Karabagias, Ioannis K.’s team published research in European Food Research and Technology in 2019-01-31 | CAS: 123-29-5

European Food Research and Technology published new progress about Abies. 123-29-5 belongs to class esters-buliding-blocks, name is Ethyl nonanoate, and the molecular formula is C11H22O2, Name: Ethyl nonanoate.

Karabagias, Ioannis K. published the artcileVolatile fingerprints of common and rare honeys produced in Greece: in search of PHVMs with implementation of the honey code, Name: Ethyl nonanoate, the main research area is honey volatile metabolite phenols terpenes norisoprenoids.

A non-targeted metabolomic methodol. using gas chromatog. coupled to mass spectrometry in combination with headspace solid-phase microextraction was applied for the identification of pharmaceutical honey volatile metabolites. Common and rare honeys (citrus, fir, honeydew, pine, thyme, asfaka, arbutus, chestnut, and cotton), in a total of 32 samples, were collected from different regions in Greece. Seventy-three volatile organic compounds (VOCs) were identified and semi-quantified using the internal standard method. Among volatiles, the norisoprenoid 3,4,6,6-tetramethylbicyclo[3.2.1]oct-3-ene-2,8-dione, was identified for the first time to contribute to Greek honey aroma. Pharmaceutical VOCs of interest included: terpenes, norisoprenoids benzene derivatives/phenolic volatiles and other compounds The content of such metabolites was affected by honey’s botanical origin (p < 0.05). The honey code was developed to construe differences among honey varieties with respect to semi-quant. data of pharmaceutical volatile metabolites. The exploitation of natural organic compounds for the treatment of diseases is of great value. European Food Research and Technology published new progress about Abies. 123-29-5 belongs to class esters-buliding-blocks, name is Ethyl nonanoate, and the molecular formula is C11H22O2, Name: Ethyl nonanoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics