Category: esters-buliding-blocks

Comparison of aroma components in eleven medium- and late-maturing Yantai apple cultivars by multivariate statistical analysis was written by Sun, Cheng-feng;Zhu, Liang;Zhou, Nan;Yang, Jian-rong;Li, Yan-shen;Jiang, Zhong-wu. And the article was included in Xiandai Shipin Keji in 2015.HPLC of Formula: 5444-75-7 The following contents are mentioned in the article:

To investigate the differences in the major aroma components between medium- and late-maturing Yantai apple cultivars, headspace solid phase microextraction (HS-SPME) combined with gas chromatog. mass spectrometry (GC-MS) was employed. The apple cultivars and their aroma components were analyzed using principal component anal. (PCA) and cluster anal. (CA). The results showed that 59 aroma compounds were identified from 11 apple cultivars, and 21 of these were common to all apple cultivars. Among the common aroma components, acetate esters, butyrate esters, hexanoate esters, hexanal (including 2-hexenal), and some higher alcs. showed higher concentrations The PCA results indicated that the comprehensive scores of Yang Guang and Dan Xia apples were the highest, while that of the Extremely Precocious Fuji apple was the lowest. The comprehensive score ranking reflected the differences of the major aroma components between the apple cultivars. The CA results showed that 11 apple cultivars could be classified into four clusters. Yantai Fuji 3, Dou Nan, Gan Hong, Extremely Precocious Fuji, Pinova, Yantai Fuji 1, and Best Short Fuji were classified into a cluster; Dan Xia and Yang Guang were classified into a cluster; and Liang Xiang and Hua Shuai were classified into two clusters. Through an effective combination of PCA and CA, the aroma characteristics of four apple cultivars (Dan Xia, Yang Guang, Liang Xiang, and Hua Shuai) were more prominent, providing a basis for parent selection in future apple breeding. This study involved multiple reactions and reactants, such as 2-Ethylhexyl benzoate (cas: 5444-75-7HPLC of Formula: 5444-75-7).

2-Ethylhexyl benzoate (cas: 5444-75-7) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. HPLC of Formula: 5444-75-7

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Synthesis, spectral properties and thermal behaviour of zinc(II) acetylsalicylate was written by Lambi, John N.;Nsehyuka, Alfred T.;Egbewatt, Nkongho;Cafferata, Lazaro F. R.;Arvia, Alejandro J.. And the article was included in Thermochimica Acta in 2003.SDS of cas: 5003-48-5 The following contents are mentioned in the article:

The thermal behavior of Zn(II) acetylsalicylate [Zn(acsa)₂(H₂O)₂] with respect to phase transitions, pyrolysis both in air and inert (N₂) atm., and product identification was studied. The complex was synthesized by metathesis in hot EtOH solution using aspirin (acetylsalicylic acid) as precursor and characterized via electronic and IR spectral analyses. Optical observations showed that the white salt does not undergo a direct transition from the solid to the liquid phase but rather goes slowly through an intermediate mesophase around 80° before melting rapidly to the brick-brown isotropic liquid around 134-136°. No liquid crystalline phases are however formed. This result was complemented by that from thermogravimetric (TG) studies in the ∼25-600° range, which showed three main weight-loss phases of 8.0, 50.0 and 14.0% (around 200, 250 and 400°) corresponding, resp., to the elimination of CO₂, xanthone and HOAc. The pyrolysis products, as identified using a combination of instrumental (GC-MS) and wet chem. techniques are: CO₂; nonstoichiometric Zn oxide, most likely in the form: Zn_1+xO (0.0000 ≤ x ≤ 0.0003); and a mixture of organic products resulting from further decomposition, charring and other attendant thermal effects at the relatively high temperatures (∼600°) involved. Six of the principal organic products were identified and included salsalate and benorylate which are pro-drugs of salicylic acid, a known pharmaceutical. This study involved multiple reactions and reactants, such as 4-Acetamidophenyl 2-acetoxybenzoate (cas: 5003-48-5SDS of cas: 5003-48-5).

4-Acetamidophenyl 2-acetoxybenzoate (cas: 5003-48-5) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.SDS of cas: 5003-48-5

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Lipid nanoparticles for delivery of messenger RNA to the back of the eye was written by Patel, Siddharth;Ryals, Renee C.;Weller, Kyle K.;Pennesi, Mark E.;Sahay, Gaurav. And the article was included in Journal of Controlled Release in 2019.Quality Control of (6Z,9Z,28Z,31Z)-Heptatriaconta-6,9,28,31-tetraen-19-yl 4-(dimethylamino)butanoate The following contents are mentioned in the article:

Retinal gene therapy has had unprecedented success in generating treatments that can halt vision loss. However, immunogenic response and long-term toxicity with the use of viral vectors remain a concern. Non-viral vectors are relatively non-immunogenic, scalable platforms that have had limited success with DNA delivery to the eye. MRNA (mRNA) therapeutics has expanded the ability to achieve high gene expression while eliminating unintended genomic integration or the need to cross the restrictive nuclear barrier. Lipid-based nanoparticles (LNPs) remain at the forefront of potent delivery vectors for nucleic acids. Herein, we tested eleven different LNP variants for their ability to deliver mRNA to the back of the eye. LNPs that contained ionizable lipids with low pKa and unsaturated hydrocarbon chains showed the highest amount of reporter gene transfection in the retina. The kinetics of gene expression showed a rapid onset (within 4 h) that persisted for 96 h. The gene delivery was cell-type specific with majority of the expression in the retinal pigmented epithelium (RPE) and limited expression in the Muller glia. LNP-delivered mRNA can be used to treat monogenic retinal degenerative disorders of the RPE. The transient nature of mRNA-based therapeutics makes it desirable for applications that are directed towards retinal reprogramming or genome editing. Overall, non-viral delivery of RNA therapeutics to diverse cell types within the retina can provide transformative new approaches to prevent blindness. This study involved multiple reactions and reactants, such as (6Z,9Z,28Z,31Z)-Heptatriaconta-6,9,28,31-tetraen-19-yl 4-(dimethylamino)butanoate (cas: 1224606-06-7Quality Control of (6Z,9Z,28Z,31Z)-Heptatriaconta-6,9,28,31-tetraen-19-yl 4-(dimethylamino)butanoate).

(6Z,9Z,28Z,31Z)-Heptatriaconta-6,9,28,31-tetraen-19-yl 4-(dimethylamino)butanoate (cas: 1224606-06-7) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Quality Control of (6Z,9Z,28Z,31Z)-Heptatriaconta-6,9,28,31-tetraen-19-yl 4-(dimethylamino)butanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation was written by Nogueira, Juliete Pedreira;Pires de Siqueira, Airla Carla;Dutra Sandes, Rafael Donizete;de Sousa Galvao, Mercia;Santos Leite Neta, Maria Terezinha;Narain, Narendra. And the article was included in Analytical Methods in 2018.Synthetic Route of C8H16O2 The following contents are mentioned in the article:

The application of headspace solid-phase microextraction (HS-SPME) and dynamic headspace purge & trap (P&T) combined with gas chromatog.-mass spectrometry and odor activity value was used to analyze volatile compounds from acerola (Malpighia emarginata DC.) pulp in order to determine their key aroma compounds Chemometric evaluation led to the selection of the most efficient fiber of 50/30μm divinylbenzene-carboxen-polydimethylsiloxane in capturing volatile compounds Optimum conditions for HS-SPME were established and a total of 70 compounds were identified in pulp by HS-SPME, while 69 compounds were identified by P&T. The most represented class of compounds in HS-SPME was esters, while in P&T, it was alcs. Among the large number of compounds identified, the most abundant were 4-pentenyl hexanoate, 4-pentenyl butanoate, hexyl butanoate and 1,4,4,7a-tetramethyl-2,4,5,6,7,7a-hexahydro-1H-indene-1,7-diol in the extract by HS-SPME while 3-methyl-3-buten-1-ol, ethanol, 1,4,4,7a-tetramethyl-2,4,5,6,7,7a-hexahydro-1H-indene-1,7-diol and 4-pentenyl butanoate were in P&T. Based on this study in association with the odor activity values, the key aroma compounds of acerola pulp were (Z)-β-ocimene, (E)-β-ocimene, Me butanoate, linalool, (E)-β-ionone, (E)-2-hexenal, decanal, (E)-β-damascenone, Me hexanoate, 3-methyl-3-buten-1-ol, heptanal, Et butanoate, Et hexanoate, 1-octen-3-ol and nonanal. These compounds are predominantly of fruity notes with the presence of sweet, herbaceous and fresh odors. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0Synthetic Route of C8H16O2).

Methyl heptanoate (cas: 106-73-0) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Synthetic Route of C8H16O2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

The effects of gamma irradiation and natural aging on the composition of Nongxiangxing baijiu was written by He, Jiang;Chen, Qian;Jia, Xin;Wang, Yan;Huang, Min;Wang, GuangXi;Chen, Hao;Gao, Peng. And the article was included in Journal of Food Processing and Preservation.Product Details of 2198-61-0 The following contents are mentioned in the article:

The purpose of this study was to investigate the changes in the composition of Nongxiangxing baijiu (Chinese liquor) over 5 years of natural aging and under different irradiation doses of 60Co. We discuss the differences between the two approaches to aging and provide theor. support for the feasibility of irradiation aging of baijiu. Low-dose (3 kGy and 6 kGy) and high-dose (50 kGy and 100 kGy) irradiation were used to assess the effect of irradiation on baijiu compounds The results show that the chem. reaction processes of natural aging and irradiation are similar, and both can promote the production of aldehydes and acids in baijiu, which contribute to the flavor of aging. Specifically, after irradiation at ≥3 kGy, furfural was not detected. The content of Et linoleate decreased after irradiation at ≤6 kGy, but it was not detected after irradiation at ≥50 kGy. The electronic nose prediction model showed that the flavor of the baijiu after 3 kGy irradiation reached an effect similar to that of natural aging for 1.98 years. The application of 60Co irradiation in the aging of Nongxiangxing baijiu has significant value. Novelty impact statement : The chem. reaction processes of natural aging and irradiation are similar, both can promote the production of aldehydes and acids in baijiu. The flavor of the baijiu after 3 kGy irradiation reached an effect similar to that of natural aging for 1.98 years. Furfural and Et linoleate can be used as potential indicators to determine whether baijiu was irradiated. This study involved multiple reactions and reactants, such as Isopentyl hexanoate (cas: 2198-61-0Product Details of 2198-61-0).

Isopentyl hexanoate (cas: 2198-61-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Product Details of 2198-61-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

The dynamics of volatile compounds and their correlation with the microbial succession during the traditional solid-state fermentation of Gutian Hong Qu glutinous rice wine was written by Liu, Zhibin;Wang, Zhiyao;Sun, Jinyuan;Ni, Li. And the article was included in Food Microbiology in 2020.HPLC of Formula: 2198-61-0 The following contents are mentioned in the article:

Gutian Hong Qu glutinous rice wine (GHQW) is a representative alc. beverage in China. During its traditional brewing process, multiple strains are involved. However, the roles of these microorganisms, particularly their contributions to aroma formation, are poorly understood. Therefore, in this study, the dynamics of volatile components and microbial succession during the traditional fermentation process of GHQW were monitored, by using HS-SPME-GC/MS and high throughput 16 S rRNA and ITS sequencing techniques. Following a 32-day semi-open solid-state fermentation, massive changes in volatile profile and microbial communities were observed Based on these, the potential correlations between volatile components and microorganisms during the fermentation were explored by using Pearson correlation anal. It was revealed that 3 bacterial taxa, including Lactococcus lactis, Burkholderia gladioli and Cronobacter helveticus, and 5 fungal taxa, including Wickerhamomyces anomalus, Saccharomyces cerevisiae, Aspergillus vitricola, Aspergillus penicillioides and Monascus purpureus, showed strong connections with various volatile components. Thus these bacteria and fungi might play crucial roles in volatile components biosynthesis, and thus were preliminary considered as core functional microorganisms for GHQW brewing. The detailed information on the dynamic changes of volatile components and microbial communities throughout GHQW brewing can further expand our understanding of the formation mechanisms of GHQW aroma. This study involved multiple reactions and reactants, such as Isopentyl hexanoate (cas: 2198-61-0HPLC of Formula: 2198-61-0).

Isopentyl hexanoate (cas: 2198-61-0) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.HPLC of Formula: 2198-61-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Evaluation and Characterization of Curcumin-β-Cyclodextrin and Cyclodextrin-Based Nanosponge Inclusion Complexation was written by Mashaqbeh, Hadeia;Obaidat, Rana;Al-Shar’i, Nizar. And the article was included in Polymers (Basel, Switzerland) in 2021.Quality Control of Diphenyl carbonate The following contents are mentioned in the article:

Cyclodextrin polymers and cyclodextrin-based nanosponges have been widely investigated for increasing drug bioavailability. This study examined curcumin’s complexation stability and solubilization with β-cyclodextrin and β-cyclodextrin-based nanosponge. Nanosponges were prepared through the crosslinking of β-cyclodextrin with different molar ratios of di-Ph carbonate. Phase solubility experiments were conducted to evaluate the formed complexes and evaluate the potential of using β-cyclodextrin and nanosponge in pharmaceutical formulations. Furthermore, physicochem. characterizations of the prepared complexes included PXRD, FTIR, NMR, and DSC. In addition, in vitro release studies were performed for the prepared formulations. The formation of β-cyclodextrin complexes enhanced curcumin solubility up to 2.34-fold compared to the inherent solubility, compared to a 2.95-fold increment in curcumin solubility when loaded in β-cyclodextrin-based nanosponges. Interestingly, the stability constant for curcumin nanosponges was (4972.90 M-1), which was ten times higher than that for the β-cyclodextrin complex, where the value was 487.34 M-1. The study results indicated a decrease in the complexation efficiency and solubilization effect with the increased crosslinker amount This study’s findings showed the potential of using cyclodextrin-based nanosponge and the importance of studying the effect of crosslinking d. for the preparation of β-cyclodextrin-based nanosponges to be used for pharmaceutical formulations. This study involved multiple reactions and reactants, such as Diphenyl carbonate (cas: 102-09-0Quality Control of Diphenyl carbonate).

Diphenyl carbonate (cas: 102-09-0) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Quality Control of Diphenyl carbonate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Light quality and explant type modulate growth, antioxidant properties and bioactive compounds production of calluses of Passiflora setacea cv BRS Peŕola do Cerrado was written by Santos-Tierno, Raphaela;Garcia, Renata;Fonseca, Eduardo;Faleiro, Fabio;Moreira, Davyson;Pacheco, Georgia;Mansur, Elisabeth. And the article was included in Plant Cell, Tissue and Organ Culture in 2021.Recommanded Product: Methyl nonadecanoate The following contents are mentioned in the article:

Passiflora species have high industrial and medicinal relevance, due to presence of specific metabolites and their recognized pharmacol. activities. In vitro systems allow the modulation of secondary metabolites production according to culture conditions. In this work, we report the effect of different light emitting diodes (LED) on induction, metabolite production, and antioxidant properties of calluses derived from stem and leaf segments of P. setacea cv BRS Peŕola do Cerrado. Friable calluses were induced on MSM medium supplemented with picloram, under different light qualities (white fluorescent lamps or different types of LEDs) or in the dark. Light quality contributed more significantly for biomass accumulation than the other variables. Callus formation was observed in response to all treatments, although the highest biomass accumulation was induced by red LED. Chromatog. analyses indicated that blue LED induced the highest production of bioactive substances. All samples displayed low antioxidant potential by the DPPH assay, but showed a high capacity to chelate iron. The activity of antioxidant enzymes was also evaluated. The incubation under red LED caused an increase on the activity of superoxide dismutase, catalase and ascorbate peroxidase in calluses derived from internodal segments induced under red LED. This is the first study evaluating the effect of lighting conditions in in vitro systems of P. setacea cv BRS Peŕola do Cerrado, thus opening new possibilities of study and utilization. This study involved multiple reactions and reactants, such as Methyl nonadecanoate (cas: 1731-94-8Recommanded Product: Methyl nonadecanoate).

Methyl nonadecanoate (cas: 1731-94-8) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Recommanded Product: Methyl nonadecanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches was written by Setyabrata, Derico;Vierck, Kelly;Sheets, Tessa R.;Legako, Jerrad F.;Cooper, Bruce R.;Johnson, Timothy A.;Kim, Yuan H. Brad. And the article was included in Metabolites in 2022.Category: esters-buliding-blocks The following contents are mentioned in the article:

The objective of this study was to characterize and compare the dry-aging flavor precursors and their liberation mechanisms in beef aged with different methods. Thirteen paired loins were collected at 5 days postmortem, divided into four sections, and randomly assigned into four aging methods (wet-aging (WA), conventional dry-aging (DA), dry-aging in a water-permeable bag (DWA), and UV-light dry-aging (UDA)). All sections were aged for 28 days at 2 °C, 65% RH, and a 0.8 m/s airflow before trimming and sample collection for chem., metabolomics, and microbiome analyses. Higher concentrations of free amino acids and reducing sugars were observed in all dry-aging samples (p < 0.05). Similarly, metabolomics revealed greater short-chain peptides in the dry-aged beef (p < 0.05). The DWA samples had an increase in polyunsaturated free fatty acids (C18:2trans, C18:3n3, C20:2, and C20:5; p < 0.05) along with higher volatile compound concentrations compared to other aging methods (aldehyde, nonanal, octanal, octanol, and carbon disulfide; p < 0.05). Microbiome profiling identified a clear separation in beta diversity between dry and wet aging methods. The Pseudomonas spp. are the most prominent bacterial species in dry-aged meat, potentially contributing to the greater accumulation of flavor precursor concentrations in addition to the dehydration process during the dry-aging. Minor microbial species involvement, such as Bacillus spp., could potentially liberate unique and potent flavor precursors. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0Category: esters-buliding-blocks).

Methyl heptanoate (cas: 106-73-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Category: esters-buliding-blocks

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Getting discriminant functions of antibacterial activity from physicochemical and topological parameters was written by Mishra, Rama K.;Garcia-Domenech, R.;Galvez, J.. And the article was included in Journal of Chemical Information and Computer Sciences in 2001.Related Products of 5003-48-5 The following contents are mentioned in the article:

Linear discriminant anal. has been demonstrated to be a very useful tool in the selection and design of new drugs. Up to now we have used it through the search of a topol. pattern of activity. In this work our goal is to calculate a complete set of physicochem. parameters using semiempirical (quantum chem.) calculations as well as topol. indexes (TIs) and try to find out any discriminant function for antibacterial activity through the combined use of both types of descriptors. The physicochem. parameters, such as heat of formation, HOMO, LUMO, dipole moment, polarizability, hyperpolarizability, PM3 generated IR vibrational frequencies, etc., were calculated using PM3 Hamiltonian implemented within the MOPAC97 package. Among the TIs, connectivity as well as topol. charge indexes stands as the most representatives. The obtained results suggest that one of the maxima and min. vibrational frequencies play an important role in the antibacterial activity. These frequencies are associated with the torsional mol. vibration (N3) and the stretching vibration (N5) of X-H groups (X = C, N, O). Furthermore, the differences between the maxima and min. values showed an even better discriminant ability than the values themselves. The addnl. use of the topol. indexes provided a clear improvement in the discriminant function and also provided a straightforward way to predict the values of such frequencies, so that the results can be applied to a large set of compounds searching for new candidates as antibacterials. This study involved multiple reactions and reactants, such as 4-Acetamidophenyl 2-acetoxybenzoate (cas: 5003-48-5Related Products of 5003-48-5).

4-Acetamidophenyl 2-acetoxybenzoate (cas: 5003-48-5) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Related Products of 5003-48-5

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics