Tag: 100-200

A multi-omics framework reveals strawberry flavor genes and their regulatory elements was written by Fan, Zhen;Tieman, Denise M.;Knapp, Steven J.;Zerbe, Philipp;Famula, Randi;Barbey, Christopher R.;Folta, Kevin M.;Amadeu, Rodrigo R.;Lee, Manbo;Oh, Youngjae;Lee, Seonghee;Whitaker, Vance M.. And the article was included in New Phytologist in 2022.Computed Properties of C10H20O2 The following contents are mentioned in the article:

Flavor is essential to consumer preference of foods and is an increasing focus of plant breeding programs. In fruit crops, identifying genes underlying volatile organic compounds has great promise to accelerate flavor improvement, but polyploidy and heterozygosity in many species have slowed progress. Here we use octoploid cultivated strawberry to demonstrate how genomic heterozygosity, transcriptomic intricacy and fruit metabolomic diversity can be treated as strengths and leveraged to uncover fruit flavor genes and their regulatory elements. Multi-omics datasets were generated including an expression quant. trait loci map with 196 diverse breeding lines, haplotype-phased genomes of a highly-flavored breeding selection, a genome-wide structural variant map using five haplotypes, and volatile genome-wide association study (GWAS) with > 300 individuals. Overlaying regulatory elements, structural variants and GWAS-linked allele-specific expression of numerous genes to variation in volatile compounds important to flavor. In one example, the functional role of anthranilate synthase alpha subunit 1 in Me anthranilate biosynthesis was supported via fruit transient gene expression assays. These results demonstrate a framework for flavor gene discovery in fruit crops and a pathway to mol. breeding of cultivars with complex and desirable flavor. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Computed Properties of C10H20O2).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Computed Properties of C10H20O2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Contemporary analytical techniques reveal the secret composition of a 19th century Jerusalem Balsam was written by Kurkiewicz, S.;Pietryja, M. J.;Dzierzega-Lecznar, A.;Stepien, K.;Kurkiewicz, M.;Blonska-Fajfrowska, B.;Boryczka, S.. And the article was included in Pharmazie in 2020.Quality Control of Ethyl 3-ethoxypropanoate The following contents are mentioned in the article:

In 1719, Antonio Menzani di Cuna from the Saint Savior monastery published an alc. extract formula made from plant and herb resins under the name Jerusalem Balsam. The Balsam gained high popularity due to its remedial benefits. At the end of the 19th century, Jerusalem Balsam produced by the hermit Johannes Treutler was found to be particularly popular. We analyzed a sample of a valuable find coming from the last decade of the 19th century, making it probably the oldest surviving Jerusalem Balsam in the world. The purpose of this work was to investigate the composition of the historical sample and to try to determine the origin of its components. This was achieved by comparing the profile of volatile compounds extracted from the balsam using HS-SPME technique with the profile characteristic for plant resins as classic ingredients of the Johannes Treutler formula. The use of two chromatog. columns of different polarity, as well as the transformation of the polar components of the sample into TMS derivatives, allowed to obtain new information on the historical composition of the Balsam. Also, it can be stated with high probability that plant resins were indeed used in the production of the Balsam as referred to in the original recipe of Johannes Treutler. We also discuss challenges in determining the original composition of the Balsam. This study involved multiple reactions and reactants, such as Ethyl 3-ethoxypropanoate (cas: 763-69-9Quality Control of Ethyl 3-ethoxypropanoate).

Ethyl 3-ethoxypropanoate (cas: 763-69-9) belongs to esters. Carboxylic acid esters of low molecular weight are colourless, volatile liquids with pleasant odours, slightly soluble in water. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Quality Control of Ethyl 3-ethoxypropanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Flavor differences between commercial and traditional soybean paste was written by Zhang, Xiao;Wei, Jianping;Zhao, Shiyu;Jia, Hang;Guo, Chunfeng;Wang, Zhouli;Gao, Zhenpeng;Yue, Tianli;Yuan, Yahong. And the article was included in LWT–Food Science and Technology in 2021.SDS of cas: 106-73-0 The following contents are mentioned in the article:

Fermented soybean paste is becoming popular worldwide due to its umami taste and characteristic aroma. To elucidate the relationships between the odorants and the flavor differences of com. soybean paste (CSP) and traditional soybean paste (TSP), 49 samples (13 CSP, 36 TSP) were collected and evaluated in this research. The aroma-active compounds of CSP and TSP samples were analyzed by electronic nose, gas chromatog.-olfactometry-mass spectrometry combined with aroma extract dilution anal., and the key aroma compounds were identified by calculation of the detection rates and odor activity values. Following characterization, 23 and 19 odorants were identified as key aroma compounds contributing to flavor differences in CSP and TSP samples, resp. Significant differences were observed for the acids, alcs., aldehydes, terpenes, and sulfur-containing compounds The results showed that the flavor differences of the samples were more resulted from the concentrations of the key aroma compounds rather than their compositions and those differences mainly came from the long maturation period of TSP samples and heating process of CSP samples. Further, orthogonal partial least squares discrimination anal. revealed that the key aroma compounds identified in this research could explain the flavor differences of com. and traditional soybean pastes. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0SDS of cas: 106-73-0).

Methyl heptanoate (cas: 106-73-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.SDS of cas: 106-73-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

The yield and antioxidant capacity of essential oils from residual foliage of forest tree and shrub species was written by Mediavilla, Irene;Guillamon, Eva;Ruiz, Alex;Esteban, Luis Saul. And the article was included in Molecules in 2021.Product Details of 2198-61-0 The following contents are mentioned in the article:

Increasing applications and markets for essential oils could bring new opportunities for cost-effective and sustainable management of unused forestry biomass; however, better knowledge of the production and application of such essential oils is necessary. The objective of this work is to contribute to greater knowledge of the essential oil production on a pilot scale from foliage biomass of wild shrubs and tree residues produced in some forestry enhancement operations and to study their antioxidant capacity (ORAC-oxygen radical absorbance capacity). Fresh biomass (twigs) of seven species (E. globulus, E. nitens, P. pinaster, P. sylvestris, R. officinalis, C. ladanifer, and J. communis) was manually collected in Spain in two different periods and was ground at 30 mm and distilled in a 30 L stainless steel still with saturated steam. The essential oil components were identified by GC-MS and quantified by GC-FID, and their antioxidant activity was determined with the ORAC method. Promising results on essential oil yield were obtained with E. globulus, E. nitens, R. officinalis, and J. communis. All essential oils studied exhibited antioxidant capacity by the ORAC assay, particularly that from C. ladanifer. Moreover, oxygenated sesquiterpenes contents, one of the minor components of oils, were significantly correlated with ORAC values. This study involved multiple reactions and reactants, such as Isopentyl hexanoate (cas: 2198-61-0Product Details of 2198-61-0).

Isopentyl hexanoate (cas: 2198-61-0) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Product Details of 2198-61-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Pickering emulsion prepared by bi-functional graphene oxide as efficient catalyst for aqueous nucleophilic substitution reactions was written by Yang, Xiaohai;Li, Dongsheng;Zhai, Jie;Wang, Fei;Xue, Bing;Zhu, Jie;Li, Yongxin. And the article was included in Colloids and Surfaces, A: Physicochemical and Engineering Aspects in 2020.Synthetic Route of C10H20O2 The following contents are mentioned in the article:

In this contribution, pickering emulsion system was prepared by bi-functional graphene oxide (GO) grafted with polyethylene glycol (PEG) and 3-aminopropyltrimethoxysilane (APS), which was used as highly efficient catalyst in place of phase transfer catalyst for aqueous nucleophilic substitution reactions. In this pickering emulsion system, PEG and APS acted as double active sites, in which APS as Lewis base was firstly demonstrated to have catalytic activity for the aqueous nucleophilic substitution. It is found that pickering emulsion catalytic system prepared by bi-functional GO has more dense droplets distribution and smaller droplets size compared to that by GO-PEG or GO-APS. It can be inferred that APS as stabilizer of oil in water emulsion and PEG showed good synergy for aqueous nucleophilic substitution reactions. It was found that the properties of pickering emulsion, including droplets distribution and size, was closely related to catalytic performance for the reactions. As the results, pickering emulsion system in the optimized reaction conditions could exhibit excellent catalytic performance (yield ≥90%) for the production of iodooctane from bromooctane and NaI without stirring. What’s more, the spent pickering emulsion could be easily reconstructed and show good reusability (yield≈80%) even after using for seven times. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Synthetic Route of C10H20O2).

Octyl acetate (cas: 112-14-1) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Synthetic Route of C10H20O2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Heracleum persicum Essential Oil Nanoemulsion: A Nanocarrier System for the Delivery of Promising Anticancer and Antioxidant Bioactive Agents was written by Bashlouei, Shima Ghareh;Karimi, Ehsan;Zareian, Mohsen;Oskoueian, Ehsan;Shakeri, Majid. And the article was included in Antioxidants in 2022.SDS of cas: 112-14-1 The following contents are mentioned in the article:

Essential oils are important compounds for the prevention and/or treatment of various diseases in which solubility and bio-accessibility can be improved by nanoemulsion systems. Heracleum persicum oil nanoemulsion (HAE-NE) was prepared and biol. properties were investigated against human breast cancer cells and normal human fibroblasts foreskin. Particle size, zeta potential and poly dispersity index were 153 nm, -47.9 mV and 0.35, resp. (E)anethole (57.9), terpinolene (13.8), -terpinene (8.1), myrcene (6.8), hexyl butyrate (5.2), octyl butanoate (4.5) and octyl acetate (3.7) was detected in nanoemulsion. Proliferation of cancer cells at IC50 = 2.32 μg/mL was significantly (p < 0.05) inhibited, and cell migration occurred at 1.5 μL/mL. The HAE-NE at 1.5, 2.5 and 3.5 μg/concentration up-regulated caspase 3 and enhanced sub-G1 peak of cell cycle with nil cytotoxic effects in the liver, kidney and jejunum of mice. Villus height, villus width, crypt depth and goblet cells in mice group fed with 10 and 20 mg/kg body weight of HAE-NE improved. Cellular redox state in the liver indicated 10 and 20 mg/kg body weight of nanoemulsion significantly up-regulated the expression of SOD, CAT and GPx genes. Heracleum persicum oil nanoemulsion could be an eco-friendly nanotherapeutic option for pharmaceutical, cosmetol. and food applications. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1SDS of cas: 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Carboxylic acid esters of low molecular weight are colourless, volatile liquids with pleasant odours, slightly soluble in water. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.SDS of cas: 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Development of the 1,2,4-triazole-based anticonvulsant drug candidates acting on the voltage-gated sodium channels. Insights from in-vivo, in-vitro, and in-silico studies was written by Kapron, Barbara;Luszczki, Jarogniew J.;Plazinska, Anita;Siwek, Agata;Karcz, Tadeusz;Grybos, Anna;Nowak, Gabriel;Makuch-Kocka, Anna;Walczak, Katarzyna;Langner, Ewa;Szalast, Karolina;Marciniak, Sebastian;Paczkowska, Magdalena;Cielecka-Piontek, Judyta;Ciesla, Lukasz M.;Plech, Tomasz. And the article was included in European Journal of Pharmaceutical Sciences in 2019.Synthetic Route of C4H7NS The following contents are mentioned in the article:

The treatment of epilepsy remains difficult mostly since almost 30% of patients suffer from pharmacoresistant forms of the disease. Therefore, there is an urgent need to search for new antiepileptic drug candidates. Previously, it has been shown that 4-alkyl-5-substituted-1,2,4-triazole-3-thione derivativatives possessed strong anticonvulsant activity in a maximal electroshock-induced seizure model of epilepsy. In this work, we examined the effect of the chem. structure of the 1,2,4-triazole-3-thione-based mols. on the anticonvulsant activity and the binding to voltage-gated sodium channels (VGSCs) and GABA_A receptors. Docking simulations allowed us to determine the mode of interactions between the investigated compounds and binding cavity of the human VGSC. Selected compounds were also investigated in a panel of ADME-Tox assays, including parallel artificial membrane permeability assay (PAMPA), single cell gel electrophoresis (SCGE) and cytotoxicity evaluation in HepG2 cells. The obtained results indicated that unbranched alkyl chains, from Bu to hexyl, attached to 1,2,4-triazole core are essential both for good anticonvulsant activity and strong interactions with VGSCs. The combined in-vivo, in-vitro and in-silico studies emphasize 4-alkyl-5-substituted-1,2,4-triazole-3-thiones as promising agents in the development of new anticonvulsants. This study involved multiple reactions and reactants, such as Isopropylisothiocyanate (cas: 2253-73-8Synthetic Route of C4H7NS).

Isopropylisothiocyanate (cas: 2253-73-8) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Synthetic Route of C4H7NS

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Gasification of wastes: The impact of the feedstock type and co-gasification on the formation of volatiles and char was written by Esmaeili, Vahideh;Ajalli, Jalil;Faramarzi, Ali;Abdi, Mehrdad;Gholizadeh, Mortaza. And the article was included in International Journal of Energy Research in 2020.Recommanded Product: 112-14-1 The following contents are mentioned in the article:

Summary : A gasification pilot plant was built up in order to investigate the influence of both feedstock type and co-gasification on the distribution and composition of the products. The results showed that at the same process condition, different feedstocks could result in different product yields. For instance, the highest gas yield was obtained from tire gasification, while the lowest one belonged to weed gasification. The characterization of the products showed the presence of different components and functionalities in the samples produced. In addition, the co-gasification of the feedstocks resulted in the products with different specifications than single feeding, proving the existence of different reaction pathways. This means that feedstocks and their derivatives could interact with each other and resulted in nonproportional yields and composition for the char, tar, and gaseous products in comparison with the products from the gasification of the single feedstocks. As an example, the tar from co-gasification had a lower content of acids but a higher content of amines and amides. This confirmed that co-gasification influenced the reaction network significantly, impacting the formation of gases, tar, and char, originated from the cross-interaction among the reaction intermediates derived from the pyrolysis/gasification of the various feedstocks. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Recommanded Product: 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Recommanded Product: 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures. was written by Sollai, Giorgia;Tomassini Barbarossa, Iole;Usai, Paolo;Hummel, Thomas;Crnjar, Roberto. And the article was included in Physiology & Behavior in 2020.Name: Isopentyl hexanoate The following contents are mentioned in the article:

In this research we studied the olfactory sensitivity to banana head-space as a complex odor mixture in a group of 53 subjects classified for their olfactory status, by means of the “Sniffin’ Sticks” extended test. Using the coupled Gas Chromatog.-Mass Spectrometry/ Olfactometry (GC-MS/O) technique, the single components of the banana flavor mixture were separated, identified and verbally evaluated by each subject. For each compound both the “odor type” (i.e., odor quality: fruity, floral, green, etc.) and “odor descriptor” (i.e., name used by subjects for odor identification) were reported, so that we could identify mols. that were defined as smelling of banana. The results show that: (a) the threshold olfactory performance is linearly correlated with the number of odor-active compounds (total or smelling of banana) for each subject; (b) the intensity reported by each subject during the sniffing of the pen containing the banana aroma in the identification test is pos. correlated both with its hedonic valence and the number of odor-active compounds smelling of banana. In conclusion, our findings show that human perception of single compounds is conditioned by the threshold olfactory performance of the subject and that his/her ability to detect single mol. components, which smell as the mixture, affects the intensity and hedonism for the complex aroma. This study involved multiple reactions and reactants, such as Isopentyl hexanoate (cas: 2198-61-0Name: Isopentyl hexanoate).

Isopentyl hexanoate (cas: 2198-61-0) belongs to esters. Carboxylic acid esters of low molecular weight are colourless, volatile liquids with pleasant odours, slightly soluble in water. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Name: Isopentyl hexanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures. was written by Sollai, Giorgia;Tomassini Barbarossa, Iole;Usai, Paolo;Hummel, Thomas;Crnjar, Roberto. And the article was included in Physiology & Behavior in 2020.Name: Octyl acetate The following contents are mentioned in the article:

In this research we studied the olfactory sensitivity to banana head-space as a complex odor mixture in a group of 53 subjects classified for their olfactory status, by means of the “Sniffin’ Sticks” extended test. Using the coupled Gas Chromatog.-Mass Spectrometry/ Olfactometry (GC-MS/O) technique, the single components of the banana flavor mixture were separated, identified and verbally evaluated by each subject. For each compound both the “odor type” (i.e., odor quality: fruity, floral, green, etc.) and “odor descriptor” (i.e., name used by subjects for odor identification) were reported, so that we could identify mols. that were defined as smelling of banana. The results show that: (a) the threshold olfactory performance is linearly correlated with the number of odor-active compounds (total or smelling of banana) for each subject; (b) the intensity reported by each subject during the sniffing of the pen containing the banana aroma in the identification test is pos. correlated both with its hedonic valence and the number of odor-active compounds smelling of banana. In conclusion, our findings show that human perception of single compounds is conditioned by the threshold olfactory performance of the subject and that his/her ability to detect single mol. components, which smell as the mixture, affects the intensity and hedonism for the complex aroma. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Name: Octyl acetate).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Name: Octyl acetate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics