Yan, DanDan published the artcileAssessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting, Recommanded Product: Methyl decanoate, the main research area is phytochem profile Humulus hop beer; Beer; GC–accTOFMS; Hop genotypes; Humulus lupulus L.; Volatile phytochemical profile.
This study investigated the volatile phytochem. diversity of 30 samples obtained from exptl. hybrid and com. H. lupulus L. plants. Essential oils distilled from these samples were analyzed by high resolution gas chromatog. coupled with accurate mass time-of-flight mass spectrometry (GC-accTOFMS). A total of 58 secondary metabolites, mainly comprising 18 esters, 6 monoterpene hydrocarbons, 2 oxygenated monoterpenes, 20 sesquiterpene hydrocarbons, 7 oxygenated sesquiterpenes, and 4 ketones, were pos. or tentatively identified. A total of 24 metabolites were detected in all samples, but com. cultivars (selected for brewing performance) had fewer compounds identified compared to exptl. genotypes. Chemometrics analyses enabled distinct differentiation of exptl. hybrids from com. cultivars, discussed in terms of the different classes of compounds present in different genotypes. Differences among the mono- and sesquiterpenoids, appear to be related to either: i) the genetic origin of the plants; or ii) the processes of bioaccumulation of the identified secondary metabolites.
Food Chemistry published new progress about Beer. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Recommanded Product: Methyl decanoate.
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Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics