Category: 110-42-9

Morales, M. L. published the artcileVolatile metabolites produced by different flor yeast strains during wine biological ageing, Formula: C11H22O2, the main research area is volatile metabolite yeast strain wine biol aging; Flor yeast; GC-MS analysis; Heatmap; Sherry wine; Volatile compound.

Sherry white wine called Fino is produced by dynamic biol. ageing under the action of flor yeasts using traditional practices aimed at ensuring uniform quality and characteristics over time. These kinds of yeasts provide typical sensory properties to Fino wines. Although there are studies of the volatile composition of these wines submitted to biol. ageing in wood barrels, there is a lack of knowledge on the particular volatile profile produced by different flor yeast strains from Sherry zone wineries. For this reason, the aim of this study was to analyze the volatile profiles produced by 15 pure culture flor velum yeasts, with the goal of observing their suitability for obtaining high quality Fino sherry wines. Volatile composition was determined by dual sequential stir bar sorptive extraction, followed by GC-MS anal. All yeast strains studied produced the increase of most acetals, highlighting acetaldehyde diethylacetal which was the compound that most increased. Among terpenes, nerolidol and farnesol underwent remarkable increases. However, results showed that in a month of biol. ageing, significant differences were observed among the volatile metabolites produced by flor yeast strains studied. Only some of them stood out for their high production of volatile compounds characteristic of Sherry Fino wines, which are good candidates for producing starter cultures.

Food Research International published new progress about Metabolites. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Formula: C11H22O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Rahnama, Golsomeh published the artcileOral administration of royal jelly may improve the preservation of rooster spermatozoa, Quality Control of 110-42-9, the main research area is royal jelly spermatozoa preservation andrographolide fructone caprylic acid; DNA fragmentation; cryopreservation; liquid storage; rooster; royal jelly; spermatozoa.

The aim of the present study was to investigate the effect of dietary supplementation of royal jelly (RJ) on liquid and frozen storage of rooster spermatozoa. Twenty-five 30-wk-old of Mazandaran native breeder roosters were randomly divided into five treatments (n = 5 roosters/group). Exptl. treatments are designed to include a control group and various levels (0.0 (RJ0), 100 (RJ100), 200 (RJ200), 300 (RJ300) mg kg-1 BW-1) of royal jelly (RJ) that were fed to the roosters using force-feed method. The result of this study showed that the spermatozoa forward progressive motility, abnormality, membrane integrity, and viability were improved by the RJ100 group compared to the other groups after 24 and 48 h storage period at 4°C. The percentage of membrane integrity and forward progressive motility after freeze-thawing in the RJ100 group was significantly higher than the other groups, and the percentage of abnormal spermatozoa was lower. A significant decrease in semen quality parameters was seen after 24 and 48 h of refrigeration, but there was no observed change between 2 and 24 h in the RJ100. Moreover, after freeze-thawing, DNA integrity and mitochondrial activity in the RJ100 group were significantly higher than the other groups. According to our results, feeding of RJ at 100 mg kg-1 BW-1 to the roosters was improved spermatozoa characteristics during liquid and cryopreservation conditions.

Journal of Animal Physiology and Animal Nutrition published new progress about Body weight. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Quality Control of 110-42-9.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Jarukas, Laurynas published the artcileOptimization and validation of the GC/FID method for the quantification of fatty acids in bee products, Product Details of C11H22O2, the main research area is fatty acid bee product GC flame ionization detection quantification.

To the best of our knowledge, so far, no study has been conducted about the comparison of the total fatty acid concentration in the four bee products (honey, bee pollen, bee bread, and propolis) collected from Lithuania. Therefore, we aimed to optimize the derivatization parameters and to investigate a simple and sensitive gas chromatog.-flame ionization detection (GC-FID) method to determine fatty acids. The optimal derivatization parameters were used to analyze fatty acids in the bee products. Regarding sample preparation, three derivatization parameters were compared (temperature and extraction time with BF3/MeOH reagent) in order to obtain a high amount of the total fatty acids of interest from the fatty acid Me ester (FAME) standard The results showed that the highest total yield of fatty acids was conducted by using the conventional heating process at 70°C for 90 min. Under optimal conditions, there was obtained excellent linearity for fatty acids with determination coefficients of r2 > 0.9998. The LODs and LOQs ranged from 0.21 to 0.54μg/mL and 0.63 to 1.63μg/mL, resp. This method has been successfully applied to the qual. anal. of fatty acids in bee products. The above findings might provide a scientific basis for evaluating the nutritional values of bee products.

Applied Sciences published new progress about Bread (bee). 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Product Details of C11H22O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Mezo, Emerencia published the artcileThe role of ionic liquid interaction in the separation of fatty acid methyl esters-polyunsaturated geometric isomers in GC-MS, Recommanded Product: Methyl decanoate, the main research area is fatty acid methyl ester ionic liquid chromatog column interaction.

Knowledge of the type and level of saturated and unsaturated fatty acids in food and clin. matrixes is of practical importance, but the wide variety of fatty acids makes analyses very complex. The discrimination of the geometric isomers of fatty acid needs proper and effective separation conditions. The efficiency of three different stationary phases was evaluated by GC-MS methods in the separation of fatty acids in their Me ester forms. Significant differences were observed in the efficiencies of polysiloxane-based (non-polar HP-5MS and medium/high polarity DB-225MS) and ionic liquid-based (SLB-IL111) columns. Baseline separation of the geometric isomers of linoleic acid Me ester was obtained by the extremely polar SLB-IL111 column, showing a preference over the other two columns. The optimization of the exptl. conditions (response linearity, limit of detection, limit of quantification, system suitability, intraday and interday repeatability and accuracy) showed the separation power of the ionic liquid interaction in the analyses by using short (25-30 m long) columns. By deducting the general principles of the interaction, predictions can be made for the separation of other isomers. The results facilitate the precise identification of various types of fatty acids in real samples for nutritional information.

Separations published new progress about Calibration. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Recommanded Product: Methyl decanoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Goi, Yohsuke published the artcileDual functions of TEMPO-oxidized cellulose nanofibers in oil-in-water emulsions: Pickering emulsifier and unique dispersion stabilizer, Formula: C11H22O2, the main research area is TEMPO oxidized cellulose nanofiber oil water emulsion Pickering emulsifier; dispersion stabilizer.

The emulsifying and dispersing mechanisms of oil-in-water emulsions stabilized by 2,2,6,6-tetramethylpiperidin-1-oxyl (TEMPO)-oxidized cellulose nanofibers (CNFs) have been investigated. The emulsifying mechanism was studied by changing the oil/water interfacial tension from 8.5 to 53.3 mN/m using various types of oils. The results showed that the higher the oil/water interfacial tension, the greater is the amount of CNFs adsorbed at the oil/water interface, making the CNF-adsorbed oil-in-water emulsions thermodynamically more stable. Moreover, the amount of CNFs adsorbed on the surfaces of the oil droplets increased with increasing interfacial area. The dispersion stability of the oil droplets was dominated by the CNF concentration in the water phase. Above the critical concentration (0.15% weight/weight), the CNFs formed network structures in the water phase, and the emulsion was effectively stabilized against creaming. Emulsion formation and the CNF network structures in the emulsion were visualized by cryo-SEM.

Langmuir published new progress about Coalescence. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Formula: C11H22O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Pando Bedrinana, R. published the artcileCharacteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains, COA of Formula: C11H22O2, the main research area is ice juice cider cryo extraction apple yeast; 2-Phenylethanol (PubChem CID: 6054); Ethyl decanoate (PubChem CID: 8048); Ethyl octanoate (PubChem CID: 7799); Fructose (PubChem CID: 5984); Glycerol (PubChem CID: 753); HS-SBSE-GC-MS; Ice cider; Isoamyl acetate (PubChem CID: 31276); Malic acid (PubChem CID: 525); Malus domestica; Methanol (PubChem CID: 887); Saccharomyces bayanus; Sensory analysis; Shikimic acid (PubChem CID: 8742); Sorbitol (PubChem CID: 5780).

Two sets of nine ciders were made by cryo-extraction for two consecutive harvests combining three types of ice cider apple juices (mono-varietal, bi-varietal and multi-varietal) and three autochthonous Saccharomyces bayanus yeast strains. The type of juice significantly influenced the pH values and the contents of sorbitol and shikimic acid in the ice juices. The strains used as starters did develop the fermentation producing ciders with alc. degrees between 8.75 and 11.52 (% volume/volume) and volatile acidities lower than 0.55 g acetic acid/L. Regarding the ice ciders, the apple mixture significantly influenced the levels of methanol (higher in mono-varietal ciders), 2-phenylethanol, and some minor acetate esters (higher in the bi-varietal ciders). The last ciders were also more floral, buttery, acidic and bitter than those made from mono- and multi-varietal juices. In the first harvest, the ciders obtained from the bi-varietal apple mixture scored lower for overall sensory quality.

Food Chemistry published new progress about Apple juice. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, COA of Formula: C11H22O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Islam, Muhammad Ghayas Ul published the artcileBiodiesel production from wild olive oil using TPA decorated Cr-Al acid heterogeneous catalyst, COA of Formula: C11H22O2, the main research area is tungstophosphonic acid chromium aluminum heterogeneous catalyst olive oil biodiesel.

In the present work, wild olive (Olea oleaster) plant oil was chosen as a hopeful feedstock for efficient biodiesel production Mixed oxides of aluminum and chromium were modified with different amounts (10-40 weight%) of 12-tungstophosphonic acid (TPA), used for biodiesel production from low cost local wild olive oil (WOO). Moreover, the physicochem. characteristics of the synthesized catalysts were elaborated with different anal. techniques such as XRD, SEM, EDX, BET. The biodiesel reaction was carried out in a single step via trans-esterification reaction using TPA impregnated Cr-Al mixed oxide catalyst. The maximum 93% biodiesel yield was obtained under the optimized conditions: oil/methanol molar ratio 1:21, reaction temperature 80°C, catalyst dosage 4 wt% and reaction times 5 h with stirring speed of 600 rpm. Interestingly, the reusability experiments showed that the synthesized catalyst sustained remarkable stability and reusability up to 5 runs in the biodiesel production from wild olive oil. Furthermore, the synthesized biodiesel completely complied with international standards

Chemical Engineering Research and Design published new progress about Acid number. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, COA of Formula: C11H22O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Adama, K. K. published the artcileComponent distribution associated with phase separation and purification of tropical almond biodiesel at different temperatures, Recommanded Product: Methyl decanoate, the main research area is almond biodiesel component distribution phase separation purification.

Accurate knowledge of the components in the purification of biodiesel is important in achieving consistency in quality for the separation and purification process. In this paper, ternary phase diagrams were used to study the phase separation and purification of tropical almond biodiesel at temperatures of 20 °C, 30 °C and 40 °C. The biodiesel was produced using alk. transesterification of the seed oil. The biodiesel was characterized using ASTM and EN standard methods. A modified cloud point titration procedure under constant temperature was used to determine the tie lines and binodal compositions The phase mixture compositions were determined using gas chromatog. method. Distribution coefficient and selectivity anal. were performed and data accuracy, consistency and reliability were done using a first-order linear polynomial model. The result revealed free fatty acid values for the oil and the biodiesel as 0.63 and 0.23 resp. The data quality and reliability showed a high coefficient of determination of 0.9998, adjusted coefficient of determination of 0.9887, a standard deviation of 0.0327, and a correlation coefficient of 0.8349 at the investigated temperatures Methanol was prevalent in the glycerol phase. Ternary phase diagrams provided the visual means of estimating the distribution of the components.

Renewable Energy published new progress about Acid number. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Recommanded Product: Methyl decanoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Ghani, Naila published the artcileA Facile Approach for the Synthesis of SrTiO3/g-C3N4 Photo-catalyst and its Efficacy in Biodiesel Production, Name: Methyl decanoate, the main research area is biodiesel production strontium titanate graphitic carbon nitride photocatalyst.

Visible light active photocatalysts have attracted a lot of interest due to their simple chem. workup and recyclability. In this study, the role of Strontium Titanate/graphitic Carbon Nitride composite (SrTiO3/g-C3N4) was investigated for the pretreatment of waste frying oil (WFO) to reduce high free fatty acids (FFAs) for biodiesel production SrTiO3/g-C3N4 photo-catalyst was synthesized through the facile refluxing method and its activity was also compared with simple graphitic carbon nitride (g-C3N4). Exptl. results revealed that SrTiO3/g-C3N4 possesses higher efficiency as compared to g-C3N4. Photo-catalyst was characterized through SEM-EDX, XRD and FT-IR. Maximum conversion of FFAs (85%) was achieved at 1% catalyst dose, 800 rpm stirring speed, 3 : 1 methanol to oil ratio, and 4 h of reaction time. Esterified WFO was converted to waste frying oil Me esters (WFOME) by using CaO-KOH heterogeneous catalyst. The maximum yield of WFOME was obtained at 1.25% catalyst dose, 65 °C, 600 rpm, 2 h of reaction time, and 12 : 1 methanol to oil ratio. Physicochem. anal. of WFOME revealed that it is in accord with ASTM standards

ChemistrySelect published new progress about Acid number. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Name: Methyl decanoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Marso, Tuan Mohommed Mudassar published the artcileZnO/CuO composite catalyst to pre-esterify waste coconut oil for producing biodiesel in high yield, Synthetic Route of 110-42-9, the main research area is zinc copper oxide composite catalyst waste coconut oil biodiesel.

The study reported herein describes a two-stepped catalytic approach to produce biodiesel from waste-coconut oil in high (> 90%) yield. In this regard, pre-esterification of the Free Fatty Acid (FFA) content (9.58 mg KOH g-1) of waste coconut oil in the presence of a simple ZnO/CuO composite, as a heterogeneous acid-catalyst to prevent competitive saponification and hydrolysis side reactions caused by FFA, followed by the base-catalyzed transesterification of the triglyceride of oil was performed. The ZnO/CuO catalyst was synthesized using a simultaneous precipitation method, and characterized by spectroscopic (FTIR, UV-Vis), SEM, XRD and XRF techniques. The surface acidity of the catalyst and the FFA value (AV) of the oil before and after the pre-esterification was determined using the Hammett indicator method. The pre-esterification was performed at different temperatures (5-125°C), time intervals (15-235 min), and using different weight percentages (wt%) of catalyst loading (0.005-2.665) and methanol-to-oil ratios. The optimum reaction conditions were identified using a central composite rotatable design (CCRD). The results of the study revealed that a small amount of the catalyst (1.66 wt%) is enough, and the catalyst could be easily recovered and reused 3-4 catalytic runs for reducing the AV of waste coconut oil by 94.53% under milder conditions (within 113 min, at 55°C in the presence of 10.5:1 methanol-to-oil ratio) than those conditions reported so far. The biodiesel obtained this way was free from soap, and consistent with ASTM-D6751 and EN-14214 standards

Reaction Kinetics, Mechanisms and Catalysis published new progress about Acid number. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Synthetic Route of 110-42-9.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics