Swain, Yajnadutta et al. published their research in Journal of Polymer Research in 2020 | CAS: 102-09-0

Diphenyl carbonate (cas: 102-09-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Application of 102-09-0

Microwave assisted synthesis and spectroscopic characterisation of diphenyl carbonate functionalised nanoporous starch was written by Swain, Yajnadutta;Badamali, Sushanta Kumar. And the article was included in Journal of Polymer Research in 2020.Application of 102-09-0 The following contents are mentioned in the article:

The functionalisation of potato starch using a greener and biol. important mol., i.e., di-Ph carbonate under microwave irradiation to obtain nanoporous di-Ph carbonate/starch composites is demonstrated. A series of spectroscopic techniques were used to investigate the bonding between di-Ph carbonate and starch, along with morphol. and nature of modified starch. The regular surface of pristine starch was noticeably modified to a porous structure as evidenced by FESEM and TEM. Both 1H and 13C NMR studies revealed that the features of di-Ph carbonate were retained in modified starch. The line widths of 13C NMR signals were enhanced by 190 – 360 Hz referring to the crystalline nature of the modified form. FT IR studies showed bands at 1641 and 1774 cm-1 which confirms the linkage of di-Ph carbonate with starch. FT IR studies supported a substantial removal of hydrogen bonding from the native starch surface after phenylation, referring to hydrophobic nature of modified starch. The shift of band position from 867 to 854 cm – 1 in Raman studies is attributed to the C-C-H or C-O-C bending linkage of carbon to di-Ph carbonate. The X-ray diffraction and thermogravimetric studies further supported the rigid and porous structure of modified starch. These modified starch possessing open structures is envisaged to act as a host materials for adsorption of hydropbobic mols. This study involved multiple reactions and reactants, such as Diphenyl carbonate (cas: 102-09-0Application of 102-09-0).

Diphenyl carbonate (cas: 102-09-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Application of 102-09-0

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics