Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins was written by Wang, Jing;Tang, Xuxiao;Chu, Qiulu;Zhang, Mengyu;Zhang, Yingzhong;Xu, Baohua. And the article was included in Molecules in 2022.Quality Control of 5-Hexyldihydrofuran-2(3H)-one This article mentions the following:
Volatile flavor of edible oils is an important quality index and factor affecting consumer choice. The purpose of this investigation was to characterize virgin Camellia oleifera seed oil (VCO) samples from different locations in southern China in terms of their volatile compounds to show the classification of VCO with respect to geog. Different samples from 20 producing VCO regions were collected in 2020 growing season, at almost the same maturity stage, and processed under the same conditions. Headspace solid-phase microextraction (HS-SPME) with a gas chromatog.-mass spectrometer system (GC-MS) was used to analyze volatile compounds A total of 348 volatiles were characterized, including aldehydes, ketones, alcs., acids, esters, alkenes, alkanes, furans, phenols, and benzene; the relative contents ranged from 7.80-58.68%, 1.73-12.52%, 2.91-37.07%, 2.73-46.50%, 0.99-12.01%, 0.40-14.95%, 0.00-27.23%, 0.00-3.75%, 0.00-7.34%, and 0.00-1.55%, resp. The VCO geog. origins with the largest number of volatile compounds was Xixiangtang of Guangxi (L17), and the least was Beireng of Hainan (L19). A total of 23 common and 98 unique volatile compounds were detected that reflected the basic and characteristic flavor of VCO, resp. After PCA, heatmap and PLS-DA anal., Longchuan of Guangdong (L8), Qingshanhu of Jiangxi (L16), and Panlong of Yunnan (L20) were in one group where the annual average temperatures are relatively low, where annual rainfalls are also low. Guangning of Guangdong (L6), Yunan of Guangdong (L7), Xingning of Guangdong (L9), Tianhe of Guangdong (L10), Xuwen of Guangdong (L11), and Xiuying of Hainan (L18) were in another group where the annual average temperatures are relatively high, and the altitudes are low. Hence, volatile compound distributions confirmed the differences among the VCO samples from these geog. areas, and the provenance difference evaluation can be carried out by flavor. In the experiment, the researchers used many compounds, for example, 5-Hexyldihydrofuran-2(3H)-one (cas: 706-14-9Quality Control of 5-Hexyldihydrofuran-2(3H)-one).
5-Hexyldihydrofuran-2(3H)-one (cas: 706-14-9) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Quality Control of 5-Hexyldihydrofuran-2(3H)-one
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics