Haile, Fikremariam et al. published their research in International Journal of Chemical Studies in 2020 | CAS: 112-14-1

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. SDS of cas: 112-14-1

GC-MS analysis of volatile compounds of frankincense from Boswellia papyrifera in Northern Ethiopia was written by Haile, Fikremariam;Yebeyen, Dagnew;Eshete, Abeje. And the article was included in International Journal of Chemical Studies in 2020.SDS of cas: 112-14-1 The following contents are mentioned in the article:

A study was conducted to evaluate the effects of the two study sites on essential oil content (EOC) and essential oil composition (EOCP) of the oleo-gum resins obtained from Boswellia papyrifera. Authentic representative oleogum resin samples were collected from Abergelle and Metema in the northern dry land aria of Ethiopia. The essential oils were obtained by hydro distillation using in a Clevenger-type apparatus for 3h and the average oil content 1.09% in Metema and 0.25% in Abergelle were recorded. The volatile oil of Boswellia papyrifera was examined by GC and GC-MS techniques and ten components (85.68%) comprising 100% of total volume in Abergelle and fifteen components (86.12%) comprising 100% of total volumes in Metema were identified. Acetic acid (58.56%), 51.23%, 1-octanol (8.87%, 17.66%) and Ethyl-3-en-1-yl (12.91%, 11.72%) were found to be the major components in the study species which were collected Abergelle and Metema. In this paper we found the results of our study on the volatile oils of olio-gum resins collected from the two sites were observed that the GC-MS spectrum of the oil have similar but the essential oil content have significant difference. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1SDS of cas: 112-14-1).

Octyl acetate (cas: 112-14-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. SDS of cas: 112-14-1

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics