Tag: 100-200

[1,2,3]Triazolo[4,5-d]pyrimidine derivatives incorporating (thio)urea moiety as a novel scaffold for LSD1 inhibitors was written by Li, Zhong-Hua;Ma, Jin-Lian;Liu, Gai-Zhi;Zhang, Xin-Hui;Qin, Ting-Ting;Ren, Wei-Hong;Zhao, Tao-Qian;Chen, Xiao-Hui;Zhang, Zhen-Qiang. And the article was included in European Journal of Medicinal Chemistry in 2020.Recommanded Product: Isopropylisothiocyanate The following contents are mentioned in the article:

Lysine specific demethylase 1 (LSD1) plays an essential role in maintaining a balanced methylation status at histone tails. Overexpression of LSD1 has been involved in the development of a variety of human diseases, including cancers. Herein, on the basis of our previously developed LSD1 inhibitors, two series of new [1,2,3]triazolo[4,5-d]pyrimidine derivatives incorporating (thio)urea moiety were designed and evaluated for their LSD1 inhibitory abilities, leading to a novel chem. class of LSD1 inhibitors. Among them, compound 31 was found to moderately inhibit LSD1 activity, as well as increase the expression of H3K4me2 at the cellular level. This compound also showed good selectivity against MAO-A/-B, and a panel of kinases such as CDK and BTK. Besides, the MTT assay suggested that the selected compounds could inhibit the proliferation of LSD1-overexpressed cancer cells. Although this class of compounds only showed moderate anti-LSD1 activity in the micromolar range, this work presents a novel chemotype of LSD1 inhibitors with good enzyme selectivity as well as cellular LSD1 inhibitory activity, and could provide a useful template for the development of more potent LSD1 inhibitors for cancer treatment. This study involved multiple reactions and reactants, such as Isopropylisothiocyanate (cas: 2253-73-8Recommanded Product: Isopropylisothiocyanate).

Isopropylisothiocyanate (cas: 2253-73-8) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Recommanded Product: Isopropylisothiocyanate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Development of a novel microwave distillation technique for the isolation of Cannabis sativa L. essential oil and gas chromatography analyses for the comprehensive characterization of terpenes and terpenoids, including their enantio-distribution was written by Micalizzi, Giuseppe;Alibrando, Filippo;Vento, Federica;Trovato, Emanuela;Zoccali, Mariosimone;Guarnaccia, Paolo;Dugo, Paola;Mondello, Luigi. And the article was included in Molecules in 2021.HPLC of Formula: 112-14-1 The following contents are mentioned in the article:

A microwave distillation method was optimized for the extraction and isolation of cannabis essential oil from fresh and dried hemp inflorescences. The developed method enabled us to obtain a distilled product rich in terpenes and terpenoid compounds, responsible of the typical and unique smell of the cannabis plant. The distillate from different hemp cultivars, including Kompolti, Futura 75, Carmagnola, Felina 32 and Finola were characterized by using a gas chromatograph equipped with both mass spectrometer and flame ionization detectors. In a single chromatog. run, the identity and absolute amounts of distilled compounds were determined Peak assignment was established using a reliable approach based on the usage of two identification parameters, named reverse match, and linear retention index filter. Absolute quantification (mg g^-1) of the analytes was performed using an internal standard method applying the flame ionization detector (FID) response factors according to each chem. family. An enantio-GC-MS method was also developed in order to evaluate the enantiomeric distribution of chiral compounds, an anal. approach commonly utilized for establishing the authenticity of suspicious samples. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1HPLC of Formula: 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.HPLC of Formula: 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace-gas chromatography-ion mobility spectrometry was written by Chen, Yuyu;Xu, Haishan;Ding, Shenghua;Zhou, Hui;Qin, Dan;Deng, Fangming;Wang, Rongrong. And the article was included in Food Science & Nutrition in 2020.Formula: C11H22O2 The following contents are mentioned in the article:

Changes in volatile compounds of fermented minced pepper (FMP) during natural fermentation (NF) and inoculated fermentation (IF) process were analyzed by the headspace-gas chromatog.-ion mobility spectrometry (HS-GC-IMS). A total of 53 volatile compounds were identified, including 12 esters, 17 aldehydes, 13 alcs., four ketones, three furans, two acids, one pyrazine, and one ether. Generally, fermentation time played an important role in volatile compounds of FMP. It was found that most esters, aldehydes, and alcs. obviously decreased with the increase in fermentation time, including isoamyl hexanoate, Me octanoate, gamma-butyrolactone, phenylacetaldehyde, methional, and E-2-hexenol. Only a few volatile compounds increased, especially for 2-methylbutanoic acid, 2-methylpropionic acid, linalool, ethanol, and Et acetate. However, no significant difference in volatile compounds was found between NF and IF samples at the same fermentation time. In addition, the fermentation process in all samples was well discriminated as three stages (0 days; 6 day; and 12, 18, and 24 days), and all volatile compounds were divided into two categories (increase and decrease) based on principal component anal. and heat map. This study involved multiple reactions and reactants, such as Isopentyl hexanoate (cas: 2198-61-0Formula: C11H22O2).

Isopentyl hexanoate (cas: 2198-61-0) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Formula: C11H22O2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Efficient synthesis of amides over Cu-Fe decorated multiwalled carbon nanotubes and mesoporous carbon catalysts was written by Hareesh, H. N.;Minchitha, K. U.;Nagaraju, N.;Kathyayini, N.. And the article was included in Journal of Nanoscience and Nanotechnology in 2020.Name: Methyl heptanoate The following contents are mentioned in the article:

A mixture of Cu (10%) and Fe (1 to 9%) was deposited on multiwalled carbon nanotubes (MWCNTs) and mesoporous carbon (MC). The catalytic activity was investigated in a reaction between carboxylic acids/esters and aromatic amines. The physico-chem. properties of the materials were characterized by different anal. techniques such as powder XRD (X-ray diffraction), BET (Brunauer-Emmett-Teller) surface area, XPS (XPS), TPD-NH₃ (Thermal Desorption Spectroscopy), SEM-EDS (SEM-Energy Dispersive Spectroscopy) and TEM (Transmission Electron Microscopy). The catalytic activity was investigated in the synthesis of aliphatic and aromatic amides from aliphatic/aromatic carboxylic acids and esters with aniline/benzyl amine. The yields of the products were in the range 30 to 92% with 100% selectivity. The percentage yield of amides from esters was found to be less than that of corresponding acids. Cu along with 5% of Fe supported on MWCNTs was found to be a better catalyst than when supported on MC, with respect to the isolated yield of the products and recyclability. The catalytic activity of the materials had a good correlation with their surface acidity. A plausible reaction mechanism has been proposed. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0Name: Methyl heptanoate).

Methyl heptanoate (cas: 106-73-0) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Name: Methyl heptanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Modifications of phenolic compounds, biogenic amines, and volatile compounds in Cabernet Gernishct wine through malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni was written by Wang, Shao-Yang;Zhu, Hai-Zhen;Lan, Yi-Bin;Liu, Ruo-Jin;Liu, Ya-Ran;Zhang, Bo-Lin;Zhu, Bao-Qing. And the article was included in Fermentation in 2020.COA of Formula: C11H22O2 The following contents are mentioned in the article:

Malolactic fermentation is a vital red wine-making process to enhance the sensory quality. The objective of this study is to elucidate the starter cultures’ role in modifying phenolic compounds, biogenic amines, and volatile compounds after red wine malolactic fermentation We initiated the malolactic fermentation in Cabernet Gernishct wine by using two Oenococcus oeni and two Lactobacillus plantarum strains. Results showed that after malolactic fermentation, wines experienced a content decrease of total flavanols and total flavonols, accompanied by the accumulation of phenolic acids. The Lactobacillus plantarum strains, compared to Oenococcus oeni, exhibited a prevention against the accumulation of biogenic amines. The malolactic fermentation increased the total esters and modified the aromatic features compared to the unfermented wine. The Lactobacillus plantarum strains retained more aromas than the Oenococcus oeni strains did. Principal component anal. revealed that different strains could distinctly alter the wine characteristics being investigated in this study. These indicated that Lactobacillus plantarum could serve as a better alternative starter for conducting red wine malolactic fermentation This study involved multiple reactions and reactants, such as Isopentyl hexanoate (cas: 2198-61-0COA of Formula: C11H22O2).

Isopentyl hexanoate (cas: 2198-61-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.COA of Formula: C11H22O2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA was written by Ledauphin, Jerome;Le Milbeau, Claude;Barillier, Daniel;Hennequin, Didier. And the article was included in Journal of Agricultural and Food Chemistry in 2010.Application In Synthesis of Ethyl 3-ethoxypropanoate The following contents are mentioned in the article:

A total of 207 volatile compounds were identified in extracts of four French labeled brandies: Armagnac, Cognac, Calvados, and Mirabelle. Relative levels of all components were determined using GC-MS after integration of a selected peak of the mass spectrum of each. Each type of brandy could be clearly discriminated using PLS-DA statistical analyses based on these levels. French Mirabelle spirit, which was studied for the first time, was characterized by higher levels of many aldehydes and acetals and by the presence of compounds having an odd number of carbons together with benzaldehyde and some of its derivatives Many possible derivatives of acrolein and high amounts of butan-2-ol were rather specific for the volatile composition of Calvados. The most important difference between the two wine-based samples seemed to be directly linked to the distillation system used. Many furanic compounds are specific to Cognac, whereas two or three compounds such as 1-(ethoxyethoxy)-2-methylbutane and γ-eudesmol were specific to Armagnac. These two brandies presented rather high distributions of isobutanol and isopentanols, whereas Mirabelle and Calvados compositions offer more concentrated aliphatic linear alcs. This study involved multiple reactions and reactants, such as Ethyl 3-ethoxypropanoate (cas: 763-69-9Application In Synthesis of Ethyl 3-ethoxypropanoate).

Ethyl 3-ethoxypropanoate (cas: 763-69-9) belongs to esters. Carboxylic acid esters of low molecular weight are colourless, volatile liquids with pleasant odours, slightly soluble in water. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Application In Synthesis of Ethyl 3-ethoxypropanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Below the room temperature measurements of solubilities in ester absorbents for CO₂ capture was written by Li, Yun;Liu, Qing;Huang, Weijia;Yang, Jie. And the article was included in Journal of Chemical Thermodynamics in 2018.HPLC of Formula: 106-73-0 The following contents are mentioned in the article:

Six ester absorbents were selected for CO₂ capture, such as Me benzoate, Me heptanoate, Et hexanoate, Bu butyrate, tri-Et phosphate and tri-Bu phosphate. CO₂ solubilities in these absorbents were determined under temperatures of 273.15-283.15 K, and pressures up to 1.2 MPa. Henrys constants of CO₂ + the selected absorbent systems at 273.15 K and 283.15 K were calculated and compared with those at higher temperature It seemed that decreasing the absorption temperature is obviously beneficial for enhancing absorption performance. In order to assess the absorption capacity for different phys. absorbents, Henrys constants and volumetric solubilities of the selected absorbents were compared with ionic liquids, common solvents and the selected absorbents in our previous work. The result showed that tri-Bu phosphate and tri-Et phosphate were found to be relatively good absorbents by mole and volumetric fraction resp., and they have potential value for CO₂ capture. Moreover, thermodn. properties such as entropy of solution, enthalpy of solution and Gibbs free energy of solution for the selected systems were calculated and assessed to study the absorption behavior. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0HPLC of Formula: 106-73-0).

Methyl heptanoate (cas: 106-73-0) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. HPLC of Formula: 106-73-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Aroma-volatile profile of black morel (Morchella importuna) grown in Israel was written by Tietel, Zipora;Masaphy, Segula. And the article was included in Journal of the Science of Food and Agriculture in 2018.Product Details of 106-73-0 The following contents are mentioned in the article:

BACKGROUND : A headspace solid-phase microextraction method with gas chromatog.-mass spectrometry was used to profile the aroma volatiles of mature fruiting bodies of Morchella importuna grown in Israel. RESULTS : We tentatively identified 40 aroma compounds and seven unknown volatiles. The M. importuna aroma profile consisted of 14 aldehydes, six alcs., 10 Me esters, four heterocyclic/sulfur compounds, 10 carbohydrates and three other compounds (i.e. one acid, one ketone and one Bu ester). The most abundant volatiles were carbohydrates, with a total relative peak area of 29.3%, followed by alcs. (27.7%), aldehydes (21.6%), Me esters (10.8%), heterocyclic/sulfur compounds (3.1%) and other compounds (5.8%). The 8-carbon (C8) compounds imparting typical mushroom-like aroma were very abundant in M. importuna, accounting for 27.9% of the total peak area and including, amongst others, 1-octen-3-ol (80% of total C8), octanal and 2-octenal (Z- and E-). CONCLUSION : The aroma volatile profile of morels has much in common with that of other mushrooms, with a few unique characteristics. To our knowledge, this is the first detailed report of the aroma profile of M. importuna. © 2017 Society of Chem. Industry. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0Product Details of 106-73-0).

Methyl heptanoate (cas: 106-73-0) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Product Details of 106-73-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Multi-objective evaluation of freshly distilled brandy: Characterisation and distribution patterns of key odour-active compounds was written by Tian, Tian-Tian;Ruan, Shi-Li;Zhao, Yu-Ping;Li, Ji-Ming;Yang, Chao;Cao, Hui. And the article was included in Food Chemistry: X in 2022.Application of 2198-61-0 The following contents are mentioned in the article:

The characterization and distribution patterns of key odor-active compounds in head, heart1, heart2, tail, and stillage cuts of freshly distilled brandy were investigated by gas chromatog.-olfactometry-mass spectrometry coupled with aroma extract dilution anal. (AEDA) and chemometrics anal. Results from AEDA showed that there were 50, 61, 48, 25, and 18 odor-active compounds in the head, heart1, heart2, tail, and stillage cuts, resp. Besides, 19, 22, 11, 5, and 4 quantified compounds with odor activity values ≥ 1, resp., were considered to be potential contributors to the aroma profile of different distillation cuts. Especially, the chemometrics anal. illustrated the heart1 fraction was characterized by 3-methylbutanol, Et hexanoate, 1-hexanol, Et octanoate, benzaldehyde, Et decanoate, and 2-phenylethyl acetate; (E)-hex-3-en-1-ol, (Z)-hex-3-en-1-ol, and 2-phenylethyl acetate greatly contributed to the characteristics of the heart2 cut. Furthermore, different volatile compounds with a variety of b.ps. and solubilities followed diverse distillation rules during the second distillation Our findings may provide a rational basis for concentrating more pleasant aroma components contributing to brandy. This study involved multiple reactions and reactants, such as Isopentyl hexanoate (cas: 2198-61-0Application of 2198-61-0).

Isopentyl hexanoate (cas: 2198-61-0) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Application of 2198-61-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Catalyst-free Hydrophosphinylation of Isocyanates and Isothiocyanates under Low-Added-Solvent Conditions was written by Huke, Cameron D.;Taylor, Laurence J.;Argent, Stephen P.;Kays, Deborah L.. And the article was included in ACS Sustainable Chemistry & Engineering in 2021.Recommanded Product: Isopropylisothiocyanate The following contents are mentioned in the article:

Phosphinecarboxamides R¹R²P(O)CXNHR³ (R¹, R² = Ph, ⁱPr, OEt, OMe; R³ = aryl, ⁱPr, ^tBu, n-Pr, C₆H₁₃, PhCH₂, Cy, 2-furyl; X = O, S) were prepared by green, catalyst-free, low-solvent hydrophosphination of isocyanates R³N:C:X with secondary phosphine oxides and dialkyl phosphites R¹R²P(O)H. A range of phosphorus nucleophiles including secondary phosphine oxides HP(O)R₂ (R = Ph, ⁱPr), phosphites HP(O)(OR)₂ (R = Me, Et), and Me phenylphosphinate were tested. The procedure tolerated isocyanates and isothiocyanates featuring a wide range of substituents, and with use of 4 equiv of 2-methyltetrahydrofuran (2-MeTHF), solid substrates can be utilized. Twenty-five compounds were prepared, with improved functional group tolerance compared to previous methods allowing access to new compounds (16 are novel). Facile scale up and simple reaction conditions make this a straightforward and practical methodol. for obtaining phosphorus analogs of ureas and thioureas, which are challenging to synthesize by other methods. This study involved multiple reactions and reactants, such as Isopropylisothiocyanate (cas: 2253-73-8Recommanded Product: Isopropylisothiocyanate).

Isopropylisothiocyanate (cas: 2253-73-8) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Recommanded Product: Isopropylisothiocyanate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics