Cheng, Chi-Yuan; Brinzari, Tatiana V.; Hao, Zhigang; Wang, Xiaotai; Pan, Long published an article in 2021. The article was titled 《Understanding Methyl Salicylate Hydrolysis in the Presence of Amino Acids》, and you may find the article in Journal of Agricultural and Food Chemistry.SDS of cas: 119-36-8 The information in the text is summarized as follows:
Me salicylate, the major flavor component in wintergreen oil, is commonly used as food additives. It was found that amino acids can unexpectedly expedite Me salicylate hydrolysis in an alk. environment, while the detailed mechanism of this reaction merits investigation. Herein, the role of amino acid, more specifically, glycine, in Me salicylate hydrolysis in aqueous solution was explored. 1H NMR spectroscopy, combined with d. functional theory calculations, was employed to investigate the Me salicylate hydrolysis in the presence and absence of glycine at pH 9. The addition of glycine was found to accelerate the hydrolysis by an order of magnitude at pH 9, compared to that at pH 7. The end hydrolyzed product was confirmed to be salicylic acid, suggesting that glycine does not directly form an amide bond with Me salicylate via aminolysis. Importantly, our results indicate that the ortho-hydroxyl substituent in Me salicylate is essential for its hydrolysis due to an intramol. hydrogen bond, and the carboxyl group of glycine is crucial to Me salicylate hydrolysis. This study gains a new understanding of Me salicylate hydrolysis that will be helpful in finding ways of stabilizing wintergreen oil as a flavorant in consumer food products that also contain amino acids. The experimental part of the paper was very detailed, including the reaction process of Methyl Salicylate(cas: 119-36-8SDS of cas: 119-36-8)
Methyl Salicylate(cas: 119-36-8) has been used: as a component of clarifying solution for treating Mongolian gerbil cochlea intact for immunofluorescence analysis, as a plant elicitor to test its effect on reducing the whitefly population from tomato plants.SDS of cas: 119-36-8
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics