GC characterization and erectogenic enzyme inhibitory effect of essential oils from tangerine and lemon peels: A comparative study was written by Idowu Oyeleye, Sunday;Ajayi, Oluwasegun E.;Ademosun, Ayokunle O.;Oboh, Ganiyu. And the article was included in Flavour and Fragrance Journal in 2022.Safety of (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate This article mentions the following:
This study comparatively evaluated inhibitory effect of essential oils (EOs) from tangerine and lemon peels on some enzymes [angiotensin-converting enzyme (ACE), acetylcholinesterase (AChE), arginase, monoamine oxidase (MAO), phosphodiesterase-5 (PDE-5), adenosine deaminase (ADA) and 5-nucleotidase] related to erectile dysfunction (ED), as well as thiobarbituric acid reactive species (TBARs) level in isolated Wistar albino rats penile homogenate. In addition, the chem. compositions of these EOs were characterized via gas chromatog. coupled with flame ionization detector (GC-FID). The result revealed that the studied EOs were able to inhibit these erectogenic enzymes and TBARs level in a dose-dependent manner. The EOs were found to be rich in monoterpenes hydrocarbon. However, the major constituent in both oils was D-limonene, 45.48% and 34.99% abundance in lemon and tangerine EOs, resp. Other phytoconstituents detected in substantial amounts include the following: 4-Vinyl-2-methoxyphenol (5.42% and 2.97%), N-methyl-D3-Aziridine (6.58% and 10.01%) and Xanthotoxin (12.055 and 18.7%) for lemon and tangerine EOs, resp. It is suggestive that these EOs owe their exceptional inhibitory capacities to the availability of these phytochems. Hence, their ability to inhibit ACE, AChE, arginase, MAO, PDE-5, ADA and 5-nucleotidase activities, and TBARs level could be the possible mechanism by which the studied EOs exert their therapeutic potentials in the management of ED. In the experiment, the researchers used many compounds, for example, (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate (cas: 105-87-3Safety of (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate).
(E)-3,7-Dimethylocta-2,6-dien-1-yl acetate (cas: 105-87-3) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Safety of (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics