Chemical constituents of the goat margarine and antibacterial activity against bacterial Pathogens in Sudan was written by Abbas, Rasha Khalid. And the article was included in Journal of Pure and Applied Microbiology in 2019.Category: esters-buliding-blocks The following contents are mentioned in the article:
The margarine constituents were examined by Gas Chromatog.-Mass Spectrometry (GC-MS), it contained 41 compounds, fifteen of them were identified as the major compound, Hexadecanoic acid, Me ester (22.39%), Me stearate (14.92%), Me elaidate (13.80%), Me tetradecanoate (10.74%), Capric acid, Me ester (8.34%) Lauric acid (4.52%) Me octanoate (2.70%), linoleic acid Me ester (2.57%), Me 11-octadecenoate (1.90%), Me caproate (1.77%), Me pentadecanoate (1.72%), Me (8E,11E)-8,11-octadecadienoate (1.70%), Heptadecanoic acid, Me ester, (1.46%),trans-13-Octadecenoic acid, Me ester (Oleic acid) (1.20%), Me palmioleate (1.00%). The effect of goat margarine, against four different pathogenic bacteria Escherichia coli, Pseudomonas aeruginosa, Salmonella typhimurium, and Bacillus cereus, were carried out by using a disk diffusion technique, the highest antibacterial activity was detected against Salmonella typhimurium and the lowest one against Escherichia coli. The antibacterial activity of the antibiotics, (Ciprofloxacin, Tetracycline Ceftriaxone, Chloramphenicol and Gentamycin), were tested by the disk diffusion technique, and by measuring zones of inhibition, shows that there were differences, among all antibiotic the highest activity of antibiotic against bacteria was due to the action of ciprofloxacin. Ceftriaxone and Tetracycline antibiotic give lowest activity. This study involved multiple reactions and reactants, such as Methyl nonadecanoate (cas: 1731-94-8Category: esters-buliding-blocks).
Methyl nonadecanoate (cas: 1731-94-8) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Category: esters-buliding-blocks
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics