Karabagias, Ioannis K. published the artcileHeadspace volatile compounds fluctuations in honeydew honey during storage at in-house conditions, Name: Ethyl nonanoate, the main research area is honeydew honey storage ethyl hexadecanoate tetradecanoate 2 methylpropanal butanone.
The current research study focused on the investigation of honeydew honey volatile profile during storage at inhouse conditions. The determination of volatile compounds was carried out using headspace solid phase microextraction coupled to gas chromatog./mass spectrometry (HS-SPME/GC-MS). The experiment lasted 53 wk during which significant variations in the composition of specific alcs., aldehydes, benzene derivatives, esters, hydrocarbons, ketones, and terpenoids were observed using one-way anal. of variance (ANOVA). In this context, the data obtained were further treated statistically with factor anal. and Bayesian Repeated AVOVA to establish models that could unveil the fluctuations in honeydew honey headspace volatile compounds during storage. Headspace volatile compounds such as 2-butanone, 2-methylpropanal, Et acetate and α-pinene could serve as the key indicators of the fluctuations in honeydew honey volatile composition during storage at inhouse conditions. The hypothesis driven in the present study supports previous work in the literature concerning the alteration of the volatile composition of honey during storage at different temperatures or mild temperatures, such as those obtained at inhouse conditions, providing thus, addnl. knowledge on the fluctuations in the volatile composition of honeydew honey under these conditions, reflecting among others, its freshness.
European Food Research and Technology published new progress about Alcohols Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 123-29-5 belongs to class esters-buliding-blocks, name is Ethyl nonanoate, and the molecular formula is C11H22O2, Name: Ethyl nonanoate.
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