3-Substituted 2-isocyanopyridines as versatile convertible isocyanides for peptidomimetic design was written by Hollanders, Charlie;Elsocht, Mathias;Van der Poorten, Olivier;Jida, Mouhamad;Renders, Evelien;Maes, Bert U. W.;Ballet, Steven. And the article was included in Chemical Communications (Cambridge, United Kingdom) in 2021.Recommanded Product: 14667-47-1 This article mentions the following:
We report the use of 3-substituted 2-isocyanopyridines as convertible isocyanides in Ugi four-component reactions. The N-(3-substituted pyridin-2-yl)amide Ugi products can be cleaved by amines, alcs., and water with Zn(OAc)2 as a catalyst. In addition, the applicability of the method was demonstrated in constrained di-/tripeptides bearing acid and base sensitive protective groups obtained via Ugi-4CR post-condensation modifications. In the experiment, the researchers used many compounds, for example, Methyl 2-aminonicotinate (cas: 14667-47-1Recommanded Product: 14667-47-1).
Methyl 2-aminonicotinate (cas: 14667-47-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.Recommanded Product: 14667-47-1
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics