Al Mawali, Mawiya Jaifar Talib published the artcileComparative phytochemical investigations and in vitro pharmacological activities of different brands of olive oil, HPLC of Formula: 929-77-1, the main research area is olive oil phytochem pharmacol antioxidant.
Olive oil is composed of primary triacylglycerol about 99% of the whole components and secondary fatty acids which are mono, diacylglycerols and phosphates. Olive oil is known to contain many active constituents with different pharmacol. actions such as antioxidant action. The purpose of this research is thus, to compare phytochem. components of different olive oil brands as well as to determine their cytotoxic and antioxidant properties. All those four brands of extra virgin olive oil contained all necessary active constituents especially oleic acid, palmitic acid and linoleic acid. Due to the presence of healthy constituents, all four brands of olive oil showed equivalent antioxidant activity. No cytotoxic activity was reported on the evaluated concentrations Overall comparison of phytochems. as well as pharmacol. activities of all four brands of extra virgin olive oil was found to be satisfactory.
Journal of Applied Sciences published new progress about Artemia salina. 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, HPLC of Formula: 929-77-1.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics