On June 30, 2017, Ndayishimiye, John; Getachew, Adane Tilahun; Chun, Byung Soo published an article.Recommanded Product: 85-91-6 The title of the article was Comparison of Characteristics of Oils Extracted from a Mixture of Citrus Seeds and Peels Using Hexane and Supercritical Carbon Dioxide. And the article contained the following:
Abstract: The processing of citrus fruits into juice is one of the world’s largest processing industries. The byproducts of this industry are about 50 % of the raw processed fruit. This not only wastes a resource of potential value, but also causes disposal problems. The aim of this work was to study the characteristics of oils extracted from a mixture (MX) of citrus seeds (CS) and citrus peels (CP) using hexane and supercritical carbon dioxide (SC-CO2) so that those byproducts can be valorized effectively. The SC-CO2 extraction conditions were 45 and 60 °C, 200 and 250 bar while for hexane was 70 °C. Hexane showed significantly (P < 0.05) higher yield than SC-CO2. The chem. composition was analyzed by GC-MS and phytosterols, monoterpenes, sesquiterpenes and oxygenated monoterpenes were the main compounds of the oils. The fatty acid composition was determined by GC and linoleic acid was the major fatty acid. The oxidative stability (OS) was performed by Rancimat and the hexane extracted oils showed higher OS. The antioxidant activity was tested with DPPH and ABTS assay and SC-CO2 extracted oils showed higher activity with IC50 values of 3.86 and 4.00 mg/mL resp. for MX and CP oils. Antimicrobial activity was tested for both extracted oils against gram pos. and gram neg. bacteria with SC-CO2 extracted oils exhibiting better inhibition. From this study, we can say that the citrus byproducts can be valorized by combining CS and CP which could give the oils with potentiality to be used in many applications. Graphical Abstract: [Figure not available: see fulltext.]. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Recommanded Product: 85-91-6
The Article related to citrus seed oil hexane supercritical carbon dioxide antimicrobial antioxidant, Food and Feed Chemistry: Packaging, Preservation, and Processing and other aspects.Recommanded Product: 85-91-6
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