Zhang, Qiao-zhen; Xiao, Dong-guang published the artcile< Comparisons of different extraction fibers for analysis of aroma compounds in Litchi wine>, HPLC of Formula: 112-63-0, the main research area is extraction fiber aroma compound Litchi wine.
The aroma compounds of Litchi wine were analyzed by head space solid-phase micro-extraction (HS-SPME) coupled to gas chromatog.-mass spectrometry (GC-MS). Extraction characteristics of three different coating of extraction fibers were compared. The results indicated that the 65 μm PDMS/DVB was the best in the same exptl. conditions.
Tianjin Keji Daxue Xuebao published new progress about Fibers Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 112-63-0 belongs to class esters-buliding-blocks, and the molecular formula is C19H34O2, HPLC of Formula: 112-63-0.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics