Camelio, Andrew M. et al. published their research in Journal of Organic Chemistry in 2022 | CAS: 2253-73-8

Isopropylisothiocyanate (cas: 2253-73-8) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Quality Control of Isopropylisothiocyanate

Gram Scalable Method to Synthesize Biscarbodiimides and Asymmetric Monocarbodiimides: A Platform to Access an Array of Phosphaguanidines, Amidines, and Guanidines was written by Camelio, Andrew M.;Krasovskiy, Arkady;Bailey, Brad;Davis, Anna. And the article was included in Journal of Organic Chemistry in 2022.Quality Control of Isopropylisothiocyanate The following contents are mentioned in the article:

A mild, broadly functional group tolerant methodol. has been developed to access a variety of mono- and bis-carbodiimides RN=C=NR1 (R = i-Pr, cyclohexyl, adamantan-1-yl, etc.; R1 = Bn, cyclohexyl) and RN=C=N(CH2)5N=C=NR in good yield and high purity on multigram scale. Direct addition into these versatile motifs facilitated the rapid synthesis of a library of novel amidinines, guanidines, and phosphaguanidines RNHC(R2)=NR1 (R2 = diphenylphosphanyl, 9H-carbazol-9-yl, diethylaminyl, etc.) and RN=C(R2)NH(CH2)nNHC(R2)=NR (n = 4, 5). This study involved multiple reactions and reactants, such as Isopropylisothiocyanate (cas: 2253-73-8Quality Control of Isopropylisothiocyanate).

Isopropylisothiocyanate (cas: 2253-73-8) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Quality Control of Isopropylisothiocyanate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics