Phytoremediation, eco-restoration, and adaptive response of lemongrass (C. flexuosus Wats) grown on fly ash and vermicompost improved quality essential oil yield was written by Kumar, A.;Jnanesha, A. C.;Verma, R. K.;Kumar, D.;Lal, R. K.. And the article was included in Biochemical Systematics and Ecology in 2022.Recommanded Product: 105-87-3 This article mentions the following:
This study aimed to see how fly ash (FA) and vermicompost (VC) proportions affected lemongrass growth characteristics, essential oil yield, and quality. The application of 10% Fly ash with 90% vermicompost produced considerably greater biomass yield (69.7t/ha) and essential oil yield (429.3 kg/ha) than the rest of the cultivar, followed by 20% FA + 80% VC (68.5 t/ha and 401.2 kg/ha), resp. and 100% VC (68.3 t/ha and 371.0 kg/ha), resp. Citral content, a combination of isomeric aldehydes such as neral and geranial, was used to determine lemongrass oils quality. Geranial and neral concentrations of more than 75% are considered high-grade essential oils. Geranial and neral were our researchs most important essential oil components. All treatments except zero fertilizer, i.e., control, had higher geranial and neral content (%). However, the concentration of geranial and geranyl acetate in lemongrass is unaffected by treatment among these many treatments. 10% FA + 90% VC had greater gross return, the net return, and B: C ratios than the remainder of the treatment, followed by 20% FA + 80% VC and 100% VC. In the meantime, there was no discernible variation in bulk d. (mg m-3) or infiltration rate (cm hr-1). However, a considerable difference was seen concerning porosity, with 100% VC recorded significantly higher porosity (52.8%) than the rest of the treatment. In the experiment, the researchers used many compounds, for example, (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate (cas: 105-87-3Recommanded Product: 105-87-3).
(E)-3,7-Dimethylocta-2,6-dien-1-yl acetate (cas: 105-87-3) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Recommanded Product: 105-87-3
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics