Chen, Qiling; Hao, Nan; Zhao, Lili; Yang, Xiangke; Yuan, Yuxin; Zhao, Yuzhu; Wang, Fu; Qiu, Zuobing; He, Ling; Shi, Kan; Liu, Shuwen published the artcile< Comparative functional analysis of malate metabolism genes in Oenococcus oeni and Lactiplantibacillus plantarum at low pH and their roles in acid stress response>, SDS of cas: 112-63-0, the main research area is Oenococcus Lactiplantibacillus pH acid stress response malate metabolism gene; Lactiplantibacillus plantarum; Malate metabolism; Malic enzyme; Malolactic enzyme; Oenococcus oeni.
Oenococcus oeni and Lactiplantibacillus plantarum are major wine-associated lactic acid bacteria that pos. influence wine by carrying out malolactic fermentation O. oeni is the most widely used com. starter in winemaking because of its fast and efficient malate metabolism capacity under harsh wine conditions. To date, very little is known about the specific mol. mechanism underlying the differences in malate metabolism between O. oeni and L. plantarum under harsh wine conditions. Therefore, in this study, the functions of genes encoding malic enzyme (ME) and malolactic enzyme (MLE) under acid stress in O. oeni and L. plantarum, previously described to have the ability to direct malate metabolism, were comparatively verified through genetic manipulation in L. plantarum. Results showed that the MLE was the only enzyme responsible for direct malate metabolism under acid stress in O. oeni and L. plantarum. In addition, the MLEs in O. oeni and L. plantarum were pos. related to acid tolerance by metabolizing malate and increasing the medium pH. Furthermore, the MLE in O. oeni exhibited significantly higher malate metabolism activity than that in L. plantarum under acid stress.
Food Research International published new progress about Cell viability. 112-63-0 belongs to class esters-buliding-blocks, and the molecular formula is C19H34O2, SDS of cas: 112-63-0.
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