Abdel Karim, M.; Sima, A.; Mekki, Mai published the artcile< Chemical constituents and antimicrobial activity of sudanese lagenaria siceraria standley (Cucurbitaceae) Oil>, Application In Synthesis of 112-63-0, the main research area is Cucurbitaceae oil sudanese lagenaria siceraria standley antimicrobial activity.
In this study, the constituents and antimicrobial activity of Lagenaria siceraria oil. have been investigated. Lagenaria sicerariaStandley is a common fruit vegetable in the family Cucurbitaceae. The fruit has many uses in ethnomedicine. Fruit is used as diuretic, immunosuppressant, cardio-protective and cardio-tonic. Lagenaria siceraria possesses antioxidant, hypolipidemic and hepatoprotective properties. GC- MS anal. of Lagenaria siceraria oil revealed the presence of three major constituents: linoleic acid Et ester (57.96%); 9,12-octadecenoic acid Me ester (19.56%) and hexdecanoic acid (10.15%%). The oil was screened for antimicrobial activity against five standard human pathogens by using the paper disk diffusion method. The oil showed moderate activity against Pseudomonas aeruginosa.
Pharmaceutical and Chemical Journal published new progress about Acetoxymethyl esters Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 112-63-0 belongs to class esters-buliding-blocks, and the molecular formula is C19H34O2, Application In Synthesis of 112-63-0.
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Ester – an overview | ScienceDirect Topics