Category: 103-26-4

Gluchowski, Artur published the artcileFresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color, Computed Properties of 103-26-4, the publication is Molecules (2022), 27(1), 5, database is CAplus and MEDLINE.

Herbs, including basil, are used to enhance the flavor of food products around the world. Its potential is influenced by the quality of fresh herbs and processing practices, wherein conditions of heat treatment play an important role. The aim of the research was to determine the effect of sous-vide heat treatment on the volatile compounds profile, sensory quality, and color of basil infusions. The material used for research was aqueous basil infusion prepared conventionally at 100°C, and using the sous-vide method (65, 75, and 85°C). The composition of volatile compounds was identified by GC/MS anal., the sensory profile was assessed using a group of trained panelists, while the color was instrumentally assessed in the CIE Lab system. No significant differences were found in the intensity of the taste and aroma of basil infusions at different temperatures Seventy headspace volatile compounds were identified in the analyzed samples, ten of which exceeded 2% of relative area percentage. The most abundant compounds were eucalyptol (27.1%), trans-ocimene (11.0%), β-linalool (9.2%), and β-myrcene (6.7%). Most of the identified compounds belonged to the terpenes and alcs. groups. Our findings show that the conventional herbal infusion was more like a sous-vide infusion prepared at the lowest temperature SV65, while SV75 and SV85 were similar to each other but different from the conventional. However, a smaller number of volatile compounds in the samples heated at higher temperatures of sous-vide were identified. The sous-vide samples showed a higher content of alkanes. The sous-vide method (p ≤ 0.05) resulted in darker, less green, and less yellow basil leaves than fresh and traditionally steeped ones. Long heat treatment under vacuum at higher temperatures causes a pronounced change in the aroma composition

Molecules published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, Computed Properties of 103-26-4.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Zhao, Kai-Chun published the artcileMultiple-Functional Diphosphines: Synthesis, Characterization, and Application to Pd-Catalyzed Alkoxycarbonylation of Alkynes, HPLC of Formula: 103-26-4, the publication is Organometallics (2022), 41(6), 750-760, database is CAplus.

A series of diphosphine ligands (L1–L5) containing bis-phosphino fragments and bis-amido groups as well as intensive electron-withdrawing F atoms were synthesized and fully characterized. The structures of the prepared complex of Pd–L5 demonstrate that as for L5, the incorporated two phosphino fragments participate in the chelation to the Pd center inversely along with two Cl^– ligands to present a typical square-planar configuration, whereas the two amido groups simultaneously develop a hydrogen-bond interaction with Cl^– ligands to facilitate the timely dissociation of Cl^– ligands from the Pd center. It was found that L5 enabled the Pd complex to be more active in the alkoxycarbonylation of alkynes with MeOH for the synthesis of branched/linear α,β-unsaturated carboxylic esters with general yields of 60-89%. In L5, the incorporated diphosphino fragments, diamino groups, and F atoms conferred a catalytic effect to the Pd complex synergetic toward the reaction.

Organometallics published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C17H18N2O6, HPLC of Formula: 103-26-4.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Sun, Wenlong published the artcileRuthenium-Catalyzed Intramolecular Arene C(sp²)-H Amidation for Synthesis of 3,4-Dihydroquinolin-2(1H)-ones, COA of Formula: C10H10O2, the publication is Organic Letters (2021), 23(9), 3310-3314, database is CAplus and MEDLINE.

Authors report the [Ru(p-cymene)(L-proline)Cl]-catalyzed cyclization of 1,4,2-dioxazol-5-ones to form dihydroquinoline-2-ones in excellent yields with excellent regioselectivity via a formal intramol. arene C(sp²)-H amidation. The reactions of the 2- and 4-substituted aryl dioxazolones proceeds initially through spirolactamization via electrophilic amidation at the arene site, which is para or ortho to the substituent. A Hammett correlation study showed that the spirolactamization is likely to occur by electrophilic nitrenoid attack at the arene, which is characterized by a neg. ρ value of -0.73.

Organic Letters published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C20H28B2O4S2, COA of Formula: C10H10O2.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Wang, Weijin published the artcileOxoammonium salts are catalysing efficient and selective halogenation of olefins, alkynes and aromatics, SDS of cas: 103-26-4, the publication is Nature Communications (2021), 12(1), 3873, database is CAplus and MEDLINE.

Herein, TEMPO (2,2,6,6-tetramethylpiperidine nitroxide) and its derivatives are disclosed as active catalysts for electrophilic halogenation of olefins e.., prop-1-en-1-ylbenzene, alkynes R¹CCR² (R¹ = octyl, Ph; R² = H, Me, n-Bu, Ph), and aromatics R³H (R³ = 3-(carboxymethyl)-4-methoxybenzen-1-yl, 2-[ethoxy(oxo)methane]-1H-indol-3-yl, 5-phenylthiophen-2-yl, etc.). These catalysts are stable, readily available, and reactive enough to activate haleniums including Br⁺, I⁺ and even Cl⁺ reagents. This catalytic system is applicable to various halogenations including haloarylation of olefins or dibromination of alkynes, which were rarely realized in previous Lewis base catalysis or Lewis acid catalysis. The high catalytic ability is attributed to a synergistic activation model of electrophilic halogenating reagents, where the carbonyl group and the halogen atom are both activated by present TEMPO catalysis.

Nature Communications published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C12H10FeO4, SDS of cas: 103-26-4.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Bai, Yuye published the artcileRegioselective green preparation of haloether, haloesters and halohydrins by difunctionalization of alkenes, SDS of cas: 103-26-4, the publication is Tetrahedron Letters (2022), 153923, database is CAplus.

A protocol to generalize regioselective 1,2-difunctionalization of alkenes, which is a simple and efficient method for the preparation of haloethers, haloesters and halohydrins using alc. as nucleophiles with inexpensive and com. available N-halosuccinimide (NXS) as the halogenating reagent with low catalyst loading under mild reaction condition was demonstrated. The methodol. is also applicable for the easy access of various alkenes such as terminal, internal, heterocyclic ones and cyclic endoene with the striking features of high product yields (up to 99%); moreover, a bioactive mol. was employed as substrate to test this reaction, the corresponding products were successfully prepared with moderate to good yield without losing their ester functional group. The given protocol has the following advantages such as a direct difunctionalization of alkenes, operational simplicity, good functional group tolerance and a wide substrate scope.

Tetrahedron Letters published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, SDS of cas: 103-26-4.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Liu, Ruo-Chen published the artcileAnalysis of volatile odor compounds and aroma properties of European vinegar by the ultra-fast gas chromatographic electronic nose, Related Products of esters-buliding-blocks, the publication is Journal of Food Composition and Analysis (2022), 104673, database is CAplus.

Vinegar is a very popular condiment with different species and aroma profiles. Eighty-three volatile odor compounds (VOCs) were identified from European vinegar using ultra-fast gas chromatog. electronic nose (UFGC E-nose), of which there were 61 VOCs with odor activity value (OAV) ≥ 1. Among the 61 VOCs, acetic acid, Et isovalerate, propionaldehyde, butanoic acid, Et cinnamate, and guaiacol contributed significantly to the aroma property and type of European vinegar. There were obvious clustering trends of apple vinegar, wine vinegar, and balsamic vinegar in principal component anal. (PCA). The clustering of the vinegar-like groups was more obvious in orthogonal partial least squares discriminant anal. (OPLS-DA). The volatile markers discriminating vinegar, including acetic acid, propionic acid, pyrazine, furfural, iso-Pr alc., and so on, were screened out by variable importance for the projection (VIP). These results demonstrated that UFGC E-nose is a novel, rapid and non-destructive anal. tool and can also be used for identifying aroma compounds and tracing the food species.

Journal of Food Composition and Analysis published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, Related Products of esters-buliding-blocks.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Zhou, Changqian published the artcileChemical composition, antibacterial activity and study of the interaction mechanisms of the main compounds present in the Alpinia galanga rhizomes essential oil, Application of Methyl 3-phenyl-2-propenoate, the publication is Industrial Crops and Products (2021), 113441, database is CAplus.

In this research, the antibacterial activity and the interaction mechanisms of the major chem. constituent present in the Alpinia galanga rhizomes essential oil (AGREO) were investigated. Et cinnamate, Me cinnamate and n-pentadecane were the major components of AGREO. The antibacterial mechanism of AGREO on Enterohemorrhagic Escherichia coli O157:H7 (EHEC O157) was evaluated and the results proved that the potent antibacterial activity of AGREO was due to higher passive permeability of bacterial cell membrane, followed by crucial intracellular components efflux. Addnl., AGREO disrupted the intracellular physiol. metabolism of EHEC O157, including inhibition of P-type ATPases activity and down-regulation expression of four virulence genes associated with EHEC infections. Notably, mol. docking studies suggested that Et cinnamate probably competed with the structural NAD(P)+ for the binding sites of glucose-6-phosphate dehydrogenase (G6PD), resulting in a decrease in G6PD activity with subsequent suppression of respiratory metabolism The spectroscopic techniques and mol. docking studies proved that the AGREO major components were prone to bind to the minor groove of DNA.

Industrial Crops and Products published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is 0, Application of Methyl 3-phenyl-2-propenoate.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Li, Xiao-Gen published the artcileHydrogenation of Esters by Manganese Catalysts, Quality Control of 103-26-4, the publication is Advanced Synthesis & Catalysis (2022), 364(4), 744-749, database is CAplus.

The hydrogenation of esters catalyzed by a manganese complex of phosphine-aminopyridine ligand was developed. Using this protocol, a variety of (hetero)aromatic and aliphatic carboxylates including biomass-derived esters and lactones were hydrogenated to primary alcs. R¹CH₂OH [R¹ = Me, Ph, 2-furyl, etc.] with 63-98% yields. The manganese catalyst was found to be active for the hydrogenation of Me benzoate, providing benzyl alc. with turnover numbers (TON) as high as 45,000. Investigation of catalyst intermediates indicated that the amido manganese complex was the active catalyst species for the reaction.

Advanced Synthesis & Catalysis published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, Quality Control of 103-26-4.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Li, Huai-Ming published the artcileAn Iodine-Functionalized Metal-Organic framework for catalytic alkene bromination, Quality Control of 103-26-4, the publication is Inorganic Chemistry Communications (2022), 109529, database is CAplus.

An iodine-functionalized metal-organic framework (MOF), UiO-68-I, was synthesized. UiO-68-I showed good catalytic activity for dibromination of alkenes and alkynes with a low catalyst loading of 1% and was able to be recycled and recovered efficiently. Mechanistic studies suggest that UiO-68-I may trigger the formation of mol. bromine through a radical intermediate and thus accelerate the reaction. The activity and stability of UiO-68-I outperforms most earlier reports on organoiodine catalysts, showing the great potential of iodine-functionalized MOFs as recyclable heterogeneous hypervalent iodine reagents or catalysts.

Inorganic Chemistry Communications published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, Quality Control of 103-26-4.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Wang, Yixuan published the artcileWidely targeted metabolomics analysis of enriched secondary metabolites and determination of their corresponding antioxidant activities in Elaeagnus angustifolia var. orientalis (L.)Kuntze fruit juice enhanced by Bifidobacterium animalis subsp. Lactis HN-3 fermentation, Recommanded Product: Methyl 3-phenyl-2-propenoate, the publication is Food Chemistry (2022), 131568, database is CAplus and MEDLINE.

Elaeagnus angustifolia var. orientalis (L.)Kuntze fruit contains a large number of naturally occurring mols. present as glycoside, methylated, and Me ester conjugates, which should be hydolyzed or transformed to become bioactive forms. For this purpose, Bifidobacterium animalis subsp. lactis HN-3 was selected to ferment Elaeagnus angustifolia var. orientalis (L.)Kuntze fruit juice (EOJ). After fermentation, the total phenolic content (TPC) and antioxidant capacity of the EOJ increased significantly compared to the non-fermented EOJ. Using widely-targeted metabolomics anal., polyphenolic compounds involved in the flavonoid biosynthetic pathway were determined to be up-regulated in the fermented EOJ. In addition, the metabolites generated by 8 deglycosidation, 5 demethylation, 5 hydrogenation, and 28 other reactions were detected in higher concentrations in the fermented EOJ compared to the non-fermented EOJ. Interestingly, these up-regulated metabolites have higher antioxidant and other biol. activities than their metabolic precursors, which provide a theor. basis for the development of Bifidobacterium-fermented plant products with stronger functional activities.

Food Chemistry published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C9H21NO3, Recommanded Product: Methyl 3-phenyl-2-propenoate.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics