Ultrasonic-assisted phosphate curing: a novel approach to improve curing rate and chicken meat quality was written by Tong, Huiquan;Cao, Changwei;Du, Yanli;Liu, Yong;Huang, Wei. And the article was included in International Journal of Food Science and Technology in 2022.Quality Control of Methyl nonadecanoate The following contents are mentioned in the article:
The effects of ultrasound-assisted phosphate curing (UPC), phosphate curing (PC), and deionised water curing (DC) on the quality of chicken breast meat were investigated. The anal. of tissue sections, low-field NMR (LF-NMR), and headspace solid-phase microextraction gas-phase mass spectrometry (HS-SPME-GC-MS) of water distribution, myofibrillary structure, and volatile components of the meat samples were performed to reveal the mechanism. Also, the curing rate, water holding capacity (WHC), and shear force of meat were assessed. The results revealed that ultrasonic-assisted salting improved the meat salting rate, WHC, and tenderness by mech. destroying the muscle fiber structure, increasing the space between the muscle fiber bundles, promoting water migration and uniform distribution, and reducing water freedom in the treated samples. In addition, HS-SPME-GC-MS anal. revealed that PC significantly reduced the content of volatile flavor components in the chicken breast meat compared with DC (P < 0.05); however, the combination treatment with PC and ultrasonic curing could reconstruct the flavor loss caused by phosphate. Thus, our cumulative results suggest that the ultrasonic technol. may effectively assist the processing technol. in improving the quality of meat and reconstructing the flavor loss in meat products. This study involved multiple reactions and reactants, such as Methyl nonadecanoate (cas: 1731-94-8Quality Control of Methyl nonadecanoate).
Methyl nonadecanoate (cas: 1731-94-8) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Quality Control of Methyl nonadecanoate
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics