Leng, Feng published the artcilePost-veraison different frequencies of water deficit strategies enhance Reliance grapes quality under root restriction, Computed Properties of 106-32-1, the main research area is Vitis fruit quality root veraison water deficit; Post-veraison; Primary and secondary metabolites; Vitis vinifera L.; Water deficit.
In this study, two water deficit treatments in the same amount of water but with different frequencies (T1: 2.5 L per 4 d and T2: 5 L per 8 d) were performed on Reliance grapevines from veraison until harvest to explore their effects on grape berries quality under root restriction. Results showed that glucose, fructose and sucrose contents were increased, while malic acid, tartaric acid and citric acid contents were decreased under two treatments. Meanwhile, water deficits also promoted the accumulation of phenylalanine and proline. For phenols, anthocyanins, resveratrol and flavonols contents in the water deficit groups were significantly higher than those in the control group. In addition, two water deficit treatments increased the characteristic aromas contents, especially the esters contents. Overall, T2 treatment had a better effect than T1 treatment. This study provided an idea for improving water use efficiency and grape quality.
Food Chemistry published new progress about Acids Role: BSU (Biological Study, Unclassified), BIOL (Biological Study) (titratable). 106-32-1 belongs to class esters-buliding-blocks, name is Ethyl octanoate, and the molecular formula is C10H20O2, Computed Properties of 106-32-1.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics