose is good at distinguishing the grade difference caused by VOC concentrations but is deficient in identifying essential aromas that attribute to the unique characteristics of excellent grade jasmine tea.

Molecules published new progress about Gas sensors. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Recommanded Product: Benzyl acetate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Morales, M. L. published the artcileVolatile metabolites produced by different flor yeast strains during wine biological ageing, Formula: C11H22O2, the main research area is volatile metabolite yeast strain wine biol aging; Flor yeast; GC-MS analysis; Heatmap; Sherry wine; Volatile compound.

Sherry white wine called Fino is produced by dynamic biol. ageing under the action of flor yeasts using traditional practices aimed at ensuring uniform quality and characteristics over time. These kinds of yeasts provide typical sensory properties to Fino wines. Although there are studies of the volatile composition of these wines submitted to biol. ageing in wood barrels, there is a lack of knowledge on the particular volatile profile produced by different flor yeast strains from Sherry zone wineries. For this reason, the aim of this study was to analyze the volatile profiles produced by 15 pure culture flor velum yeasts, with the goal of observing their suitability for obtaining high quality Fino sherry wines. Volatile composition was determined by dual sequential stir bar sorptive extraction, followed by GC-MS anal. All yeast strains studied produced the increase of most acetals, highlighting acetaldehyde diethylacetal which was the compound that most increased. Among terpenes, nerolidol and farnesol underwent remarkable increases. However, results showed that in a month of biol. ageing, significant differences were observed among the volatile metabolites produced by flor yeast strains studied. Only some of them stood out for their high production of volatile compounds characteristic of Sherry Fino wines, which are good candidates for producing starter cultures.

Food Research International published new progress about Metabolites. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Formula: C11H22O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Morales, M. L. published the artcileVolatile metabolites produced by different flor yeast strains during wine biological ageing, Product Details of C9H18O2, the main research area is volatile metabolite yeast strain wine biol aging; Flor yeast; GC-MS analysis; Heatmap; Sherry wine; Volatile compound.

Sherry white wine called Fino is produced by dynamic biol. ageing under the action of flor yeasts using traditional practices aimed at ensuring uniform quality and characteristics over time. These kinds of yeasts provide typical sensory properties to Fino wines. Although there are studies of the volatile composition of these wines submitted to biol. ageing in wood barrels, there is a lack of knowledge on the particular volatile profile produced by different flor yeast strains from Sherry zone wineries. For this reason, the aim of this study was to analyze the volatile profiles produced by 15 pure culture flor velum yeasts, with the goal of observing their suitability for obtaining high quality Fino sherry wines. Volatile composition was determined by dual sequential stir bar sorptive extraction, followed by GC-MS anal. All yeast strains studied produced the increase of most acetals, highlighting acetaldehyde diethylacetal which was the compound that most increased. Among terpenes, nerolidol and farnesol underwent remarkable increases. However, results showed that in a month of biol. ageing, significant differences were observed among the volatile metabolites produced by flor yeast strains studied. Only some of them stood out for their high production of volatile compounds characteristic of Sherry Fino wines, which are good candidates for producing starter cultures.

Food Research International published new progress about Metabolites. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Product Details of C9H18O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics