Anticoccidial effectivity of a traditional medicinal plant, Cinnamomum verum, in broiler chickens infected with Eimeria tenella was written by Qaid, Mohammed M.;Al-Mufarrej, Saud I.;Azzam, Mahmoud M.;Al-Garadi, Maged A.. And the article was included in Poultry Science in 2021.COA of Formula: C20H40O2 The following contents are mentioned in the article:
The anticoccidial influences of various amounts of Cinnamomum verum powder were compared with that of salinomycin as standard synthetic anticoccidial drug on the anticoccidial indicators and production performance in broilers exptl. exposed to coccidiosis. Broiler chicks at 1 d of age (n = 150) were arbitrarily distributed into 6 groups. Birds from groups 1-3 were received the starter and finisher diets plus 2, 4, and 6 g of cinnamon/kg of the diet, resp. Birds from group 4 were fed the starter and finisher diets plus 66 mg of salinomycin, group 5 constituted the pos. control (PC), with the coccidial challenge, and group 6 constituted the neg. control (NC), without the coccidial infection, which were both maintained on diets without any cinnamon. The results showed that BW gain, feed conversion ratio, and production efficiency factor declined considerably (P < 0.05) in the PC compared with the NC. At seventh day postinfection (DPI), the lesion score was significantly (P < 0.05) lower in the ceca of salinomycin-treated birds than the PC. The anticoccidial index was moderate in the chickens treated with salinomycin and 6 g cinnamon at 7 DPI compared with those in the PC group. In addition, cinnamon- or salinomycin-treated birds exhibited lower oocyst values and higher oocyst reduction rate than those in the PC. We concluded that C. verum at level 6 g cinnamon/kg diet moderately reduced coccidiosis and attempted to improved BW, feed conversion ratio, and production efficiency at 7 DPI compared with the infected groups. This study involved multiple reactions and reactants, such as Methyl nonadecanoate (cas: 1731-94-8COA of Formula: C20H40O2).
Methyl nonadecanoate (cas: 1731-94-8) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.COA of Formula: C20H40O2
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