Recently I am researching about FLOWER COLOR; POLLINATION SYNDROMES; GAS-CHROMATOGRAPHY; DECEPTIVE ORCHID; FRAGRANCE; SELECTION; BIOCHEMISTRY; POLYMORPHISM; POPULATION; CHEMISTRY, Saw an article supported by the Research Foundation of University of Honghe [XJ14Z01, XJ15B17]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [NSFC-31660111, 31200322, 31760171]; CAS 135 program [2017XTBG-T01]; West Light Foundation of the Chinese Academy of SciencesChinese Academy of Sciences; project SURUMER (Sustainable Rubber Cultivation in the Mekong Region) – German Federal Ministry of Education and Research (BMBF) program Sustainable Land ManagementFederal Ministry of Education & Research (BMBF). Published in PERGAMON-ELSEVIER SCIENCE LTD in OXFORD ,Authors: Gong, WC; Xu, SJ; Liu, YH; Wang, CM; Martin, K; Meng, LZ. The CAS is 103-26-4. Through research, I have a further understanding and discovery of Methyl 3-phenyl-2-propenoate. Computed Properties of C10H10O2
The floral scents of three forms of cultivated Plumeria rubra L. were evaluated through mass flowering phenology using the dynamic headspace adsorption method and were identified with coupled gas chromatography and mass spectrometry. The forms P. rubra f. acutifolia and P. rubra f. lutea had white and yellow flower petals, respectively, and the flower petals of P. rubra f. rubra were red. Although 68 components of the flower scents of the three forms were recorded in different proportions, only 14 chemical compounds were identified with statistically significance. The main volatile compounds in the red form of P. rubra L. were fatty acid derivatives (56.75%). The main compounds in the white and yellow forms of P. rubra L. were benzenoid and terpene, with proportions of 48.38% and 33.33% in P. rubra f. acutifolia and proportions of 42.30% and 47.43% in P. rubra f. lutea, respectively. These differences in the flower scents might be one result of the minor genetic differences between these forms, similar to the role of genetic differences in the flower color combinations of the three forms. We conclude that petal color traits can, to some extent, reflect differences in floral scent compositions and that minor genetic differences of different plant forms exert impacts not only on flower color but also on the phytochemistry of floral scents.
Welcome to talk about 103-26-4, If you have any questions, you can contact Gong, WC; Xu, SJ; Liu, YH; Wang, CM; Martin, K; Meng, LZ or send Email.. Computed Properties of C10H10O2
Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
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