Preparation of Bisphenol-A and Polydimethylsiloxane (PDMS) Block Copolycarbonates by Melt Polycondensation: Effects of PDMS Chain Length on Conversion and Miscibility was written by Zhou, Zibo;Wu, Guozhang. And the article was included in Polymers (Basel, Switzerland) in 2021.Related Products of 102-09-0 The following contents are mentioned in the article:
This study aimed to improve polydimethylsiloxane (PDMS) conversion in the preparation of polycarbonate (PC)-polydimethylsiloxane (PDMS) copolymer through melt polycondensation. We examined the transesterification process of PDMS with di-Ph carbonate (DPC) and its copolymerization products with bisphenol-A (BPA) for different chain lengths of PDMS. The key factors affecting PDMS conversion were investigated. Results showed that long-chain PDMS required a higher critical transesterification level (38.6%) to improve miscibility with DPC. During polycondensation, side reactions were more prone to occur when the equilibrium transesterification level of long-chain PDMS was lower. PDMS conversion was also lower when more short-chain PDMS was fed. Increasing the chain length of PDMS also reduced PDMS conversion. Notably, increasing the amount of KOH can significantly improve PDMS conversion throughout the polycondensation stage by increasing the equilibrium transesterification level of long-chain PDMS, thereby inhibiting the occurrence of side reactions. This study involved multiple reactions and reactants, such as Diphenyl carbonate (cas: 102-09-0Related Products of 102-09-0).
Diphenyl carbonate (cas: 102-09-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Related Products of 102-09-0
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics