Van Holle, Ann published the artcileSingle Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice, Application of Methyl octanoate, the main research area is SNP biomarker hop characterization brewing; Humulus lupulus L.; biochemical fingerprinting; genotyping; growth location; quality.
In brewing practice, the use of the appropriate hop variety is essential to produce consistent and high-quality beers. Yet, hop batches of the same variety cultivated in different geog. regions can display significant biochem. differences, resulting in specific taste- and aroma-related characteristics in beer. In this study, we illustrate the complementarity of genetic and biochem. fingerprinting methods to fully characterize hop batches. Using genotyping-by-sequencing (GBS), a set of 1 830 polymorphic single nucleotide polymorphism (SNP) markers generated 48 unique genetic fingerprints for a collection of 56 com. hop varieties. Three groups of varieties, consisting of somaclonal variants, could not be further differentiated using this set of markers. Biochem. marker information offered added value to characterize hop samples from a given variety grown at different geog. locations. We demonstrate the power of combining genetic and biochem. fingerprints for quality control of hop batches in the brewing industry.
Journal of Agricultural and Food Chemistry published new progress about Beer. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Application of Methyl octanoate.
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