Zheng, Yuying; Zeng, Xuan; Peng, Wei; Wu, Zhong; Su, Weiwei published an article in 2018, the title of the article was Study on the discrimination between citri reticulatae pericarpium varieties based on HS-SPME-GC-MS combined with multivariate statistical analyses.Synthetic Route of 85-91-6 And the article contains the following content:
Citri reticulatae pericarpium (CRP), the dried pericarps of Citrus reticulata Blanco and its cultivars, has been widely used in drugs and foods in China for centuries. In this study, an accurate and feasible anal. method based on HS-SPME-GC-MS coupled with multivariate statistical analyses was developed to comprehensively compare volatile compounds of pericarps derived from Citrus reticulata “Chachi” (“Guangchenpi” in Chinese, GCP) and other cultivars of Citrus reticulata Blanco (“Chenpi” in Chinese, CP). Principal component anal., hierarchical cluster anal., and orthogonal partial least-squares-discrimination anal. were performed to extract meaningful attributes from volatile profiles based on GC-MS data. Results indicated that samples from GCP and CP could easily be differentiated, and seven potential chem. markers were screened for the quality control of CRP. This study illuminated the volatile profile in CRP, and provides a practical method for the authentication of CRP varieties. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Synthetic Route of 85-91-6
The Article related to citrus pericarpium volatile compound gas chromatog mass spectrometry, citri reticulatae pericarpium, hs-spme-gc-ms, multivariate statistical analyses, volatile compounds, Food and Feed Chemistry: Fruits, Vegetables, Legumes, and Nuts and other aspects.Synthetic Route of 85-91-6
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