Tag: M.W=100-150

Coelho, Eduardo published the artcileUnderstanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention, COA of Formula: C6H12O3, the main research area is oak wood wine sorption aging volatile compound retention; Aroma recombination; Mathematical models; Oak wood; Volatile compounds; Wine ageing; Wood sorption.

Cooperage wood is a porous material and beverages exchange compounds with it by penetrating into its pores. This work demonstrates the enrichment of wood with wine during ageing. Three oak varieties were cut into different sized chips and immersed in fortified wine and water. Wine and water uptake were measured along time and sorption was described based on a saturation empirical model. Maximum uptake varied among wood types and was independent of particle size, which affected only equilibrium time. Sorption of wine volatiles such as alcs., esters and acids in wood was shown, which was also dependent on wood type and independent of particle size. Multivariate anal. demonstrated differences and similarities in depletion of wood extractives and sorption of wine volatiles depending on wood variety. Sorption shown in this work demonstrates wood as a vector for aroma recombination, when reused for ageing between different beverages.

Food Research International published new progress about Beverages. 5405-41-4 belongs to class esters-buliding-blocks, name is Ethyl 3-hydroxybutanoate, and the molecular formula is C6H12O3, COA of Formula: C6H12O3.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Liu, Yaran published the artcileA high-resolution Orbitrap Mass spectral library for trace volatile compounds in fruit wines, Recommanded Product: Ethyl 3-hydroxybutanoate, the main research area is fruit wine blueberry gojiberry volatile compound odor HRMS library.

The overall aroma is an important factor of the sensory quality of fruit wines, which attributed to hundreds of volatile compounds However, the qual. determination of trace volatile compounds is considered to be very challenging work. GC-Orbitrap-MS with high resolution and high sensitivity provided more possibilities for the determination of volatile compounds, but without the high-resolution mass spectral library. For accuracy of qual. determination in fruit wines by GC-Orbitrap-MS, a high-resolution mass spectral library, including 76 volatile compounds, was developed in this study. Not only the HRMS spectrum but also the exact ion fragment, relative abundance, retention indexes (RI), CAS number, chem. structure diagram, aroma description and aroma threshold (ortho-nasally) were provided and were shown in a database website (Food Flavor Laboratory, http://foodflavorlab.cn/). HRMS library was used to successfully identify the volatile compounds mentioned above in 16 fruit wines (5 blueberry wines, 6 goji berry wines and 5 hawthorn wines). The library was developed as an important basis for further understanding of trace volatile compounds in fruit wines.

Scientific Data published new progress about Blueberry. 5405-41-4 belongs to class esters-buliding-blocks, name is Ethyl 3-hydroxybutanoate, and the molecular formula is C6H12O3, Recommanded Product: Ethyl 3-hydroxybutanoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Kumari, Nisha published the artcileNanoarchitectonics of sulfonated biochar from pine needles as catalyst for conversion of biomass derived chemicals to value added products, Safety of Ethyl 4-oxopentanoate, the main research area is sulfonated biochar catalyst fructose levulinic acid ethyl levulinate.

Utilizing waste lignocellulosic biomass to synthesize biofuel precursors constructs an important way to solve the current energy crisis. In this work, we have prepared a sulfonated acid catalyst from pine needles derived biochar using chlorosulfonic acid for conversion of fructose to levulinic acid and levulinic acid to Et levulinate. In the best optimized conditions, sulfonated biochar as a catalyst exhibited excellent catalytic activity for the fructose conversion to levulinic acid and its esterification to Et levulinate with yield 33% and 97%.

Catalysis Communications published new progress about Catalysts. 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, Safety of Ethyl 4-oxopentanoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Shao, Yuewen published the artcileCooperation between hydrogenation and acidic sites in Cu-based catalyst for selective conversion of furfural to γ-valerolactone, Category: esters-buliding-blocks, the main research area is copper catalyst furfural gamma valerolactone cooperation hydrogenation.

The production of γ-valerolactone (GVL) receives increasing attention due to its extensive applications as a promising fuel and fuel additive. In this study, the direct conversion of biomass-derived furfural to GVL with a unprecedent yield of 90.5% was achieved via consecutive hydrogenation and acid-catalyzed reactions over CuAl for hydrogenation and a co-catalyst (i.e. H-ZSM-5) for acid-catalysis in ethanol. The relative abundance of the hydrogenation sites and acidic sites determines the reaction network and the transfer of the main products from furfuryl alc. (FA) to Et levulinate (EL) or GVL, as the acidic sites, especially the Bronsted acidic sites, not only catalyze the formation of EL from FA, but also affect the hydrogenation activity of CuAl. However, the Lewis acidic sites facilitate the opening ring of FA to 1,4-pentanediol, preventing the GVL formation. The acid catalyst and hydrogenation catalyst deactivate via varied mechanisms in the conversion of furfural to GVL, which is required to be considered in the further development of the robust catalysts.

Fuel published new progress about Catalysts. 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, Category: esters-buliding-blocks.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Han, Wen-Tao published the artcileInter-integration reactive distillation with vapor permeation for ethyl levulinate production: Equipment development and experimental validating, Computed Properties of 539-88-8, the main research area is inter integration reactive distillation vapor permeation ethyl levulinate production.

Et levulinate, one of the main derivatives of levulinic acid (LA), is of significant potential as platform chems. for bio-based materials. The esterification of LA was generally carried out in a conventional batch reactor or in a conventional reactive distillation column. However, traditional methods are hard to deal with equilibrium limited reactions and azeotropic issues. Therefore, the inter-integration reactive distillation with vapor permeation (R-VP-D) process, which integrated reaction, vapor permeation, and distillation into one single unit, is proposed in this paper and validated in the pilot-scale experiments A comparative study is made between a pilot-scale RD column with and without VP module. Owing to the water-selective VP membrane and the ingenious design of related apparatuses, the R-VP-D process reveal a superiority in LA conversion of 21.9% maximum higher than RD without VP process and removing of product water about 53.6% from VP module, which indicates its promising industrial application in process intensification field.

AIChE Journal published new progress about Catalysts. 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, Computed Properties of 539-88-8.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Ghahremani, Milad published the artcileA Theoretical Analysis on a Multi-Bed Pervaporation Membrane Reactor during Levulinic Acid Esterification Using the Computational Fluid Dynamic Method, SDS of cas: 539-88-8, the main research area is multi bed pervaporation membrane reactor levulinic acid esterification; computational fluid dynamic method; computational fluid dynamic (CFD) method; esterification process; modeling and simulation; pervaporation membrane reactor.

Pervaporation is a peculiar membrane separation process, which is considered for integration with a variety of reactions in promising new applications. Pervaporation membrane reactors have some specific uses in sustainable chem., such as the esterification processes. This theor. study based on the computational fluid dynamics method aims to evaluate the performance of a multi-bed pervaporation membrane reactor (including poly (vinyl alc.) membrane) to produce Et levulinate as a significant fuel additive, coming from the esterification of levulinic acid. For comparison, an equivalent multi-bed traditional reactor is also studied at the same operating conditions of the aforementioned pervaporation membrane reactor. A computational fluid dynamics model was developed and validated by exptl. literature data. The effects of reaction temperature, catalyst loading, feed molar ratio, and feed flow rate on the reactor’s performance in terms of levulinic acid conversion and water removal were hence studied. The simulations indicated that the multi-bed pervaporation membrane reactor results to be the best solution over the multi-bed traditional reactor, presenting the best simulation results at 343 K, 2 bar, catalyst loading 8.6 g, feed flow rate 7 mm3/s, and feed molar ratio 3 with levulinic acid conversion equal to 95.3% and 91.1% water removal.

Membranes (Basel, Switzerland) published new progress about Catalysts. 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, SDS of cas: 539-88-8.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

He, Yunfei published the artcileSulfated complex metal oxides solid acids with dual Bronsted-Lewis acidic property for production of 5-ethoxymethylfurfural from biomass-derived carbohydrates, Computed Properties of 539-88-8, the main research area is sulfated metal oxide production ethoxymethylfurfural biomass derived carbohydrate.

The transformation of aldose-based carbohydrates into 5-ethoxymethylfurfural (EMF) is very challenging as compared to ketose-based carbohydrates, but the formers are more abundant and cheaper. Here, a series of sulfated complex metal oxides was synthesized for the conversion of aldose-based mono-, di-, and poly-saccharides, as well as starchy food waste into EMF. The catalysts were carefully characterized and the results showed that the type and strength of the acid sites were more important than their concentration It was also shown that the efficiency of these catalysts was significantly affected by the metal species in the catalyst composition and followed the order tetra- > tri- > bi- > mono-component metal oxides based catalyst. Among the prepared catalysts, Zr-Sn-Fe-Al-O-S exhibited superior catalytic activity, with an EMF yield of 33.1% from glucose, and yields ranging from 4.1-26.3% for di-, poly-saccharides and starchy food waste in ethanol/dimethyl sulfoxide solvent system under glucose/catalyst mass ratio of 4. The role of co-solvent in the reaction pathway was also studied. It was found that the predominant reaction pathway for EMF production was closely related to the co-solvent amount A kinetic model of glucose conversion to EMF was developed and the thermodn. anal. was performed, the main features of the exptl. observations can be described by the model. Zr-Sn-Fe-Al-O-S was reused for four runs without intermediate regeneration steps, showing a slight decay in activity. After reactivation by calcination before the fifth cycle, the catalyst recovered its activity, indicating good reusability and thermal stability.

Chemical Engineering Journal (Amsterdam, Netherlands) published new progress about Catalysts. 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, Computed Properties of 539-88-8.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Sun, Kai published the artcileConversion of monosaccharides into levulinic acid/esters: impacts of metal sulfate addition and the reaction medium, Synthetic Route of 539-88-8, the main research area is inorganic metal salt catalyst glucose fructose dehydration.

Inorganic salts could be used as catalysts for the effective conversion of sugars. In this study, the impacts of various metal sulfates (Na2SO4, K2SO4, MnSO4, CoSO4, NiSO4, ZnSO4, CuSO4, Fe2(SO4)3, La2(SO4)3 and Ce(SO4)2) on the conversion of glucose/fructose to levulinic acid in varied reaction media were evaluated. The sulfates themselves showed varied activity and selectivity for the conversion of the sugars to levulinic acid/esters or 5-hydroxymethylfurfural (HMF), depending on the coordination with the reaction medium. K2SO4 or Na2SO4 could catalyze the production of HMF from glucose/fructose in water, while in DMSO the yield of HMF was substantially higher. In THF, nevertheless, almost no HMF was formed, while other sulfates such as NiSO4 in THF could effectively catalyze the conversion of fructose to HMF. In alcs., Fe2(SO4)3 was the most effective sulfate for the conversion of the sugars to levulinic acid/esters, and the alcs. could effectively suppress the polymerization of the sugars. The distinct catalytic performances of the sulfates in the varied reaction media originated from their different coordination or chelation with the sugars and the reaction medium.

Journal of Chemical Technology and Biotechnology published new progress about Chelation. 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, Synthetic Route of 539-88-8.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Picado, Alfredo published the artcileA chemical probe for dark kinase STK17B derives its potency and high selectivity through a unique P-loop conformation, Quality Control of 623-50-7, the main research area is human dark kinase STK17B probe selectivity P loop structure.

STK17B is a member of the death-associated protein kinase family and has been genetically linked to the development of diverse diseases. However, the role of STK17B in normal and disease pathol. is poorly defined. Here, we present the discovery of thieno[3,2-d] pyrimidine SGC-STK17B-1 (11s), a high-quality chem. probe for this understudied “”dark”” kinase. 11S is an ATP-competitive inhibitor that showed remarkable selectivity over other kinases including the closely related STK17A. X-ray crystallog. of 11s and related thieno[3,2-d]pyrimidines bound to STK17B revealed a unique P-loop conformation characterized by a salt bridge between R41 and the carboxylic acid of the inhibitor. Mol. dynamic simulations of STK17B revealed the flexibility of the P-loop and a wide range of R41 conformations available to the apo-protein. The isomeric thieno[2,3-d]pyrimidine SGC-STK17B-1N (19g) was identified as a neg. control compound The >100-fold lower activity of 19g on STK17B was attributed to the reduced basicity of its pyrimidine N1.

Journal of Medicinal Chemistry published new progress about Apoptosis. 623-50-7 belongs to class esters-buliding-blocks, name is Ethyl 2-hydroxyacetate, and the molecular formula is C4H8O3, Quality Control of 623-50-7.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Ochiai, Nobuo published the artcileFractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages, HPLC of Formula: 5405-41-4, the main research area is stir bar sorptive extraction aroma beverages green tea beer; Aroma compounds; Fractionated stir bar sorptive extraction (Fr-SBSE); Roasted green tea; Solvent-assisted stir bar sorptive extraction (SA-SBSE); Stout beer.

For successful profiling of aroma carriers in food samples, a highly efficient extraction method is mandatory. A two-step stir bar sorptive extraction (SBSE) approach, namely fractionated SBSE (Fr-SBSE), was developed to improve both the organoleptic and the chem. identification of aroma compounds in beverages. The first extraction consists of a conventional mSBSE using three polydimethylsiloxane (PDMS) stir bars (1stmSBSE). This is followed by a solvent-assisted mSBSE performed on the same sample using three solvent-swollen PDMS stir bars (2nd SA-mSBSE). The 1stmSBSE mainly extracts apolar/medium polar solutes with log Kow values >2, while the 2nd SA-mSBSE mainly extracts polar solutes with log Kow values <2. After this two-step fractionation procedure, either thermal desorption (TD) or liquid desorption - large volume injection (LD-LVI), followed by GC-MS is performed on each set of three stir bars. A real-life sample of roasted green tea was used for method development. The performance of the Fr-SBSE method is further illustrated with sensory evaluations and GC-MS anal. for a stout beer sample. Compared to an extraction procedure with SA-mSBSE only, Fr-SBSE including a 1stmSBSE and a 2nd SA-mSBSE reduced co-elution of aroma compounds in the chromatograms and was capable of providing improved mass spectral quality for identification of 17 addnl. compounds in roasted green tea, and 12 addnl. compounds in stout beer, resp. Moreover, odor description and characterization were clearly improved. Journal of Chromatography A published new progress about Beverages. 5405-41-4 belongs to class esters-buliding-blocks, name is Ethyl 3-hydroxybutanoate, and the molecular formula is C6H12O3, HPLC of Formula: 5405-41-4.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics