Yu, Yang et al. published their research in Supramolecular Chemistry in 2018 | CAS: 3903-40-0

12-Methoxy-12-oxododecanoic acid (cas: 3903-40-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. HPLC of Formula: 3903-40-0

Asymmetric binding of symmetric guests in a water-soluble cavitand was written by Yu, Yang;Zhang, Kang-da;Petsalakis, Ioannis D.;Theodorakopoulos, Giannoula;Rebek, Julius Jr.. And the article was included in Supramolecular Chemistry in 2018.HPLC of Formula: 3903-40-0 This article mentions the following:

Binding of long aliphatic chains in water-soluble container compounds is driven by the hydrophobic effect: the CH2 groups of the guests are buried from water and solvate the inner aromatic surface of the host. The hydrophobic forces and the CH-π attractions are often sufficient to contort the guests into otherwise unfavorable shapes. Here we show that alkanes, α,ω-diols, α,ω-diacids and their Me esters assume folded, J-shaped conformations in a water-soluble cavitand. The environment of the guest’s ends interconvert rapidly on the NMR timescale through yo-yo like motions. The applications of water-soluble cavitands to reaction processes are discussed in the context of moving vs. fixed guest ends. In the experiment, the researchers used many compounds, for example, 12-Methoxy-12-oxododecanoic acid (cas: 3903-40-0HPLC of Formula: 3903-40-0).

12-Methoxy-12-oxododecanoic acid (cas: 3903-40-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. HPLC of Formula: 3903-40-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics