Saadatian, Mohammad published the artcileEvaluation of nutritional value, fatty acids and polyphenols profiles of Pyrus amygdaliformis L. grown in north-east Kurdistan regional government, Iraq, Recommanded Product: Methyl docosanoate, the main research area is Pyrus fatty acid polyphenol nutritional value Iraq; Pyrus; chlorogenic acid; natural resource; phenolic compounds; tricosanoic acid.
The present research evaluated some chem. composition in tissues from the leaves, seed, and fruits P. amygdaliformis. In leaf samples, phenolics compounds are predominated, whereas, in fruit samples, sugars, organic acid predominated. Among phenolic compounds, chlorogenic acid and fumaric acid were found in the highest amount in leaf tissue. In addition, the amounts of minerals in the fruit tissue had high values. In the P. amigdaliformis seed oil, oleic and linoleic acid were the primary fatty acids. This study shows that these wild pears have beneficial natural compounds and can also be used as a new source of natural oil.
Journal of Oleo Science published new progress about Edible oils Role: FFD (Food or Feed Use), BIOL (Biological Study), USES (Uses). 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, Recommanded Product: Methyl docosanoate.
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