Haag, Franziska published the artcileThe key food odorant receptive range of broadly tuned receptor OR2W1, HPLC of Formula: 103-26-4, the publication is Food Chemistry (2022), 131680, database is CAplus and MEDLINE.
Mammals perceive a multitude of odorants by their chem. sense of olfaction, a high-dimensional stimulus-detection system, with hundreds of narrowly or broadly tuned receptors, enabling pattern recognition by the brain. Cognate receptor-agonist information, however, is sparse, and the role of broadly tuned odorant receptors for encoding odor quality remains elusive. Here, we screened IL-6-HaloTag-OR2W1 and haplotypes against 187 out of 230 defined key food odorants using the GloSensor system in HEK-293 cells, yielding 48 new agonists. Altogether, key food odorants represent about two-thirds of now 153 reported agonists of OR2W1, the highest number of agonists known for a mammalian odorant receptor. In summary, we characterized OR2W1 as a human odorant receptor, with a chem. diverse but exclusive receptive range, complementary to chem. subgroups covered by evolutionary younger, highly selective receptors. Our data suggest OR2W1 to be suited for participating in the detection of many foodborne odorants.
Food Chemistry published new progress about 103-26-4. 103-26-4 belongs to esters-buliding-blocks, auxiliary class Alkenyl,Benzene,Ester,Protease,Tyrosinase,Natural product, name is Methyl 3-phenyl-2-propenoate, and the molecular formula is C10H10O2, HPLC of Formula: 103-26-4.
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https://en.wikipedia.org/wiki/Ester,
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