Effects of different exaction methods on constituents of volatile oil from Idesia polycarpa maxim was written by Ye, Yang;Wang, Xiao-meng;Bu, Gui-xian;Xiao, Ping;Chen, Fang;Tang, Lin. And the article was included in Sichuan Daxue Xuebao, Ziran Kexueban in 2013.Related Products of 106-79-6 This article mentions the following:
The volatile oils of Idesia polycarpa Maxim fruits were extracted by different methods such as steam distillation, ultrasonic and Soxhlet extraction The chem. compounds were separated and identified by capillary GC-MS method. The relative content of each component was calculated by area normalization. 64, 50 And 57 volatile components as listed in Table 1 were identified, and 38 components were owned by all. The main components are linoleic acid, palmitic acid, oleic acid, squalene, γ-nonalactone and γ-Tocopherol etc. The components extracted by steam distillation were much more compared with other methods, while the extract rate by Soxhlet extraction was the highest. In the experiment, the researchers used many compounds, for example, Dimethyl decanedioate (cas: 106-79-6Related Products of 106-79-6).
Dimethyl decanedioate (cas: 106-79-6) belongs to esters. Carboxylic acid esters of low molecular weight are colourless, volatile liquids with pleasant odours, slightly soluble in water. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Related Products of 106-79-6
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics