Sevbo, D. P. et al. published their research in Zhurnal Organicheskoi Khimii in 1980 | CAS: 2327-45-9

Methyl 5-methoxy-2-nitrobenzoate (cas: 2327-45-9) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.COA of Formula: C9H9NO5

Synthesis of diphenyl sulfides. V. Nitro group mobility in 4-nitrodiphenyl sulfide derivatives was written by Sevbo, D. P.;Stepanova, T. F.;Nekhoroshev, A. A.. And the article was included in Zhurnal Organicheskoi Khimii in 1980.COA of Formula: C9H9NO5 This article mentions the following:

5,4,2-BrCl(O2N)C6H2O2Et reacted with 2-O2NC6H4SH (I) in DMF containing Et3N to give 4,2,5-Cl(X)(2-O2NC6H4S)C6H2CO2Et (X = O2N, 2-O2NC6H4S). Analogous reaction of 5,2-Cl(O2N)C6H3CO2Me (II) gave 2,5-X(2-O2NC6H4S)C6H3CO2Me (same X), but II and PhSH gave only 2,5-(PhS)2C6H3CO2Me under these conditions. Similarly, 5,2,3-Br(O2N)(MeO)C6H2CO2Me and I gave only 3,2,5-MeO(2-O2NC6H4S)2C6H2CO2Me. However, 2-O2NC6H4R [R = CO2Me, SC6H4NO2-4, SC6H3(NO2)Me-4,3, SC6H2(CO2Me)(NO2)NH2-3,4,5] were inert to arylthiolates. Dinitro esters III (R = Me, R1 = H, Me; R = CH2Ph, R1 = H; X = Br) reacted with I to give to corresponding III (X = 2-O2NCH4S) and disubstitution product IV in ≥9:1 ratio. IV (R = CH2Ph, R1 = H) were cleaved with refluxing CF3CO2H to give 77% IV (R = R1 = H), which reacted with CH2N2 to give IV (R = R1 = Me). The latter, also prepared by treating III (R = R1 = Me; X = Br) with excess II, was hydrogenated over Raney Ni to give PhNH2 and 2,5-X1(MeO)C6H3CO2Me (V; X1 = H2N) and then acetylated to give V (X1 = AcNH), which was also prepared analogously from 2,5-O2N(MeO)C6H3CO2H. In the experiment, the researchers used many compounds, for example, Methyl 5-methoxy-2-nitrobenzoate (cas: 2327-45-9COA of Formula: C9H9NO5).

Methyl 5-methoxy-2-nitrobenzoate (cas: 2327-45-9) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.COA of Formula: C9H9NO5

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Blaschke, Gottfried et al. published their research in Pharmazeutische Zeitung in 1985 | CAS: 584-74-7

Ethyl 2-fluorophenylacetate (cas: 584-74-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Electric Literature of C10H11FO2

Identification of an impurity in diuretic paraflutizide and its detection in the dosage form was written by Blaschke, Gottfried;Maibaum, Juergen. And the article was included in Pharmazeutische Zeitung in 1985.Electric Literature of C10H11FO2 This article mentions the following:

During experiments in the chromatog. separation of enantiomers, a considerable amount of an impurity was detected in paraflutizide (I) [1580-83-2]. This impurity, also detectable by TLC, was identified by spectroscopic methods as 6-chloro-3-(2-fluorobenzyl)-3,4-dihydro-2H-1,2,4-benzothiadiazine-7-sulfonamide-1,1-dioxide (II) [96782-83-1]. An unambiguous synthesis confirmed this structure. 19F-NMR spectroscopy enabled the fast and reliable identification of II in a I-containing dosage form besides a large excess of other ingredients. In the experiment, the researchers used many compounds, for example, Ethyl 2-fluorophenylacetate (cas: 584-74-7Electric Literature of C10H11FO2).

Ethyl 2-fluorophenylacetate (cas: 584-74-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Electric Literature of C10H11FO2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Fischer, H. et al. published their research in Z. physiol. Chem. in 1926 | CAS: 2199-49-7

Ethyl 4-methyl-1H-pyrrole-3-carboxylate (cas: 2199-49-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.Name: Ethyl 4-methyl-1H-pyrrole-3-carboxylate

Some rearrangements of β-methyl-β’-carbethoxypyrrole was written by Fischer, H.;Wiedemann, O.. And the article was included in Z. physiol. Chem. in 1926.Name: Ethyl 4-methyl-1H-pyrrole-3-carboxylate This article mentions the following:

β,β’-Disubstituted pyrroles are of especial interest for syntheses in the field of blood and bile pigments. The α-position of the pyrrole ring, however, becomes less reactive when both β-positions are occupied, particularly with respect to condensations with CH2O, H2CO2 and (CHO)2. Introduction of an aldehyde group by treatment with HCN and HCl furnished the starting point for the synthesis of a number of new derivatives Piloty’s 3-methyl-4-carbethoxypyrrole-5-carboxylic acid (I) was converted into 3-methyl-4,5-dicarbethoxypyrrole (II), m. 63°, by esterification with EtOH and HCl; into 3-methyl-4-carbethoxy-5-carbomethoxypyrrole, m. 59°, by esterification with CH2N2; and into 3-methyl-4-carbethoxypyrrole (III), m. 73°, by heating above the m. p. to expel CO2. Treatment of III with anhydrous HCN and HCl in Et2O gave 2-formyl-3-methyl-4-carbethoxypyrrole (IV), m. 121°, and this by reduction with EtONa and (NH2)2 at 150-60° was converted into 2,3-dimethylpyrrole; picrate, m. 146-7°; phenylhydrazone, m. 154°; semicarbazone, m. 224°; azlactone, m. 192°; oxime, m. 167°. The oxime when refluxed with Ac2O and NaOAc gave the nitrile, m. 135°, and an acetylated nitrile. Condensation of III with IV by means of concentrated HCl gave bis-[3-methyl-4-carbethoxypyrryl]methene-HCl (V), m. 195°; free base m. 129°. In like manner a Me derivative of V, m. 218°, was obtained from IV and 2,4-dimethyl-3-carbethoxypyrrole. Saponification of IV with 20% KOH gave 2-formyl-3-methylpyrrole-4-carboxylic acid, m. 255°, and this when heated in vacuo at 190-200° gave 2-formyl-3-methylpyrrole, m. 95°. 2-Acetyl-3-methyl-4-carbethoxypyrrole (VI), m. 117°, was obtained by treatment of III in Et2O with MeCN and HCl and warming the intermediate imine-HCl with H2O. Reduction of VI by means of EtONa and (NH2)2.H2O at 150° gave 2-ethyl-3-methylpyrrole, isolated as the picrate, m. 137°. Saponification of VI gave 2-acetyl-3-methylpyrrole-4-carboxylic acid, m. 272°; this loses CO2 when melted and forms 2-acetyl-3-methylpyrrole, m. 98°. 2-Chloroacetyl-3-methyl-4-carbethoxypyrrole, m. 115°, was prepared by treatment of III with ClCH2CN and HCl and hydrolysis of the intermediate imine-HCl with dilute NH4OH. A dimethyldicarbethoxypyrocoll, m. 168°, was obtained by refluxing I with Ac2O and NaOAc. The hydrazide of I, m. 165°, was prepared by refluxing II in EtOH with (NH2)2.H2O, while further refluxing with excess of the reagent gave pyrryldiketodiazine, which sublimes at 190-310° but does not m. 360°. 3-Methyl-4-carbohydrazidopyrrole-5-carboxylic acid, m. 235°, was obtained by treatment of the K salt of the ester acid with excess of (NH2)2.H2O in EtOH. The following derivatives of the pyrryl-α-acid hydrazide are described: benzoylhydrazide, m. 232°; phenylthiosemicarbazide, m. 185°; condensation product with glyoxal, m. 330°; condensation product with II, m. 221°. The hydrazide of I formed a HCl salt which reacted with NaNO2 to yield the azide, explosive at 80°. Treatment of the latter with MeOH gave Me 3-methyl-4-carbethoxypyrrole-5-carbamate, m. 108°. 3-Methylpyrrole-4,5-dicarboxylic acid, m. 221°, was prepared by saponification of the ester acid. β-Methylpyrrole reacts with MgEtBr and EtOCOCl to yield 2-carbethoxy-3-methylpyrrole, m. 56°, and this when treated with HCN and HCl yields 2-carbethoxy-3-methyl-5-formylpyrrole, m. 107°; semicarbazone, m. 230°. Distillation of the Ba salt of I converts it into 3-methyl-4-carbethoxypyrrole. In the experiment, the researchers used many compounds, for example, Ethyl 4-methyl-1H-pyrrole-3-carboxylate (cas: 2199-49-7Name: Ethyl 4-methyl-1H-pyrrole-3-carboxylate).

Ethyl 4-methyl-1H-pyrrole-3-carboxylate (cas: 2199-49-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.Name: Ethyl 4-methyl-1H-pyrrole-3-carboxylate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Chen, Yongjiang et al. published their research in Zhongguo Yiyao Gongye Zazhi in 2009 | CAS: 41191-92-8

Ethyl 3-amino-4-methylbenzoate (cas: 41191-92-8) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Electric Literature of C10H13NO2

Synthesis of nilotinib was written by Chen, Yongjiang;Wang, Lihua;Zhou, Hong;Wang, Congzhan. And the article was included in Zhongguo Yiyao Gongye Zazhi in 2009.Electric Literature of C10H13NO2 This article mentions the following:

The 5-bromo-3-(trifluoromethyl) phenylamine was reacted with 4-methyl-1H-imidazole in presence of cesium carbonate and cuprous iodide to obtain 3-trifluoromethyl-5-(4-methyl-1H-imidazol-1-yl) phenylamine. Et 3-amino-4-Me benzoate was reacted with cyanamide to obtain the guanidine 6, which cyclized with 3-dimethylamino-1-(3-pyridinyl)-2-propylene-1-one to provide Et 4-methyl-3-[[4-(3-pyridinyl)-2-pyrimidinyl]amino]benzoate. Et 4-methyl-3-[[4-(3-pyridinyl)-2-pyrimidinyl]amino]benzoate was subjected to Boc protection, hydrolysis, amidation and then condensation with 3-trifluoromethyl-5-(4-methyl-1H-imidazol-1-yl) phenylamine to give 4-methyl-N-[3-(4-methyl-1H-imidazol-1-yl)-5-(trifluoromethyl) phenyl]-3-[N-tert-butoxycarbonyl-[4-(3-pyridinyl)-2-pyrimidinyl]amino]benzamide. After deprotection, the antitumor agent nilotinib (I) was obtained with an overall yield of 40%. In the experiment, the researchers used many compounds, for example, Ethyl 3-amino-4-methylbenzoate (cas: 41191-92-8Electric Literature of C10H13NO2).

Ethyl 3-amino-4-methylbenzoate (cas: 41191-92-8) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Electric Literature of C10H13NO2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Poitou, Xavier et al. published their research in Food Chemistry in 2021 | CAS: 118-61-6

Ethyl 2-hydroxybenzoate (cas: 118-61-6) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.Category: esters-buliding-blocks

Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases was written by Poitou, Xavier;Redon, Pascaline;Pons, Alexandre;Bruez, Emilie;Deliere, Laurent;Marchal, Axel;Cholet, Celine;Geny-Denis, Laurence;Darriet, Philippe. And the article was included in Food Chemistry in 2021.Category: esters-buliding-blocks This article mentions the following:

Me salicylate (MeSA) is a plant metabolite that induces plant defense resistance and an odorous volatile compound presenting green nuances. This volatile compound was shown to be present in wine samples, sometimes at concentrations above its olfactory detection threshold. MeSA is localized in grapes, particularly in the skins and stems, and is extracted during red wine vinification. It was detected at the highest concentrations in wines of several grape varieties, made from grapes affected by cryptogamic diseases, namely downy mildew caused by Plasmopara viticola, and black rot caused by Guignardia bidwellii. It has also been detected in wines from vines affected by Esca, a Grapevine Trunk Disease. MeSA can also be considered to be a chem. marker in grapes and wine indicative of the level of development of several vine cryptogamic diseases. In the experiment, the researchers used many compounds, for example, Ethyl 2-hydroxybenzoate (cas: 118-61-6Category: esters-buliding-blocks).

Ethyl 2-hydroxybenzoate (cas: 118-61-6) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.Category: esters-buliding-blocks

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Yu, Haiyan et al. published their research in Food Chemistry in 2019 | CAS: 118-61-6

Ethyl 2-hydroxybenzoate (cas: 118-61-6) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.SDS of cas: 118-61-6

Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry was written by Yu, Haiyan;Xie, Tong;Xie, Jingru;Ai, Lianzhong;Tian, Huaixiang. And the article was included in Food Chemistry in 2019.SDS of cas: 118-61-6 This article mentions the following:

To determine the key aroma compounds in Chinese rice wine (CRW), four types of CRW (YH, JF, SN, and XX) were analyzed by gas chromatog.-mass spectrometry (GC-MS), gas chromatog.-olfactometry (GC-O), and sensory evaluation. The contributions of the key aroma compounds to the flavor characteristics were determined by partial least squares regression. Sixty-one aroma compounds were detected. Twenty-five components were identified as odor-active compounds On the basis of their odor active values, 18 odor-active compounds were determined as key aroma compounds Et isovalerate, Et butyrate, Et acetate, Et hexanoate, and phenylethyl alc. were key aroma compounds in all four types of wine. The unique key aroma compounds of JF wine were isovaleraldehyde and isoamyl acetate; those of XX wine were 1-butanol, benzaldehyde, Et benzoate, Et phenylacetate, 2-octanone, and furfural; that of YH wine was Et 2-methylbutyrate; and those of SN wine were 1-butanol, 1-hexanol, 2-butenoic acid Et ester, and 3-methyl-1-butanol. In the experiment, the researchers used many compounds, for example, Ethyl 2-hydroxybenzoate (cas: 118-61-6SDS of cas: 118-61-6).

Ethyl 2-hydroxybenzoate (cas: 118-61-6) belongs to esters. Esters perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.SDS of cas: 118-61-6

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Earmrattana, Nopporn et al. published their research in Dyes and Pigments in 2012 | CAS: 313648-56-5

Dimethyl 5-ethynylisophthalate (cas: 313648-56-5) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Recommanded Product: 313648-56-5

Water-soluble anionic fluorophores from truxene was written by Earmrattana, Nopporn;Sukwattanasinitt, Mongkol;Rashatasakhon, Paitoon. And the article was included in Dyes and Pigments in 2012.Recommanded Product: 313648-56-5 This article mentions the following:

Two new water-soluble fluorophores are synthesized from truxene and ester-substituted aryl acetylenes. The truxene core is decorated by 2-(2′-methoxy)ethoxyethyl groups to enhance the hydrophilicity of these fluorophores and to prevent the aggregation by π-stacking in aqueous media. The conjugated structures are assembled by iodination of the truxene core and subsequent Sonogashira coupling with aryl acetylenes. Upon the hydrolysis of the ester groups, water-soluble fluorophores are obtained in good to excellent yield (30-71% for 3 steps). A photophys. study reveals that these compounds exhibit strong fluorescence signals (quantum yield 46-63%) with maximum emission wavelength around 390-400 nm in aqueous phosphate buffer. Preliminary screening on sensing application shows that their fluorescent signals can be selectively quenched by porphyrin-containing metalloproteins. In the experiment, the researchers used many compounds, for example, Dimethyl 5-ethynylisophthalate (cas: 313648-56-5Recommanded Product: 313648-56-5).

Dimethyl 5-ethynylisophthalate (cas: 313648-56-5) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Recommanded Product: 313648-56-5

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Chernikova, E. V. et al. published their research in Vysokomolekulyarnye Soedineniya, Seriya A i Seriya B in 2009 | CAS: 27249-90-7

Benzyl benzodithioate (cas: 27249-90-7) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Category: esters-buliding-blocks

Controlled synthesis of copolymers of styrene and methyl methacrylate in the presence of reversible chain transfer agents was written by Chernikova, E. V.;Tarasenko, A. V.;Yulusov, V. V.;Garina, E. S.;Golubev, V. B.. And the article was included in Vysokomolekulyarnye Soedineniya, Seriya A i Seriya B in 2009.Category: esters-buliding-blocks This article mentions the following:

Mol. weight characteristics of styrene-Me methacrylate copolymer obtained via reversible chain transfer mechanism in the presence of dithiobenzoate agents were studied. In order to obtain copolymers with narrow mol. weight distributions, low mol. weight chain transfer agents (CTA) were be used. CTA were active in homopolymerization of both monomers. Conditions for the preparation of block copolymers with narrow mol. weight distribution with and a given structure and mol. weight of the blocks were determined Polymeric reversible CTA was responsible for the composition and mol. weight of the 1st block, while the structure of the second block depended on the compositions of the monomer mixture Mol. weight characteristics depended on the concentration of CTA and monomer conversion. In the experiment, the researchers used many compounds, for example, Benzyl benzodithioate (cas: 27249-90-7Category: esters-buliding-blocks).

Benzyl benzodithioate (cas: 27249-90-7) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Category: esters-buliding-blocks

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Stojanovic, Nikola M. et al. published their research in Journal of Ethnopharmacology in 2022 | CAS: 105-87-3

(E)-3,7-Dimethylocta-2,6-dien-1-yl acetate (cas: 105-87-3) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Reference of 105-87-3

Lemon balm (Melissa officinalis L.) essential oil and citronellal modulate anxiety-related symptoms – In vitro and in vivo studies was written by Stojanovic, Nikola M.;Mladenovic, Marko Z.;Maslovaric, Aleksandra;Stojiljkovic, Nenad I.;Randjelovic, Pavle J.;Radulovic, Niko S.. And the article was included in Journal of Ethnopharmacology in 2022.Reference of 105-87-3 This article mentions the following:

Besides psyche-related symptoms, patients with anxiety disorders can have a large number of somatic symptoms as well. Although the treatment of these disorders is mainly focused on resolving their mental component, one cannot neglect the need for the treatment of accompanying somatic symptoms. Melissa officinalis L. (lemon balm), in various formulations, has been extensively used as an ethnomedicinal remedy for the treatment of different psyche-related symptoms, and its use is considered relatively safe. Aim of the study: In the present study, the activity of M. officinalis (MO) essential oil was evaluated in several in vitro and in vivo models mimicking or involving anxiety-related somatic symptoms. To address the effect of MO essential oil on the gastrointestinal and heart-related symptoms accompanying anxiety disorders, in vitro models were utilized that follow the function of the isolated mouse ileum and atria tissues, resp., after exposure to MO essential oil. Effects of MO essential oil on BALB/c mice motor activity was estimated using the open field, rota-rod, and horizontal wire tests. Addnl., the essential oil was assayed for its potential in inhibiting acetylcholinesterase activity. The performance of mice treated with 25 mg/kg of the oil showed a statistically significant decrease in the motor impairment arising from acute anxiety (open field test), while there was a prolonged latency and a reduction of the frequency of falling from a rotating rod and/or a horizontal wire (signs of muscle weakness/spasms). Concentrations of the essential oil higher than 1 μg/mL were found to inhibit both spontaneous and induced ileum contractions. Moreover, the essential oil and citronellal were found to decrease isolated mouse atria contraction frequency, as well as contraction force. However, the oil was found to be a very weak acetylcholinesterase inhibitor. The modulation of anxiety-related symptoms by the oil was found not to be mediated through the inhibition of the acetylcholinesterase, nonetheless, the mechanistic studies involving the ileum and cardiac tissues, revealed that the activity of MO and citronellal might be related to the modification of either voltage-gated Ca2+ channels or muscarinic receptors. Mice locomotion, balance, and muscle strength were not impacted by the essential oil; however, its main constituent, citronellal, was found to exert a certain degree of muscle function inhibition. All these results suggest that the activity of MO essential oil arises from synergistic and/or antagonistic interactions of its constituents, and is not completely dependent on the oil main constituent. In the experiment, the researchers used many compounds, for example, (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate (cas: 105-87-3Reference of 105-87-3).

(E)-3,7-Dimethylocta-2,6-dien-1-yl acetate (cas: 105-87-3) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Reference of 105-87-3

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Senica, Luka et al. published their research in European Journal of Organic Chemistry in 2014 | CAS: 87694-53-9

(S)-tert-Butyl (1-(methoxy(methyl)amino)-1-oxo-3-phenylpropan-2-yl)carbamate (cas: 87694-53-9) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Recommanded Product: 87694-53-9

Synthesis of enaminone-based vinylogous peptides was written by Senica, Luka;Groselj, Uros;Kasunic, Marta;Kocar, Drago;Stanovnik, Branko;Svete, Jurij. And the article was included in European Journal of Organic Chemistry in 2014.Recommanded Product: 87694-53-9 This article mentions the following:

Vinylogous peptides 3 [E-I or Z-I (Boc = tert-butoxycarbonyl; R1 = H, Me, Bn; AA = amino acid or peptide)] with a vinyl fragment inserted into the peptide C-N bond were prepared from ynones (II) (R1 = H, Me, Bn) and enaminones (E-III) (R1 = H, Me, Bn) that are easily available from Boc-protected α-amino acids. Coupling at the C terminus was achieved by 1,4-addition of amino esters to the C C bond in II or by substitution of the NMe2 group in III to give N-terminal vinylogous peptides. Coupling at the N terminus of I and III in contrast, required temporary protection of the acidolytically labile enamino moiety. Cyclization of II or III with hydroxylamine, removal of the Boc group with HBr-AcOH, acylation of free amine hydrobromides (IV) (R1 = H, Me, Bn) with BocGlyOH, and hydrogenolytic deprotection of the enamino moiety in the presence of GlyOMe led to tripeptides with vinylogous amide as the central building block. Thus, the present method enables incorporation of vinylogous amide (building blocks) BBs into oligopeptides. However, the preparation of oligomers with consecutive vinylogous BBs represents the next synthetic challenge to be met. These preliminary results clearly indicate the viability of this synthetic approach, which enables the incorporation of vinylogous amides into a peptide chain. Vinylogous peptides might be interesting or even useful for various applications, for example, in medicinal chem., chem. biol., and in materials science. In the experiment, the researchers used many compounds, for example, (S)-tert-Butyl (1-(methoxy(methyl)amino)-1-oxo-3-phenylpropan-2-yl)carbamate (cas: 87694-53-9Recommanded Product: 87694-53-9).

(S)-tert-Butyl (1-(methoxy(methyl)amino)-1-oxo-3-phenylpropan-2-yl)carbamate (cas: 87694-53-9) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Recommanded Product: 87694-53-9

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics