Category: 112-14-1

A stoichiometric solvent-free protocol for acetylation reactions was written by Valentini, Francesca;Galloni, Pierluca;Brancadoro, Diana;Conte, Valeria;Sabuzi, Federica. And the article was included in Frontiers in Chemistry (Lausanne, Switzerland) in 2022.SDS of cas: 112-14-1 The following contents are mentioned in the article:

Considering the remarkable relevance of acetylated derivatives of phenols, alcs., and aryl and alkyl thiols in different areas of biol., as well as in synthetic organic chem., a sustainable solvent-free approach to perform acetylation reactions is proposed here. Acetylation reactions are classically performed using excess of acetic anhydride (Ac2O) in solvent-free conditions or by eventually working with stoichiometric amounts of Ac₂O in organic solvents; both methods require the addition of basic or acid catalysts to promote the esterification. Therefore, they usually lead to the generation of high amounts of wastes, which sensibly raise the E-factor of the process. With the aim to develop a more sustainable system, a solvent-free, stoichiometric acetylation protocol is, thus, proposed. The naturally occurring phenol, thymol, can be converted to the corresponding-biol. active-ester with good yields, in the presence of 1% of VOSO₄. Interestingly, the process can be efficiently adopted to synthesize other thymyl esters, as well as to perform acetylation of alcs. and aryl and alkyl thiols. Remarkably, a further improvement has been achieved replacing Ac₂O with its greener alternative, isopropenyl acetate (IPA). This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1SDS of cas: 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.SDS of cas: 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Efficiency of Ocimum basilicum and Eucalyptus globulus essential oils on anesthesia and histopathology of rainbow trout, Oncorhynchus mykiss was written by Yigit, Nalan Ozgur;Metin, Secil;Sabuncu, Omer Faruk;Didinen, Behire Isil;Didinen, Hakan;Ozmen, Ozlem;Koskan, Ozgur. And the article was included in Journal of the World Aquaculture Society.Related Products of 112-14-1 The following contents are mentioned in the article:

In this study, anesthetic effects of Ocimum basilicum and Eucalyptus globulus essential oils were investigated on rainbow trout, Oncorhynchus mykiss. Fish (average 10 g) were exposed to 20, 50, 70, 100, 150, 200, 300, 400, 500, and 600 mg L-1 essential oils, anesthesia induction, and recovery times were recorded sep. for each fish. Acute toxicities of essential oils (10 min LC50 concentration) on rainbow trout were determined at 70-400 mg L-1. In addition, histopathol. effects of the essential oils in fish tissues were determined after deep anesthesia. As a result of this study, O. basilicum at 300 mg L-1 dose and E. globulus essential oils at 400 mg L-1 dose showed ideal anesthetic effects on rainbow trout. Anesthesia induction (stage 4) and recovery times at this concentration for E. globulus were found as 186 and 117.5 s, resp. Anesthesia induction (stage 4) and recovery times were 220.5 and 61 s for this concentration in O. basilicum essential oil, resp. The toxic effects of essential oils for rainbow trout were not found. No pathol. finding in gill, liver, and kidney was observed at the histopathol. examination Consequently, this study demonstrated that O. basilicum and E. globulus essential oils can be used as an effective and safe anesthetic in rainbow trout. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Related Products of 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Related Products of 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Volatile composition analysis of tree peony (Paeonia section Moutan DC.) seed oil and the effect of oxidation during storage was written by Zhang, Yu;Luo, Jingwen;Zeng, Fankun. And the article was included in Journal of Food Science in 2021.Computed Properties of C10H20O2 The following contents are mentioned in the article:

Peony (Paeonia section Moutan DC.) seed oil is a novel vegetable oil with unique aromatic profile. The objectives of this study were to characterize the volatile compounds with optimized anal. conditions, and to study the effects of oxidation during storage. The Headspace Solid-phase Micro-extraction (HS-SPME) conditions were optimized with factors including extraction fiber, extraction time and temperature, as well as sample amount and desorption time. Then, the aromatic compounds extracted from peony seed oil were determined using the odor activity value (OAV) method coupled with the GC-olfactometry. Results found that the best HS-SPME conditions were DVB/CAR/PDMS fibers with magnetic stirring for 50 min of extraction at 60°C. The optimal sample amount was 4 g with 6 min of desorption. Forty-one volatile components were found, and 19 aromatic components were identified using GC-MS and GC-olfactometry. This is the first study to describe 4,7-dimethylbenzofuran in peony seed oil with a unique aroma of grass, light bitter, and fragrance. The stability of alc. and terpenoids decreased as accelerated oxidation progresses. This study provides the theor. basis for the sensory attributes, and shelf-life of peony seeds oil products for industry production and marketing. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Computed Properties of C10H20O2).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Computed Properties of C10H20O2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Volatile composition changes in navel orange at different growth stages by HS-SPME-GC-MS was written by Hou, Jinxue;Liang, Lu;Wang, Yuanxing. And the article was included in Food Research International in 2020.Recommanded Product: 112-14-1 The following contents are mentioned in the article:

This study investigated the changes in volatile organic compounds (VOCs) of navel orange during fruit maturation. The volatiles in navel orange from July (young fruit period) to Nov. (com. maturation period) were separated by headspace solid-phase microextraction (HS-SPME) and analyzed using gas chromatog.-mass spectrometry (GC-MS). Fifty-seven VOCs were identified and classified into five groups. Through principal component anal., the samples of different months were discriminated, and one-way anal. of variance showed that 55 volatiles significantly differed during growth. Among the VOCs, the relative concentration of monoterpenes increased with maturity, and D-limonene was the component with the highest content. Similar behavior was exhibited for aldehydes, reaching the maximum content in Nov. On the contrary, esters decreased its concentration from July to Nov. The concentration of sesquiterpenes gradually increased, reaching the maximum level between August and Nov. Moreover, alcs. reached theirs largest content in Sept., β-Linalool had the highest content among the alcs. These results provided important theor. support for the development of navel orange components and comprehensively elucidate the flavor characteristics during the ripening of navel orange. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Recommanded Product: 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.Recommanded Product: 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Chemical profiling and cytotoxic activity of 150-year old original sample of Jerusalem Balsam was written by Lyczko, Jacek;Pawlak, Aleksandra;Augustynski, Iwo;Okinczyc, Piotr;Szperlik, Jakub;Kulma, Anna;Rozanski, Henryk;Obminska-Mrukowicz, Bozena;Szumny, Antoni. And the article was included in Food and Chemical Toxicology in 2020.Category: esters-buliding-blocks The following contents are mentioned in the article:

Herbal formulations have been used in ethnomedicine and pharmacy around the world for thousands of years. One of them is Jerusalem Balsam (JB), which came into use in the seventeenth century. Today, people still produce and use it regularly as prophylactic supplement. JB has been widely used in Europe since the nineteenth century, as a remedy possessing antibacterial, antifungal and anti-inflammatory activities. The composition of the product was not known, although possible formulations were reported. In this study the original sample, which dated back to 1870, was investigated for chem. composition and cytotoxic activity. The obtained results were compared with results from more recently produced samples. Several tests were carried out, namely GC-MS, UPLC-PDA-Q-TOF-MS and MTT. Only the 150-yr old sample showed a significant cytotoxic activity on cancer cell lines. At a concentration of 125μg/mL after 72 h of incubation, the original sample inhibited almost 90% of cell metabolic activity, while contemporary samples showed none or little activity. None of the tested samples showed a significant impact on normal cells. These results may be attributed to the activities of benzoic acid and its derivatives, cinnamic acid derivatives, vanillin, group of sesquiterpenes and cembrene. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Category: esters-buliding-blocks).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Category: esters-buliding-blocks

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

A chemometric approach to compare Portuguese native hops with worldwide commercial varieties was written by Martins, Zita E.;Machado, Julio C. Jr.;Cunha, Sara C.;Barata, Ana Maria;Ferreira, Isabel M. P. L. V. O.. And the article was included in Journal of Chemometrics in 2020.Category: esters-buliding-blocks The following contents are mentioned in the article:

A diversity of native hops can be found in Portugal, but little is known concerning their volatile and sensory profiles. Nowadays, the exponential growth of the craft beer sector and the preference for more flavoured beers promote the research of unexplored wild hops that have the advantage of being well adapted to the Portuguese edaphoclimatic conditions. Therefore, the goal of this study was to characterize the volatile profile of 75 native Portuguese hops and compare with 34 com. varieties by means of headspace solid-phase microextraction gas chromatog./mass spectrometry (HS-SPME-GC/MS), in order to select those that present similarities with commercialized hops and confirm by check-all-that-apply (CATA) anal. if they present similar organoleptic characteristics. Due to the complexity of hop volatile profile and the great number of samples analyzed, robust chemometric treatment of chromatog. and sensorial data was required to make reliable conclusions. Twelve Portuguese hops present a volatile profile and sensory characteristics quite similar to some com. varieties, because 11 Portuguese hops were grouped with the European varieties Challenger, Hallertauer Magnum and Perle, both in volatile profile and sensory anal. and one clustered with American registered varieties. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Category: esters-buliding-blocks).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Category: esters-buliding-blocks

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae was written by Bourbon-Melo, Nuno;Palma, Margarida;Rocha, Miguel Pinto;Ferreira, Antonio;Bronze, Maria Rosario;Elias, Hugo;Sa-Correia, Isabel. And the article was included in Food Microbiology in 2021.Reference of 112-14-1 The following contents are mentioned in the article:

Beer production is predominantly carried out by Saccharomyces species, such as S. cerevisiae and S. pastorianus. However, the introduction of non-Saccharomyces yeasts in the brewing process is now seen as a promising strategy to improve and differentiate the organoleptic profile of beer. In this study, 17 non-Saccharomyces strains of 12 distinct species were isolated and submitted to a preliminary sensory evaluation to determine their potential for beer bioflavouring. Hanseniaspora guilliermondii IST315 and H. opuntiae IST408 aroma profiles presented the highest acceptability and were described as having ‘fruity’ and ‘toffee’ notes, resp. Their presence in mixed-culture fermentations with S. cerevisiae US-05 did not influence attenuation and ethanol concentration of beer but had a significant impact in its volatile composition Notably, while both strains reduced the total amount of Et esters, H. guilliermondii IST315 greatly increased the concentration of acetate esters, especially when sequentially inoculated, leading to an 8.2-fold increase in phenylethyl acetate (‘rose’, ‘honey’ aroma) in the final beverage. These findings highlight the importance of non-Saccharomyces yeasts in shaping the aroma profile of beer and suggest a role for Hanseniaspora spp. in improving it. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Reference of 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Reference of 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Characterization of key odorants in Hanyuan and Hancheng fried pepper (Zanthoxylum bungeanum) oil was written by Sun, Jie;Sun, Baoguo;Ren, Fazheng;Chen, Haitao;Zhang, Ning;Zhang, Yuyu. And the article was included in Journal of Agricultural and Food Chemistry in 2020.Application of 112-14-1 The following contents are mentioned in the article:

Fried pepper (Zanthoxylum bungeanum Maxim.) oil has been widely used in traditional Chinese cuisine and has recently become increasingly popular in food manufacturing Thus, the aroma profiles of Hancheng pepper oil (HCPO) and Hanyuan pepper oil (HYPO) from two regions were investigated by aroma extract dilution anal. (AEDA) combined with gas chromatog.-mass spectrometry-olfactometry (GC-MS-O). Results from AEDA showed that more aroma compounds with flavor dilution factors ≥9 were detected in HCPO than in HYPO. The odor activity values (OAVs) revealed 28 odorants with OAVs ≥1 in HCPO or HYPO. High OAVs were in particular obtained for 1,8-cineole, (E)-2-heptenal, β-myrcene, β-ocimene, limonene, and linalool. Then, the aroma profiles of HCPO and HYPO were successfully simulated through aroma recombination models. Omission tests suggested that β-phellandrene, p-cymene, acetic acid octyl ester, octanal, citronellol, and sabinene played key roles in aroma differences between HCPO and HYPO. In addition, varying enantiomeric ratios of linalool (floral) and limonene (citrus-like and lemon-like) in HCPO and HYPO were observed by chiral GC-MS, and the odor impressions of limonene and linalool were in good agreement with the odor descriptions of S-(-)-limonene and S-(+)-linalool. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Application of 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Application of 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Chemical composition and biological activities of essential oils from peels of three Citrus species was written by Caputo, Lucia;Cornara, Laura;Bazzicalupo, Miriam;De Francesco, Clara;De Feo, Vincenzo;Trombetta, Domenico;Smeriglio, Antonella. And the article was included in Molecules in 2020.Computed Properties of C10H20O2 The following contents are mentioned in the article:

Fruit peels are generally underutilized byproducts of the food industry, although they are valuable sources of bioactive compounds The aim of this study is to evaluate a new application for three Citrus peel EOs as bio-herbicides. After a micro-morphol. evaluation of Citrus peels by SEM anal., the phytochem. composition of the EOs of Citrus x bergamia Risso & Poit., Citrus x myrtifolia Raf., and Citruslimon (L.) Osbeck was characterized by GC/FID and GC/MS analyses. The in vitro phytotoxicity against germination and initial radical elongation of several crop and weed species was evaluated. Furthermore, the eco-compatibility of these EOs has been assessed by the brine shrimp (Artemia salina) lethality assay. SEM anal. highlighted the morphometric differences of the schizolysigenous pockets among the peels of the three Citrus species. Oxygenated monoterpenes are the main constituents in C. x bergamia (51.09%), whereas monoterpene hydrocarbons represent the most abundant compounds in C. x myrtifolia (82.15%) and C. limon (80.33%) EOs. They showed marked and selective phytotoxic activity in vitro, often at very low concentration (0.1 μg/mL) against all plant species investigated, without showing any toxicity on Artemia salina, opening the perspective of their use as safe bio-herbicides. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Computed Properties of C10H20O2).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Computed Properties of C10H20O2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus was written by Hadj Saadoun, Jasmine;Ricci, Annalisa;Cirlini, Martina;Bancalari, Elena;Bernini, Valentina;Galaverna, Gianni;Neviani, Erasmo;Lazzi, Camilla. And the article was included in Food and Bioproducts Processing in 2021.COA of Formula: C10H20O2 The following contents are mentioned in the article:

In the last years, due to the increasing interest of consumers in natural products, market and industry choices were more directed towards the use of fragrances and flavors obtained from natural sources. Fermentation is a biol. approach helpful to produce diverse aromatic compounds modifying precursors present in raw material, due to a wide array of extracellular enzymes which could be produced by microorganisms. Following this direction Lacticaseibacillus rhamnosus was employed as a starter for melon and orange byproducts fermentation Simple and vacuum distillation were applied for the recovery of the aromatic fraction and compared to identify the more promising in terms of aromatic profile composition Detection and characterization of aromatic compounds were achieved using Head SpaceSolid Phase MicroExtn. Gas Chromatog.-Mass Spectrometry (HS-SPME/GC-MS) approach. Fermentation led to interesting changes, increasing floral, herbal green and fruity notes. Overall, simple distillation allowed the greater recovery of aromatic compounds in terms of concentration for both substrates. This study highlights a possible strategy to produce complex distillates, composed of a mixture of aroma compounds, to be employed as additives in food, feed or perfumery industries as ingredients of natural origin. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1COA of Formula: C10H20O2).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.COA of Formula: C10H20O2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics