Yan, Dan published the artcileInsights into the aroma profiles and characteristic aroma of ‘Honeycrisp’ apple (Malus x domestica), Recommanded Product: Benzyl acetate, the main research area is Malus flavor aroma sesquiterpenoid aldehyde ester; (E)-2-hexenal (PubChem CID: 5281168); 1,3-Octanediol (PubChem CID: 90927); 2-Methyl-butanol (PubChem CID: 8723); Aroma extract dilution analysis (AEDA); Aroma profiles; Butanol (PubChem CID: 263); Characteristic aroma; Gas chromatography–olfactometry (GC–O); Hexanal (PubChem CID: 6184); Hexanol (PubChem CID: 8103); Hexyl 2-methylbutyrate (PubChem CID: 24838); Omission test; Sensory analysis; α-Farnesene (PubChem CID: 5281516); ‘Honeycrisp’ (Malus × domestica Borkh).
‘Honeycrisp’ is a popular apple cultivar because of its superior appearance and flavor. We investigated its aroma profiles and characteristic aroma. Whereas the aroma profiles of developing fruits were dominated by aldehydes, postharvest fruit accumulated abundant esters, alcs., and sesquiterpenoids. Most of these components showed maxima at the fruit’s climacteric peak. There were more types and higher contents of sesquiterpenoids, aldehydes, and esters in the fruit skin than in the pulp, while alc. contents and types were comparable between the pulp and skin. Aroma extract dilution and gas chromatog.-olfactometry analyses revealed that hexyl 2-methylbutyrate, α-farnesene, 1,3-octanediol, hexanal, (E)-2-hexenal, hexanol, butanol, and 2-methyl-butanol are the most potent odor compounds in ‘Honeycrisp’ apple. Aroma reconstruction and omission tests combined with sensory analyses suggested that hexyl 2-methylbutyrate is responsible for the strong fruity note of ‘Honeycrisp’ apple, and that other alcs., aldehydes, and α-farnesene are essential for its background aroma notes.
Food Chemistry published new progress about Alcohols Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Recommanded Product: Benzyl acetate.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics