Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging was written by Zhai, Xiaodong;Sun, Yue;Cen, Shaoyi;Wang, Xinyu;Zhang, Junjun;Yang, Zhikun;Li, Yanxiao;Wang, Xin;Zhou, Chenguang;Arslan, Muhammad;Li, Zhihua;Shi, Jiyong;Huang, Xiaowei;Zou, Xiaobo;Gong, Yunyun;Holmes, Melvin;Povey, Megan. And the article was included in Food Hydrocolloids in 2022.COA of Formula: C21H44O5 The following contents are mentioned in the article:
Anthocyanins-based colorimetric volatile amines sensors have recently received great attention for monitoring meat and fish freshness. However, most of the sensors suffered from anthocyanins leaching problems in humid packaging environments, severely limiting their indication ability. The present study developed a hydrogel-in-oleogel bigel to protect anthocyanins from leaching. The internal hydrogel was composed of water, agar and purple sweet potato anthocyanins (PSPA), and the external oleogel was made up of sunflower oil, beeswax and glyceride monooleate (GMO). The agar concentration and water-to-oil-phase volume ratio (W/O) were optimized to be 1.0% and 2:8, resp. The optimal pH value of hydrogel was determined to be 6.50, taking into consideration of the gas sensitivity and color stability of the bigel. The bigel was extruded onto polyvinylidene fluoride (PVDF) film through a 3D printing method to form the composite film. The results of the study revealed that PVDF-bigel composite film showed good stability in water, indicative of strong anti-leaching properties. Meanwhile, the PVDF-bigel film was sensitive to trimethylamine (TMA) with a limit of detection of 2.52μM. The PVDF-bigel film was subjected to in-situ and real-time monitor beef and salmon freshness. The film exhibited a red-to-purple color change upon reacting with volatile amines generated from beef and salmon. Henceforth, this study presented a new method to develop anthocyanins-based colorimetric gas sensors for intelligent food packaging. This study involved multiple reactions and reactants, such as Glyceryl monostearate (cas: 31566-31-1COA of Formula: C21H44O5).
Glyceryl monostearate (cas: 31566-31-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.COA of Formula: C21H44O5
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics