Gou, Min published the artcileComprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao, Product Details of C11H22O2, the main research area is Ziziphus jujube glycosidically bound volatile compound.
Both free and glycosidically bound volatile compounds of Ziziphus jujube cv. Huizao were comprehensively investigated in this study. There were 43 and 17 volatile compounds identified in free and bound fraction of ′′Huizao′′, resp. Green, sweet, floral, fruity, cream, sour/rancid and nut notes could describe the aroma profiles through quant. descriptive anal. In terms of free volatiles, 22 compounds with odor activity values ≥ 1 and 21 compounds with detection frequency ≥ 2. 3-Hydroxy-2-butanone, butane-2,3-dione, Me decanoate, Et decanoate, Me dodecanoate, 5-propyloxolan-2-one, 5-butyloxolan-2-one, 2-ethyl-3,5-dimethyl-pyrazine, (E)-but-2-enoic acid, hexanoic acid, hexanal, 6-methyl-5-hepten-2-one, 3-oxobutan-2-yl acetate, 5-ethyloxolan-2-one, and 3-methyl-butanoic acid were identified as key aroma-active compounds in ′′Huizao′′ via recombination and omission tests. Moreover, key aroma-active compounds of 3-hydroxy-2-butanone, 5-ethyloxolan-2-one, (E)-but-2-enoic acid, hexanoic acid and 3-methyl-butanoic acid were also detected in bound fraction, aroma intensity of ′′Huizao′′ could be effectively enhanced by enzymic hydrolysis.
Journal of Food Composition and Analysis published new progress about Alcohols Role: ANT (Analyte), FFD (Food or Feed Use), ANST (Analytical Study), BIOL (Biological Study), USES (Uses). 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Product Details of C11H22O2.
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