Wei, Shuwei published the artcileThe effect of different potassium fertilizers on fruit flavor quality of ‘Xinliqihao’ pear, Product Details of C17H34O2, the main research area is Pyrus fruit quality flavor potassium.
This study was conducted to investigate the effects of different types of potassium fertilizers on the flavor and quality of pear fruit. [Methods] With ‘ Xinliqihao’ as a research object, such three treatments as potassium sulfate (T1), potassium nitrate (T2) and potassium chloride (T3) were set up, with no application of potassium fertilizer as control (CK). The total acid content of ‘ Xinliqihao’ fruit treated with different types of potassium fertilizers was higher than that of the control. The total acid content of the potassium nitrate treatment was the highest, which was 103.68% higher than that of the control, sequentially followed by the potassium sulfate treatment and the potassium chloride treatment. Both the control and potassium treatments of ‘ Xinliqihao’ had the highest malic acid content, and except the potassium chloride treatment with the lowest fumaric acid content, other treatments all had the lowest tartaric acid content. Different types of potassium fertilizer treatments had different effects on the organic acid content of ‘ Xinliqihao ‘ fruit. The types and contents of volatile aroma substances in the fruit of ‘Xinliqihao’ treated with potassium fertilizers were significantly liiglier than the control. The aroma substances in ‘Xinliqihao’ differed among different potassium fertilizer treatments.
Agricultural Biotechnology published new progress about Flavor. 41114-00-5 belongs to class esters-buliding-blocks, name is Ethyl pentadecanoate, and the molecular formula is C17H34O2, Product Details of C17H34O2.
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