Category: 103-26-4

An article Graphene/pyrrolic-structured nitrogen-doped CNT nanocomposite supports for Pd-catalysed Heck coupling and chemoselective hydrogenation of nitroarenes WOS:000473543500003 published article about REDUCED GRAPHENE OXIDE; WALLED CARBON NANOTUBES; SUZUKI-MIYAURA; PALLADIUM NANOPARTICLES; SELECTIVE HYDROGENATION; HIERARCHICAL NANOSTRUCTURES; HETEROGENEOUS CATALYST; IMMOBILIZED PALLADIUM; IONIC LIQUID; EFFICIENT in [Labulo, Ayomide H.; Omondi, Bernard; Nyamori, Vincent O.] Univ KwaZulu Natal, Sch Chem & Phys, Westville Campus,Private Bag X54001, Durban, South Africa in 2019.0, Cited 110.0. Name: Methyl 3-phenyl-2-propenoate. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4

This work focused on the synthesis of 3D Pd-based nanocomposites which were tested in Heck coupling reactions and for the hydrogenation of nitroarenes. This was achieved by fabrication of graphene oxide/nitrogen-doped carbon nanotubes (G/N-CNTs) by mechanical grinding of 2D graphene oxide (GO) and 1D oxygen-treated nitrogen-doped CNTs (N-CNTs-OT) in a 3:1 ratio, respectively. The fabrication of G/N-CNTs is to overcome the habitual aggregation and restacking of graphene sheets. Palladium nanoparticles (Pd NPs) were deposited on the 3D G/N-CNTs nanocomposites via metal organic chemical vapour deposition method. The 3D Pd-based nanocomposites were characterized by TEM, SEM, HRTEM, XRD, TGA, XPS, ICP-OES, elemental analysis, BET analysis and Raman spectroscopy. For the Heck coupling reactions, aryl halides, olefins and 3D Pd-based nanocomposites were mixed in a suitable solvent and the reaction carried under microwave irradiation.The chemoselective hydrogenation of nitroarenes was done with dry ethanol in a Paar reactor, purged with H-2 gas. These catalysts demonstrate excellent activity and selectivity in both reactions. The remarkable activity of the 3D Pd-based nanocomposites in Heck reactions and hydrogenation of nitroarenes may be attributed to the small particle size (3-10 nm) and a high degree of dispersion of Pd NPs. A comparative experiment was conducted with Pd/AC, Pd/CNTs, Pd/G/CNTs and Pd/rGO. Pd/G/N-CNTs-OT showed higher activity and selectivity than Pd/G/CNTs, Pd/G/N-CNTs, Pd/rGO and Pd/N-CNTs counterpart.

About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Labulo, AH; Omondi, B; Nyamori, VO or concate me.. Name: Methyl 3-phenyl-2-propenoate

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Yang, B; Ying, Y; Zou, J; Ge, SY; Zuo, LH in [Yang, Bo; Ying, Yin; Ge, Shuyu] Tongde Hosp Zhejiang Prov, Dept Pharm, 234 Gucui Rd, Hangzhou 310012, Zhejiang, Peoples R China; [Zuo, Lihua] Zhengzhou Univ, Dept Pharm, Affiliated Hosp 1, Zhengzhou, Henan, Peoples R China; [Zou, Jie] 117th Hosp PLA, Dept Pharm, Hangzhou, Zhejiang, Peoples R China published Comprehensive characterization and quantification of multiple components in Dan-Huang-Qu-Yu capsule using a multivariate data processing approach based on microwave-assisted extraction with UHPLC and Q Exactive quadrupole-orbitrap high-resolution mass spectrometry in 2019.0, Cited 20.0. Safety of Methyl 3-phenyl-2-propenoate. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4.

Dan-Huang-Qu-Yu capsule, a Chinese herbal medicine compound preparation, is widely used for chronic pelvic inflammatory disease. In this study, a rapid, selective, and sensitive microwave-assisted extraction ultra-high-performance liquid chromatography-Q Exactive quadrupole-orbitrap high-resolution mass spectrometry method was developed for analyzing its chemical compositions. A total of 85 compounds, including 22 flavonoids, 8 terpenoids, 5 quinones, 5 phthaleolactone, 23 organic acids, and 22 other compounds were identified from Dan-Huang-Qu-Yu capsule. Among them, 35 major compounds were unambiguously detected by comparing them with reference standards and selected as quality control markers, which were simultaneously determined in Dan-Huang-Qu-Yu capsule. The established method was successfully validated and applied for simultaneous determination of 35 bioactive compounds in Dan-Huang-Qu-Yu capsule from ten sample batches. The quantitative data of the analytes were analyzed by principal component analysis for quality assessment of Dan-Huang-Qu-Yu capsule. Six compounds (e. g., astragaloside IV, salvianolic acid B, ellagic acid, chlorogenic acid, N-butylidenephthalide, and luteolin) were screened out and regarded as chemical markers for quality control of Dan-Huang-Qu-Yu capsule. The established method has been proved to be a novel and useful tool for rapid research of Dan-Huang-Qu-Yu capsule. This research will provide reference for the scientific research of traditional Chinese medicines.

Safety of Methyl 3-phenyl-2-propenoate. About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Yang, B; Ying, Y; Zou, J; Ge, SY; Zuo, LH or concate me.

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Authors Song, NE; Kim, MK; Lee, KG; Jang, HW in ELSEVIER published article about in [Song, Nho-Eul; Jang, Hae Won] Korea Food Res Inst, 245 Nongsaengmyeong Ro, Wanju Gun 55365, Jeollabuk Do, South Korea; [Kim, Mina K.] Jeonbuk Natl Univ, Dept Food Sci & Human Nutr, 567 Baekjedaero, Jeonju Si 54896, Jeonbuk, South Korea; [Kim, Mina K.] Jeonbuk Natl Univ, Fermented Food Res Ctr, 567 Baekjedaero, Jeonju Si 54896, Jeonbuk, South Korea; [Lee, Kwang-Geun] Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South Korea; [Jang, Hae Won] Sungshin Womens Univ, Dept Food Sci & Biotechnol, 55 Dobong Ro 76 Ga Gil, Seoul 01133, South Korea in 2021.0, Cited 45.0. Recommanded Product: 103-26-4. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4

This study aimed to comparatively analyze the volatile flavor of rooibos tea (Aspalathus linearis) obtained by two commonly used flavor extraction methods, simultaneous distillation-extraction (SDE) and steam distillation under reduced pressure (DRP). The tea obtained by the two extraction methods, were analyzed by gas chromatography-mass spectrometry to identify volatile aroma-related compounds. Descriptive sensory analysis of the extracted rooibos tea flavor was carried out by a trained panel (n = 7). Fifty volatile compounds were identified, including 26 and 25 aroma-active compounds by SDE (45.9 mu g/g) and DRP (37.5 mu g/g), respectively. SDE recovered larger quantities of alcohols, acids, and esters, whereas DRP was useful for analyzing thermally unstable volatile compounds, including various alcohols, aldehydes, and hydrocarbons. Descriptive sensory analysis revealed that ketones and phenolic compounds may be responsible for the sensory attributes woody and grassy green, whereas the aldehydes and acidic compounds may contribute to floral and fruity.

Recommanded Product: 103-26-4. About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Song, NE; Kim, MK; Lee, KG; Jang, HW or concate me.

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Safety of Methyl 3-phenyl-2-propenoate. Authors Song, NE; Kim, MK; Lee, KG; Jang, HW in ELSEVIER published article about in [Song, Nho-Eul; Jang, Hae Won] Korea Food Res Inst, 245 Nongsaengmyeong Ro, Wanju Gun 55365, Jeollabuk Do, South Korea; [Kim, Mina K.] Jeonbuk Natl Univ, Dept Food Sci & Human Nutr, 567 Baekjedaero, Jeonju Si 54896, Jeonbuk, South Korea; [Kim, Mina K.] Jeonbuk Natl Univ, Fermented Food Res Ctr, 567 Baekjedaero, Jeonju Si 54896, Jeonbuk, South Korea; [Lee, Kwang-Geun] Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang Si 10326, Gyeonggi Do, South Korea; [Jang, Hae Won] Sungshin Womens Univ, Dept Food Sci & Biotechnol, 55 Dobong Ro 76 Ga Gil, Seoul 01133, South Korea in 2021.0, Cited 45.0. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4

This study aimed to comparatively analyze the volatile flavor of rooibos tea (Aspalathus linearis) obtained by two commonly used flavor extraction methods, simultaneous distillation-extraction (SDE) and steam distillation under reduced pressure (DRP). The tea obtained by the two extraction methods, were analyzed by gas chromatography-mass spectrometry to identify volatile aroma-related compounds. Descriptive sensory analysis of the extracted rooibos tea flavor was carried out by a trained panel (n = 7). Fifty volatile compounds were identified, including 26 and 25 aroma-active compounds by SDE (45.9 mu g/g) and DRP (37.5 mu g/g), respectively. SDE recovered larger quantities of alcohols, acids, and esters, whereas DRP was useful for analyzing thermally unstable volatile compounds, including various alcohols, aldehydes, and hydrocarbons. Descriptive sensory analysis revealed that ketones and phenolic compounds may be responsible for the sensory attributes woody and grassy green, whereas the aldehydes and acidic compounds may contribute to floral and fruity.

Safety of Methyl 3-phenyl-2-propenoate. About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Song, NE; Kim, MK; Lee, KG; Jang, HW or concate me.

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

In 2020.0 J AM CHEM SOC published article about BOND ACTIVATION; II REACTIONS; CLEAVAGE; ALPHA; INDOLIZIDINE; ALKALOIDS; MOLECULES; ARYLATION; STRATEGY; HYDROGEN in [Yeung, Charles S.] Merck & Co Inc, Dept Discovery Chem, Boston, MA 02115 USA; [Park, Bohyun; Son, Mina; Baik, Mu-Hyun] Inst Basic Sci IBS, Ctr Catalyt Hydrocarbon Functionalizat, Daejeon 34141, South Korea; [Park, Bohyun; Son, Mina; Baik, Mu-Hyun] Korea Adv Inst Sci & Technol KAIST, Dept Chem, Daejeon 34141, South Korea; [Ham, Jin Su; Roque, Jose B.; Jurczyk, Justin; Sarpong, Richmond] Univ Calif Berkeley, Dept Chem, Berkeley, CA 94720 USA in 2020.0, Cited 47.0. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4. Name: Methyl 3-phenyl-2-propenoate

Herein we report the synthesis of substituted indolizidines and related N-fused bicycles from simple saturated cyclic amines through sequential C-H and C-C bond functionalizations. Inspired by the Norrish-Yang Type II reaction, C-H functionalization of azacycles is achieved by forming alpha-hydroxy-beta-lactams from precursor alpha-ketoamide derivatives under mild, visible light conditions. Selective cleavage of the distal C(sp(2))-C(sp(3)) bond in alpha-hydroxy-beta-lactams using a Rh-complex leads to alpha-acyl intermediates which undergo sequential Rh-catalyzed decarbonylation, 1,4-addition to an electrophile, and aldol cyclization, to afford N-fused bicycles including indolizidines. Computational studies provide mechanistic insight into the observed positional selectivity of C-C cleavage, which depends strongly on the groups bound to Rh trans to the phosphine ligand.

Name: Methyl 3-phenyl-2-propenoate. About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Ham, JS; Park, B; Son, M; Roque, JB; Jurczyk, J; Yeung, CS; Baik, MH; Sarpong, R or concate me.

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Safety of Methyl 3-phenyl-2-propenoate. Recently I am researching about PHOTOCATALYTIC INITIATION; ACRIDINE-ORANGE; CLICK REACTION; CHEMISTRY; ACID; HYDROTHIOLATION; DERIVATIVES; POLYMER; ALKENES; ROUTE, Saw an article supported by the . Published in AMER CHEMICAL SOC in WASHINGTON ,Authors: Levin, VV; Dilman, AD. The CAS is 103-26-4. Through research, I have a further understanding and discovery of Methyl 3-phenyl-2-propenoate

A convenient method for performing a thiol-ene reaction is described. The reaction is performed under blue-light irradiation and catalyzed by photoactive Lewis basic molecules such as acridine orange or naphthalene-fused N-acylbenzimidazole. It is believed that the process is initiated by a proton-coupled electron transfer process within the complex between the thiol and the Lewis basic catalyst.

About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Levin, VV; Dilman, AD or concate me.. Safety of Methyl 3-phenyl-2-propenoate

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

An article Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts WOS:000564550900002 published article about FLAVOR COMPOUNDS; MILK-PROTEINS; PARTITION-COEFFICIENTS; BETA-LACTOGLOBULIN; FOOD MATRICES; MODEL; RELEASE; RATIO; VOLATILES; HEADSPACE in [Lesme, Hanna; Alleaume, Clemence; Marzin, Cecile; Prost, Carole; Rannou, Cecile] Univ Nantes, Oniris, CNRS UMR 6144, GEPEA MAPS2, Rue Geraudiere, F-44322 Nantes, France; [Bouhallab, Said; Famelart, Marie-Helene] INRAE, STLO, Agrocampus Ouest, 65 Rue St Brieuc, F-35000 Rennes, France; [Lopez-Torres, Lizeth] Mane & Fils, Sarree Route Gourdon, F-06620 Le Bar Sur Loup, France in 2020.0, Cited 33.0. Category: esters-buliding-blocks. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4

The aroma-retention capacity of functional whey protein aggregates (WPA) was compared to that of native whey protein isolate (WPI) in aqueous solutions and in fat-free yogurts. The retention of aroma compounds, constituting a model strawberry aroma, was evaluated by calculating gas-matrix partition coefficients using head-space gas chromatography (HS-GC). The retention capacity of WPA differed from the one of WPI for three out of seven aroma compounds detected in HS-GC. Incorporating WPA in fat-free yogurts tended to decrease the release of hydrophobic aroma compounds such as 2-nonanone or methyl-cinnamate. The magnitude of the differences between the partition coefficients of yogurts enriched in WPI or WPA was lower than in aqueous solutions, which is likely to be due to the higher complexity of the food matrix and potential interactions with other ingredients. Overall, the different aroma-retention capacities of native WPI and functional WPA are likely to lead to unbalanced aroma, especially in fat-free dairy products.

About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Lesme, H; Alleaume, C; Bouhallab, S; Famelart, MH; Marzin, C; Lopez-Torres, L; Prost, C; Rannou, C or concate me.. Category: esters-buliding-blocks

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

An article Sugar-containing beverages and their association with risk of breast, endometrial, ovarian and colorectal cancers among Canadian women WOS:000612320400002 published article about ARTIFICIALLY SWEETENED BEVERAGES; HORMONE-BINDING GLOBULIN; CARDIOVASCULAR-DISEASE; METABOLIC SYNDROME; WEIGHT-GAIN; LIFE-STYLE; FRUIT JUICES; SOFT DRINKS; CONSUMPTION; OBESITY in [Arthur, Rhonda S.; Mossavar-Rahmani, Yasmin; Xue, Xiaonan; Rohan, Thomas E.] Albert Einstein Coll Med, Dept Epidemiol & Populat Hlth, 1300 Morris Pk Ave, Bronx, NY 10461 USA; [Kirsh, Victoria A.] Univ Toronto, Dalla Lana Sch Publ Hlth, Toronto, ON, Canada in 2021.0, Cited 61.0. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4. Recommanded Product: 103-26-4

Background: The association of sugar containing beverages (SCBs) with risk of breast, endometrial, ovarian and colorectal cancers is unclear. Therefore, we investigated these associations in the Canadian Study of Diet, Lifestyle, and Health. Methods: The study population comprised an age-stratified subcohort of 3185 women and 848, 161, 91 and 243 breast, endometrial, ovarian and colorectal cancer cases, respectively. We used Cox proportional hazards regression models modified for the case-cohort design to assess the associations of SCBs with risk of the aforementioned cancers. Results: Compared to SCB intake in the lowest tertile, SCB intake in the highest tertile was positively associated with endometrial cancer risk (HRT3 vs T1 = 1.58, 95 % CI = 1.08-2.33 and 1.78, 95 % CI = 1.12-2.81 for overall and Type 1 endometrial cancer, respectively) and ovarian cancer (HRT3 vs T1 = 1.76, 95 % CI: 1.09-2.83). Fruit juice intake was also positively associated with risk of Type 1endometrial (HRT3 vs T1 = 1.63, 95 % CI = 1.03-2.60). After excluding women with diabetes or cardiovascular diseases, we also observed sugar-sweetened beverages (SSBs) intake in the highest tertile was associated with higher risk of Type 1 endometrial cancer (HRT3 vs T1 = 1.65; 95 % CI: 1.03-2.64). None of the beverages was associated with risk of breast or colorectal cancer. Conclusion: We conclude that, in this cohort, relatively high SCB intake was associated with higher risk of endometrial and ovarian cancers, but not of breast or colorectal cancers. Our findings also suggest that relatively high SSB and fruit juice intake are associated with higher risk of Type 1 endometrial cancer.

About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Arthur, RS; Kirsh, VA; Mossavar-Rahmani, Y; Xue, XN; Rohan, TE or concate me.. Recommanded Product: 103-26-4

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Computed Properties of C10H10O2. Authors Ishida, N; Kamae, Y; Ishizu, K; Kamino, Y; Naruse, H; Murakami, M in AMER CHEMICAL SOC published article about in [Ishida, Naoki; Kamae, Yoshiki; Ishizu, Keigo; Kamino, Yuka; Naruse, Hiroshi; Murakami, Masahiro] Kyoto Univ, Dept Synthet Chem & Biol Chem, Kyoto 6158510, Japan in 2021.0, Cited 35.0. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4

Herein described is a sustainable system for hydrogenation that uses solar light as the ultimate source of energy. The system consists of two steps. Solar energy is captured and chemically stored in the first step; exposure of a solution of azaxanthone in ethanol to solar light causes an energy storing dimerization of the ketone to produce a sterically strained 1,2-diol. In the second step, the chemical energy stored in the vicinal diol is released and used for hydrogenation; the diol offers hydrogen onto alkenes and splits back to azaxanthone, which is easily recovered and reused repeatedly for capturing solar energy.

Computed Properties of C10H10O2. About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Ishida, N; Kamae, Y; Ishizu, K; Kamino, Y; Naruse, H; Murakami, M or concate me.

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Computed Properties of C10H10O2. In 2020.0 EUR FOOD RES TECHNOL published article about VOLATILE COMPOUNDS; WHITE WINES; PROFILE; REGION; ACIDS in [Tang, Ke; Tian, Xin; Ma, Yue; Sun, Yulu; Xu, Yan] Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, 1800 Lihu Ave, Wuxi, Jiangsu, Peoples R China; [Tang, Ke; Tian, Xin; Ma, Yue; Sun, Yulu; Xu, Yan] Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi, Jiangsu, Peoples R China; [Qi, Xinchun; Miu, Chengpeng] Chateau Rongzi Co Ltd, Linfen, Shanxi, Peoples R China in 2020.0, Cited 37.0. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4.

Loess Plateau is a new rapidly developing wine region in China, but wine style from this region is rarely studied. The aroma typicalies and differences of Cabernet Sauvignon wines between Loess Plateau and other three main regions (Shandong, Ningxia and Xinjiang) in China were comprehensively analyzed by Quantitative Descriptive Analysis (QDA (R)), Napping (R) and Gas Chromatography-Olfactometry (GC-O) analysis. Results showed that differences existed between wines from Loess Plateau and other three regions in China based on their aroma characteristics. The results of QDA (R) and Napping (R) revealed that wines from Loess Plateau had richer fruity aroma, especially the typical hawthorn aroma. A similar result showed that the fruity compounds had higher flavor dilution factors in wines from Loess Plateau by aroma extract dilution analysis. Identified by GC-O and gas chromatography-mass spectrometric, ethyl butanoate, isoamyl formate and butyl acetate were key compounds for the fruity aroma of wines from Loess Plateau.

Computed Properties of C10H10O2. About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Tang, K; Tian, X; Ma, Y; Sun, YL; Qi, XC; Miu, CP; Xu, Y or concate me.

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics