An article Mass spectrometry imaging of low molecular weight metabolites in strawberry fruit (Fragaria x ananassa Duch.) cv. Primoris with Ag-109 nanoparticle enhanced target WOS:000458710000002 published article about AROMA COMPOUNDS; 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE FURANEOL; FLAVOR QUALITY; PHENOLIC-ACIDS; VITAMIN-C; CULTIVARS; PROANTHOCYANIDINS; IDENTIFICATION; BIOSYNTHESIS; ACCUMULATION in [Niziol, Joanna; Misiorek, Maria; Ruman, Tomasz] Rzeszow Univ Technol, Fac Chem, 6 Powstancow Warszawy Ave, PL-35959 Rzeszow, Poland in 2019.0, Cited 98.0. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4. COA of Formula: C10H10O2
Strawberry (Fragaria x ananassa Duch., Rosaceae) is the subject of many research studies due to its numerous features such as unique taste, aroma and health qualities. The distribution of low molecular weight metabolites belonging to aldehydes, ketones, alcohols, esters, organic acids, phenolics, amino acids and sugars classes within strawberry fruit cross-section was studied using mass spectrometry imaging (MSI) method with Ag-109 nano-particle enhanced target ((AgNPET)-Ag-109). Correlation of distribution of over thirty compounds found in cross-section of strawberry with their biological function is also included.
About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Niziol, J; Misiorek, M; Ruman, T or concate me.. COA of Formula: C10H10O2
Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics