Lim, Hyun-Hee’s team published research in Journal of Mass Spectrometry in 57 | CAS: 103-26-4

Journal of Mass Spectrometry published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, SDS of cas: 103-26-4.

Lim, Hyun-Hee published the artcileFlavor components in tobacco capsules identified through non-targeted quantitative analysis, SDS of cas: 103-26-4, the publication is Journal of Mass Spectrometry (2022), 57(2), e4811, database is CAplus and MEDLINE.

Tobacco flavors increase the attractiveness of a tobacco brand and ultimately promote addiction. Information about what flavor and how much flavor is in flavor capsules can provide an effective way to regulate tobacco flavor. In this study, 128 flavor chems. were identified and quantified by gas chromatog.-mass spectrometry using libraries and authentic standards Validation of the developed method was performed for interference, detection limits, calibration curves, accuracy, and precision. Menthol was the main ingredient in all capsules, and the carcinogenic pulegone was detected. Detected menthofuran, benzyl alc., geraniol, and eugenol cause toxic or severe irritation, and detected lactones can increase nicotine addiction by inhibiting nicotine metabolism in smokers. Margin of exposures for carcinogenic pulegone and non-carcinogenic menthol were well below safety thresholds, indicating a significant risk of inhalation exposure. It is desirable to prohibit the use of flavor capsules in consideration of human risk.

Journal of Mass Spectrometry published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, SDS of cas: 103-26-4.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Cheng, Huan’s team published research in Journal of Food Processing and Preservation in 45 | CAS: 103-26-4

Journal of Food Processing and Preservation published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, Recommanded Product: Methyl 3-phenyl-2-propenoate.

Cheng, Huan published the artcileComparison and evaluation of aroma-active compounds for different squeezed Chinese bayberry (Myrica rubra) juices, Recommanded Product: Methyl 3-phenyl-2-propenoate, the publication is Journal of Food Processing and Preservation (2021), 45(11), e15924, database is CAplus.

Chinese bayberry is one of the most valuable fruits with unique flavor in China. Juice aroma can be affected by processing methods, especially squeezing. The present study aimed to differentiate the aroma profiles of bayberry juices under 4 squeezing conditions (freshly/frozenly squeezed at room temperature/4°C). A total of 66 volatiles and 25 active aroma were identified as “green,” “floral,” “fruity” and “woody” odor. The contents of volatiles, including aldehydes, alcs., and esters in the freshly squeezed groups were significantly higher than frozenly squeezed groups. It was found juices squeezed at room temperature had “fermented” flavor. The total content of volatiles in frozenly squeezed at room temperature was the lowest, especially β-caryophyllene and humulene. By using GC-MS-O combined with principal component anal., the bayberry juice freshly squeezed at 4°C was of the best flavor quality, which would be used as optimal condition for squeezing process of bayberry fruits. Novelty impact statement : This work further investigates the effect of 4 different squeezing conditions on volatile aroma compounds of bayberry juice. According to the results of GC-MS-O combined with principal component anal., the contents of volatiles, including aldehydes, alcs., and esters in the freshly squeezed groups, were significantly higher than frozenly squeezed groups, and the bayberry juice obtained by squeezing fresh fruit at 4°C had the best aroma quality.

Journal of Food Processing and Preservation published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, Recommanded Product: Methyl 3-phenyl-2-propenoate.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Bhattacharjee, Jayeeta’s team published research in Journal of Organic Chemistry in 87 | CAS: 103-26-4

Journal of Organic Chemistry published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, Related Products of esters-buliding-blocks.

Bhattacharjee, Jayeeta published the artcileN-Heterocyclic Carbene-Phosphinidenide Complexes as Hydroboration Catalysts, Related Products of esters-buliding-blocks, the publication is Journal of Organic Chemistry (2022), 87(2), 1098-1109, database is CAplus and MEDLINE.

The reactions of the N-heterocyclic carbene-phosphinidene adducts (NHC)PSiMe3 and (NHC)PH with the dinuclear ruthenium and osmium complexes [(η6-p-cymene)MCl2]2 (M = Ru, Os) afforded the half-sandwich complexes [(η6-p-cymene){(NHC)P}MCl] and [(η6-p-cymene){(NHC)PH}MCl2] with two- and three-legged piano-stool geometries, resp. (NHC = IDipp, IMes; IDipp = 1,3-bis(2,6-diisopropylphenyl)imidazolin-2-ylidene; IMes = 1,3-bis(2,4,6-trimethylphenyl)imidazolin-2-ylidene). The complexes were initially tested as precatalysts for the hydroboration of benzonitrile, and the most active species, the ruthenium complex [(η6-p-cymene){(IMes)P}RuCl], was further used for the efficient hydroboration of a wide range (ca. 50 substrates) of nitriles, carboxylic esters, and carboxamides in neat pinacolborane (HBpin) under comparatively mild reaction conditions (60-80°C, 3-5 mol % catalyst loading). Preliminary mechanistic and kinetic studies are reported, and stoichiometric reactions with HBpin indicate the initial formation of the monohydride complex [(η6-p-cymene){(IMes)P}RuH] as the putative catalytically active species.

Journal of Organic Chemistry published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, Related Products of esters-buliding-blocks.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Wei, Yun’s team published research in Dalton Transactions in 51 | CAS: 103-26-4

Dalton Transactions published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C9H6FNO, HPLC of Formula: 103-26-4.

Wei, Yun published the artcileSynthesis and characterization of rare-earth metallate amido complexes bearing the 2-amidate-functionalized indolyl ligand and their application in the hydroboration of esters with pinacolborane, HPLC of Formula: 103-26-4, the publication is Dalton Transactions (2022), 51(7), 2953-2961, database is CAplus and MEDLINE.

The reactions of 2-amidate-functionalized indolyl proligand 2-(2,6-iPr2C6H3NHC:O)C8H5NH (H2L) with [(Me3Si)2N]3RE(μ-Cl)Li(THF)3 were studied leading to the synthesis and characterization of a series of novel discrete trinuclear rare-earth metalate amido complexes containing the anion [{η1:(μ211):η1-LREN(SiMe3)2}33-Cl)] and cation Li+(THF)4 (RE = Y(1a), Nd (1b), Sm (1c), Gd (1d), Dy (1e), Er (1f), and Yb (1g)) in good yields by silylamine elimination. All of the complexes were characterized by spectroscopic methods, elemental analyses and single-crystal x-ray diffraction, and complexes 1a and 1c were addnl. characterized by NMR spectroscopy. As proof of principle of their activity, these complexes were used as precatalysts for the hydroboration of esters using HBpin as the hydride source displaying high activity under neat and room temperature conditions. As a result, the ligand, ionic and multinuclear cooperative effects on catalytic activity were observed

Dalton Transactions published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C9H6FNO, HPLC of Formula: 103-26-4.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Sheta, Ahmed M.’s team published research in Angewandte Chemie, International Edition in 60 | CAS: 103-26-4

Angewandte Chemie, International Edition published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C13H10O2, Computed Properties of 103-26-4.

Sheta, Ahmed M. published the artcileSelective Electrosynthetic Hydrocarboxylation of α,β-Unsaturated Esters with Carbon Dioxide, Computed Properties of 103-26-4, the publication is Angewandte Chemie, International Edition (2021), 60(40), 21832-21837, database is CAplus and MEDLINE.

An electrochem. approach that is able to hydrocarboxylate α,β-unsaturated alkenes with excellent regioselectivity and ability to carboxylate hindered substrates to afford α-quaternary center carboxylic acids was reported. The process required no chromatog. and products were purified by simple crystallization from reaction mixture after work-up.

Angewandte Chemie, International Edition published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C13H10O2, Computed Properties of 103-26-4.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

Guo, Qiyong’s team published research in Food Control in 134 | CAS: 103-26-4

Food Control published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, Synthetic Route of 103-26-4.

Guo, Qiyong published the artcileComparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose, Synthetic Route of 103-26-4, the publication is Food Control (2022), 108711, database is CAplus.

Pine-mushrooms is rich in bioactive compounds, possess a unique aroma profile for culinary art. In China, pine-mushroom has been produced in Southwest and Northeast area. However, the discrepancy of volatile profiles in pine-mushrooms from two regions was unclear due to different extraction and detection method applied in research. This study attempted to compare the volatile profiles of four pine-mushrooms from Southwest (LS) and Northeast (HEB, SY, MDJ) using Headspace Solid Phase Microextraction coupled with Gas Chromatog. Mass Spectrometry (HS-SPME/GC-MS) and Electronic nose (E-nose). showed a significant difference in aroma profiles among samples. A total of 100 volatile compounds were identified, and separated into 11 classes. Benzaldehyde and hexanal were detected in all samples, which could be the pivotal aroma components in pine-mushrooms. Aromatic components, were present in LS pine-mushroom from Southwest China, including abundant of Me (Z)-N-hydroxybenzenecarboximidate, benzaldehyde, and Me 3-phenylprop-2-enoate. Meanwhile, some alcs. (such as oct-1-en-3-ol, hexan-1-ol) were characteristic compounds present in HEB, SY and MDJ samples. Principal component anal. (PCA) of E-nose data showed a clear distinction among samples. In addition, this study also highlighted the correlation between key volatile compounds detected by GC-MS and E-nose sensors, which could be benefit for further explanation to the origin of differences in sensory quality of pine-mushrooms.

Food Control published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, Synthetic Route of 103-26-4.

Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics

What advice would you give a new faculty member or graduate student interested in a career C10H10O2

Welcome to talk about 103-26-4, If you have any questions, you can contact Adnan, M; Siddiqui, AJ; Hamadou, WS; Patel, M; Ashraf, SA; Jamal, A; Awadelkareem, AM; Sachidanandan, M; Snoussi, M; De Feo, V or send Email.. Computed Properties of C10H10O2

Computed Properties of C10H10O2. Authors Adnan, M; Siddiqui, AJ; Hamadou, WS; Patel, M; Ashraf, SA; Jamal, A; Awadelkareem, AM; Sachidanandan, M; Snoussi, M; De Feo, V in MDPI published article about in [Adnan, Mohd; Siddiqui, Arif Jamal; Hamadou, Walid Sabri; Jamal, Arshad; Snoussi, Mejdi] Univ Hail, Dept Biol, Coll Sci, Hail 2440, Saudi Arabia; [Patel, Mitesh] Veer Narmad South Gujarat Univ, Dept Biosci, Bapalal Vaidya Bot Res Ctr, Surat 395007, India; [Ashraf, Syed Amir; Awadelkareem, Amir Mahgoub] Univ Hail, Dept Clin Nutr, Coll Appl Medial Sci, Hail 2440, Saudi Arabia; [Sachidanandan, Manojkumar] Univ Hail, Dept Oral Radiol, Coll Dent, Hail 2440, Saudi Arabia; [Snoussi, Mejdi] Univ Monastir, High Inst Biotechnol, Lab Genet Biodivers & Valorisat Bioresources, Monastir 5000, Tunisia; [De Feo, Vincenzo] Univ Salerno, Dept Pharm, Via Giovanni Paolo II,132, I-84084 Salerno, Italy in 2021.0, Cited 89.0. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4

In this study, we investigated the bioactive potential (antibacterial and antioxidant), anticancer activity and detailed phytochemical analysis of Selaginella repanda (S. repanda) ethanolic crude extract for the very first time using different in vitro approaches. Furthermore, computer-aided prediction of pharmacokinetic properties and safety profile of the identified phytoconstituents were also employed in order to provide some useful insights for drug discovery. S. repanda, which is a rich source of potent natural bioactive compounds, showed promising antibacterial activity against the tested pathogenic bacteria (S. aureus, P. aeruginosa, E. coli and S. flexneri). The crude extract displayed favorable antioxidant activity against both 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC50 = 231.6 mu g/mL) and H2O2 (IC50 = 288.3 mu g/mL) molecules. S. repanda also showed favorable and effective anticancer activity against all three malignant cancer cells in a dose/time dependent manner. Higher activity was found against lung (A549) (IC50 = 341.1 mu g/mL), followed by colon (HCT-116) (IC50 = 378.8 mu g/mL) and breast (MCF-7) (IC50 = 428.3 mu g/mL) cancer cells. High resolution-liquid chromatography-mass spectrometry (HR-LC-MS) data of S. repanda crude extract revealed the presence of diverse bioactive/chemical components, including fatty acids, alcohol, sugar, flavonoids, alkaloids, terpenoids, coumarins and phenolics, which can be the basis and major cause for its bioactive potential. Therefore, achieved results from this study confirmed the efficacy of S. repanda and a prospective source of naturally active biomolecules with antibacterial, antioxidant and anticancer potential. These phytocompounds alone with their favorable pharmacokinetics profile suggests good lead and efficiency of S. repanda with no toxicity risks. Finally, further in vivo experimental investigations can be promoted as probable candidates for various therapeutic functions, drug discovery and development.

Welcome to talk about 103-26-4, If you have any questions, you can contact Adnan, M; Siddiqui, AJ; Hamadou, WS; Patel, M; Ashraf, SA; Jamal, A; Awadelkareem, AM; Sachidanandan, M; Snoussi, M; De Feo, V or send Email.. Computed Properties of C10H10O2

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Interesting scientific research on Methyl 3-phenyl-2-propenoate

HPLC of Formula: C10H10O2. Welcome to talk about 103-26-4, If you have any questions, you can contact Moreira, R; Diamandas, M; Taylor, SD or send Email.

An article Synthesis of Fmoc-Protected Amino Alcohols via the Sharpless Asymmetric Aminohydroxylation Reaction Using FmocNHCl as the Nitrogen Source WOS:000502170600043 published article about SELECTIVE METHOD; PRIMARY AMIDES; ACID; ESTERS; DEPROTECTION; STYRENES; BENZYL; REGIO; MILD in [Moreira, Ryan; Diamandas, Matthew; Taylor, Scott D.] Univ Waterloo, Dept Chem, 200 Univ Ave West, Waterloo, ON N2L 3G1, Canada in 2019.0, Cited 33.0. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4. HPLC of Formula: C10H10O2

The aminohydroxylation of various alkenes using FmocNHCl as a nitrogen source is reported. In general, in the absence of a ligand, the reaction provided racemic Fmoc-protected amino alcohols with excellent regioselectivity but in low to moderate yields. However, in some instances, the yield of an amino alcohol product and the regioselectivity could be altered by the addition of a catalytic amount of triethylamine (TEA). The Sharpless asymmetric variant of this reaction (Sharpless asymmetric aminohydroxylation (SAAH)), using (DHQD)(2)PHAL (DHQD) or (DHQ)(2)PHAL (DHQ) as chiral ligands, proceeded more readily and in higher yield compared to the same reaction in the absence of a chiral ligand. The enantiomeric ratios (er) of all but two examples exceeded 90:10 with many examples giving er values of 95:5 or higher, making FmocNHCl a highly practical reagent for preparing chiral amino alcohols. The SAAH reaction using FmocNHCl was used for the preparation of D-threo-beta-hydroxyasparagine and D-threo-beta-methoxyaspartate, suitably protected for Fmoc solid phase peptide synthesis.

HPLC of Formula: C10H10O2. Welcome to talk about 103-26-4, If you have any questions, you can contact Moreira, R; Diamandas, M; Taylor, SD or send Email.

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Chemical Properties and Facts of 103-26-4

Recommanded Product: 103-26-4. Welcome to talk about 103-26-4, If you have any questions, you can contact Gopi, E; Gravel, E; Doris, E or send Email.

Recently I am researching about SELECTIVE OXIDATION; NITROARENES; CONVERSION; OXYGEN, Saw an article supported by the Enhanced Eurotalents program [ANR-10-LABX-0033-LERMIT]. Published in ROYAL SOC CHEMISTRY in CAMBRIDGE ,Authors: Gopi, E; Gravel, E; Doris, E. The CAS is 103-26-4. Through research, I have a further understanding and discovery of Methyl 3-phenyl-2-propenoate. Recommanded Product: 103-26-4

Gold nanoparticles supported on carbon nanotubes were shown to efficiently catalyze the oxidation of alcohols to methyl esters under mild and selective reaction conditions. The reaction works with low catalyst loadings and the nanohybrid could be readily recycled and reused.

Recommanded Product: 103-26-4. Welcome to talk about 103-26-4, If you have any questions, you can contact Gopi, E; Gravel, E; Doris, E or send Email.

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Why Are Children Getting Addicted To 103-26-4

Welcome to talk about 103-26-4, If you have any questions, you can contact Cromwell, B; Mota, LC; Levine, M or send Email.. Formula: C10H10O2

Cromwell, B; Mota, LC; Levine, M in [Cromwell, Benjamin; Mota, Lisa Cid; Levine, Mindy] Univ Rhode Isl, Dept Chem, Kingston, RI 02881 USA; [Levine, Mindy] Ariel Univ, Dept Chem Sci, 65 Ramat HaGolan St, Ariel, Israel published Detection of Potentially Toxic Additives in Electronic Cigarettes and Cigarette Flavourings in 2020.0, Cited 31.0. Formula: C10H10O2. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4.

While the popularity of electronic cigarettes (e-cigarettes) has rapidly increased in recent years, the regulation around the composition of such e-cigarettes has lagged. Many components of the e-cigarettes and liquid flavorings (e-liquids) used in these products are not disclosed, and the potential for exposure to toxic compounds via use of these products is significant. Reported herein is an analysis of the components of e-cigarettes as well as of three popular e-liquids via gas chromatography – mass spectrometry. These results show that components of the e-cigarette contain large quantities of aromatic compounds, and that the e-liquids contain smaller quantities of potentially concerning additives. Most notably, 96% of the extract from the filter was composed of benzyl chloride, a potent DNA alkylating agent, a result which should be of significant concern to consumers, regulatory agencies, and e-cigarette manufacturers.

Welcome to talk about 103-26-4, If you have any questions, you can contact Cromwell, B; Mota, LC; Levine, M or send Email.. Formula: C10H10O2

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics