Tag: 100-200

Volatile profile of Madeira wines submitted to traditional accelerated ageing was written by Pereira, Vanda;Cacho, Juan;Marques, Jose C.. And the article was included in Food Chemistry in 2014.Recommanded Product: Ethyl 3-ethoxypropanoate The following contents are mentioned in the article:

The evolution of monovarietal fortified Madeira wines forced-aged by traditional thermal processing (estufagem) were studied in terms of volatiles. SPE extracts were analyzed by GC-MS before and after heating at 45°C for 3 mo (standard) and at 70°C for 1 mo (overheating). One hundred and ninety volatile compounds were identified, 53 of which were only encountered in baked wines. Most chem. families increased after standard heating, especially furans and esters, up to 61 and 3-fold, resp. On the contrary, alcs., acetates and fatty acids decreased after heating. Varietal aromas, such as Malvasia’s monoterpenic alcs. were not detected after baking. The accelerated aging favored the development of some volatiles previously reported as typical aromas of finest Madeira wines, particularly phenylacetaldeyde, β-damascenone and 5-ethoxymethylfurfural. Addnl., Et butyrate, Et 2-methylbutyrate, Et caproate, Et isovalerate, guaiacol, 5-hydroxymethylfurfural and γ-decalactone were also found as potential contributors to the global aroma of baked wines. This study involved multiple reactions and reactants, such as Ethyl 3-ethoxypropanoate (cas: 763-69-9Recommanded Product: Ethyl 3-ethoxypropanoate).

Ethyl 3-ethoxypropanoate (cas: 763-69-9) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Recommanded Product: Ethyl 3-ethoxypropanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Viscosity modeling of fatty acid esters and biodiesels based on friction theory and perturbed hard-dimer-chain equation of state was written by Taghizadehfard, Mahsa;Hosseini, Sayed Mostafa;Alavianmehr, Mohammad Mehdi. And the article was included in Journal of Molecular Liquids in 2021.Product Details of 106-73-0 The following contents are mentioned in the article:

This work deals with the modeling of dynamic viscosities of several fatty acid esters (FAEs) and biodiesels based on the friction theory (FT) along with a perturbed hard-dimer-chain equation of state (PHDC EOS). The model used three mol. parameters (ε, σ, m) and liquid d. as well, all of which were estimated from the PHDC EOS. The PHDC EOS could predict the d. and isothermal compressibility coefficients in 278.15-393.15 K range and pressures up to 210 MPa with the average absolute relative deviations (AARDs) of 0.52% and 4.77%, resp. Then, the proposed FT-based model has been employed for predicting the dynamic viscosities of several FAEs and biodiesels in 293.15-393.15 K and pressures up to 200 MPa. The model predicted 892 exptl. data points for dynamic viscosities of 10 FAEs and 3 biodiesels with the AARD of 1.70%. Further, the degree of accuracy of proposed model has also been compared with some semi-theor. and empirical approaches. Our comparison results revealed the superiority of the proposed model against the literature approaches. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0Product Details of 106-73-0).

Methyl heptanoate (cas: 106-73-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Product Details of 106-73-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation was written by Zhang, Xiazhu;Han, Jiarun;Zheng, Xiaogu;Yan, Jiaqian;Chen, Xiaozhen;Zhou, Qingqing;Zhao, Xiaodan;Gu, Qing;Li, Ping. And the article was included in Food Chemistry: X in 2022.Quality Control of Isopropylisothiocyanate The following contents are mentioned in the article:

The potential of Lactiplantibacillus plantarum ZJ316 (ZJ316) as a starter culture for quality improvement and microbial community regulation in pickled mustard fermentation was elucidated in this study. Our results show that ZJ316 can deter the occurrence of nitrite peaks and maintain the nitrite content of pickled mustard at a low level (0.34 mg/kg). The headspace solid-phase microextraction (HS-SPME) and gas chromatog.-mass spectrometry results indicate that ZJ316 gives a good flavor to pickled mustard. According to the 16S rDNA results, Firmicutes were the predominant microbiota after inoculation with ZJ316, and the abundances of Citrobacter, Enterobacter, and Proteus decreased simultaneously. In addition, antibacterial activity anal. showed that the supernatant of pickled mustard inoculated with ZJ316 had a significant inhibitory effect on Staphylococcus aureus D48, Escherichia coli DH5α, and Listeria monocytogenes LM1. In conclusion, L. plantarum ZJ316 has potential for use as an ideal starter in the process of vegetable fermentation This study involved multiple reactions and reactants, such as Isopropylisothiocyanate (cas: 2253-73-8Quality Control of Isopropylisothiocyanate).

Isopropylisothiocyanate (cas: 2253-73-8) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Quality Control of Isopropylisothiocyanate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation was written by Zhang, Xiazhu;Han, Jiarun;Zheng, Xiaogu;Yan, Jiaqian;Chen, Xiaozhen;Zhou, Qingqing;Zhao, Xiaodan;Gu, Qing;Li, Ping. And the article was included in Food Chemistry: X in 2022.Reference of 2253-73-8 The following contents are mentioned in the article:

The potential of Lactiplantibacillus plantarum ZJ316 (ZJ316) as a starter culture for quality improvement and microbial community regulation in pickled mustard fermentation was elucidated in this study. Our results show that ZJ316 can deter the occurrence of nitrite peaks and maintain the nitrite content of pickled mustard at a low level (0.34 mg/kg). The headspace solid-phase microextraction (HS-SPME) and gas chromatog.-mass spectrometry results indicate that ZJ316 gives a good flavor to pickled mustard. According to the 16S rDNA results, Firmicutes were the predominant microbiota after inoculation with ZJ316, and the abundances of Citrobacter, Enterobacter, and Proteus decreased simultaneously. In addition, antibacterial activity anal. showed that the supernatant of pickled mustard inoculated with ZJ316 had a significant inhibitory effect on Staphylococcus aureus D48, Escherichia coli DH5α, and Listeria monocytogenes LM1. In conclusion, L. plantarum ZJ316 has potential for use as an ideal starter in the process of vegetable fermentation This study involved multiple reactions and reactants, such as Isopropylisothiocyanate (cas: 2253-73-8Reference of 2253-73-8).

Isopropylisothiocyanate (cas: 2253-73-8) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Reference of 2253-73-8

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Antioxidant activity of Pastinaca sativa L. ssp. sylvestris [Mill.] rouy and camus essential oil was written by Jianu, Calin;Golet, Ionut;Stoin, Daniela;Cocan, Ileana;Lukinich-Gruia, Alexandra Teodora. And the article was included in Molecules in 2020.HPLC of Formula: 112-14-1 The following contents are mentioned in the article:

In the last decade, there has been growing interest in the food industry in replacing synthetic chems. with natural products with bioactive properties. This study′s aims were to determine the chem. composition and the antioxidant properties of the essential oil of Pastianica sylvestris. The essential oil was isolated with a yield of 0.41% (w/v) by steam distillation from the dried seeds and subsequently analyzed by GC-MS. Octyl acetate (78.49%) and octyl hexanoate (6.68%) were the main components. The essential oil exhibited an excellent activity for the inhibition of primary and secondary oxidation products for cold-pressed sunflower oil comparable with butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), which were evaluated using peroxide and thiobarbituric acid values. The antioxidant activity of the essential oil was addnl. validated using DPPH radical scavenging (0.0016 ± 0.0885 mg/mL), and β-carotene-linoleic acid bleaching assays. Also, the amounts of total phenol components (0.0053 ± 0.0023 mg GAE/g) were determined This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1HPLC of Formula: 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.HPLC of Formula: 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Extraction, preparation and identification of volatile compounds in Changyu XO brandy was written by Zhao, Yuping;Li, Jiming;Xu, Yan;Duan, Hui;Fan, Wenlai;Zhao, Guang’ao. And the article was included in Sepu in 2008.Quality Control of Ethyl 3-ethoxypropanoate The following contents are mentioned in the article:

A method for the preparation of volatile compounds in Changyu XO brandy was established. The volatile compounds were extracted using liquid-liquid extraction and then were separated into two fractions, namely, the acidic/water-soluble fraction and the neutral/basic fraction. The neutral/basic fraction was furthermore separated into 4 fractions using silica gel normal phase chromatog., and each fraction was then concentrated and analyzed using gas chromatog.-mass spectrometry (GC-MS). In comparison with the pure standards and the retention indexes (RI_s) reported in the literature, a total of 302 volatile compounds were identified in Changyu XO brandy, including 30 alcs., 35 aldehydes and ketones, 20 carboxylic acids, 104 esters, 24 substituted benzenes and derivatives, 14 phenolic derivatives, 14 acetals, 16 furan derivatives, 22 terpenic and norisoprenoidic derivatives and 23 others. It was demonstrated that this method of preparation was effective for the separation and concentration of volatile compounds in Changyu XO brandy. This study involved multiple reactions and reactants, such as Ethyl 3-ethoxypropanoate (cas: 763-69-9Quality Control of Ethyl 3-ethoxypropanoate).

Ethyl 3-ethoxypropanoate (cas: 763-69-9) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Quality Control of Ethyl 3-ethoxypropanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Screening and Identification of Newly Isolated Basic Red 9-Degrading Bacteria from Textile Wastewater and Their Ability to Produce Medium-Co-Long-Chain-Length Polyhydroxyalkanoates was written by Rakkan, Thanaphorn;Chana, Netnapa;Chirapongsatonkul, Nion;U-taynapun, Kittichon;Sangkharak, Kanokphorn. And the article was included in Journal of Polymers and the Environment in 2022.Recommanded Product: 106-73-0 The following contents are mentioned in the article:

Newly isolated Basic Red 9-degrading bacteria were isolated from textile wastewater using a pretreatment method. Nine strains were isolated; however, only five strains accumulated polyhydroxyalkanoates (PHAs). Thereafter, PHA-producing strains were identified through 16S rDNA sequencing anal. and phylogenetic evaluation and were found to belong to Enterobacter with 100% identification. The five isolated strains were incubated with a PHAs-producing medium containing 100 mg/l Basic Red 9 (BR9) to study decolorization efficiency, and PHAs production Enterobacter sp. strains TS3 and TS1L effectively decolorized the BR9 dye with degradation rates of 63.43% and 79.15%, resp. PHAs production from TS3 and TS1L was also observed to be 75.34% and 72.32% of dry cell weight (DCW), resp. Furthermore, Enterobacter sp. strains TS3 and TS1L accumulated medium-co-long-chain-length PHAs (mcl-co-lcl PHAs). This is the first report using Enterobacter strains to degrade BR9 dyes from textile wastewater and to assess their ability to produce mcl-co-lcl PHAs. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0Recommanded Product: 106-73-0).

Methyl heptanoate (cas: 106-73-0) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Recommanded Product: 106-73-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation was written by Park, Min Kyung;Choi, Hye-Sun;Kim, Young-Suk;Cho, In Hee. And the article was included in Food Science and Biotechnology in 2019.Safety of Methyl heptanoate The following contents are mentioned in the article:

This study investigated the differences and changes in the volatile profiles of buckwheat soksungjang (BS) inoculated with multiple microbial starters (Lactobacillus brevis + Aspergillus oryzae, BS-LA vs. Lactobacillus brevis + Bacillus amyloliquefaciens, BS-LB) during fermentation using SPME coupled with GC-MS and partial least square-discriminant anal. BS samples fermented for 5 wk could be differentiated from other BS samples with shorter fermentation periods, and the BS-LA and BS-LB samples fermented for 5 wk were separated Acids, benzenes, and esters were main volatile compounds in both BS samples, however, their differences and changes were varied. The increase of 3-methylbutanoic acid was bigger in BS-LB than BS-LA, while the contents of 2- and 3-methylbutanal were relatively higher in BS-LA than BS-LB. Furthermore, the contents of esters of BS-LA significantly increased during fermentation These results indicate that the volatile profiles of BS samples depend on the fermentation periods and the combination of microbial starters. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0Safety of Methyl heptanoate).

Methyl heptanoate (cas: 106-73-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Safety of Methyl heptanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Palladium(II) complexes of (pyridyl)imine ligands as catalysts for the methoxycarbonylation of olefins was written by Zulu, Zethu;Nyamato, George S.;Tshabalala, Thandeka A.;Ojwach, Stephen O.. And the article was included in Inorganica Chimica Acta in 2020.Reference of 106-73-0 The following contents are mentioned in the article:

Reactions of 2-methoxy-N-((pyridin-2-yl)methylene)ethanamine (L1), 2-((pyridin-2-yl)methyleneamino)ethanol (L2) and 3-methoxy-N-((pyridin-2-yl)methylene)propan-1-amine (L3) ligands with either [PdCl₂(COD)] or [PdCl(Me)(COD)] produced the corresponding monometallic complexes [PdCl₂(L1)] (1), [PdClMe(L1)] (2), [PdCl₂(L2)] (3) and [PdCl₂(L3)] (4). The solid state structure of complex 1 confirmed the bidentate coordination mode of L1, giving a distorted square planar geometry. All the complexes (1–4) formed active catalysts for the methoxycarbonylation of higher olefins to give linear and branched esters. The catalytic behavior of complexes 1–4 were influenced by both the complex structure and olefin chain length. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0Reference of 106-73-0).

Methyl heptanoate (cas: 106-73-0) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Reference of 106-73-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Recommended Correlations for the Surface Tension of Aromatic, Polyfunctional, and Glyceride Esters was written by Mulero, A.;Cachadina, I.;Vegas, A.. And the article was included in Journal of Physical and Chemical Reference Data in 2022.Electric Literature of C7H14O3 The following contents are mentioned in the article:

Surface tension values for 79 esters, including aromatics, polyfunctional, and glycerides, have been compiled from databases, books, and papers in the literature. The data have been carefully screened, and finally, 1517 values were selected. Each fluid dataset has been fitted with the Guggenheim-Katayama correlation with two or four adjustable parameters. Recommended correlations are proposed for each ester, providing mean absolute deviations below 0.50 mN/m for 77 of them, mean absolute percentage deviations below 1.7% for 76 of them, and percentage deviations below 10%, except for four data out of the 59 selected for tricaprylin. The highest deviations found are due to the disagreement between the data obtained from different sources and not to an inadequate math. form of the correlation model. These correlations are added to the collection of those previously proposed for different fluids, including common substances, alcs., refrigerants, organic acids, n-alkanes, and 80 other esters. (c) 2022 American Institute of Physics. This study involved multiple reactions and reactants, such as Ethyl 3-ethoxypropanoate (cas: 763-69-9Electric Literature of C7H14O3).

Ethyl 3-ethoxypropanoate (cas: 763-69-9) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Electric Literature of C7H14O3

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics